Polyphenols Applications: Key Messages and Perspectives
Daniele Del Rio, University of Parma, Italy

The Gut Microbiota as a Referee of Polyphenol Effects: Metabotypes and Precision Health
Juan Carlos Espín, Spanish National Research Council, Spain

Polyphenols & Toxicity: All we need to know in 2024
Doris Marko, University of Vienna, Austria

The Potential of Polyphenols in the Context of Senotherapy
Alessandra Gambero, Pontifical Catholic University of Campinas, Brazil

Novel Development on the Potential Application of Pyranoanthocyanin as Colorants
Monica Giusti, Ohio State University, USA

Antiviral Activity of Polyphenols: Latest Developments
Sascha Venturelli, University of Hohenheim, Germany

Angiogenesis as a Target of Dietary (Poly)phenols and Derived Metabolites
Juan A. Giménez-Bastida, CEBAS-CSIC, Spain

Interplay between Polyphenolic Compounds and Biological Rhythms
Begoña Muguerza, Universitat Rovira i Virgili, Spain

Polyphenols & Fermented Food: The Optimization
Pasquale Filannino, University of Bari, Italy

Polyphenols and the Enteroendocrine System: Implications for Obesity
Anna Ardévol, Universitat Rovira i Virgili, Spain

Polyphenols, Satiety, and Gut Health: Bridging the Gut-Brain Connection
Lianliang Liu, Ningbo University, China

Plant-Derived Extracellular Vesicles as Nanocarriers: Therapeutic Potential
Alberto Davalos, University of Madrid, Spain

Effects of Polyphenols on in Diabetes: A Mechanistic Insight
Sonia Ramos Rivero, ICTAN-CSIC, Spain

VDF FutureCeuticals, Inc.
Berkem Development
Fyteko SA
Link Conseil for Groupe BERKEM
Linnea SA
OncoBone Ltd
CEBAS-CSIC
Dipatimento di Bioscienze - Università degli Studi di Milano
Facultad de Agronomía. Udelar
Faculty of Pharmacy, Charles University
Asociación de la Industria de Navarra
Gottfried Wilhelm Leibniz Universität Hannover (LUH); Institute of Food and One Health
INRAE - UMR MEDIS
Institute of Microbiology of the Czech Academy of Sciences, v. v. i.
IRCCS Neuromed Mediterranean Neurological Institute
Jan Kochanowski University
Leibniz University Hannover
LUCTA
Medical University of Lublin
Ningbo University
Ohio State University
Pontifical Catholic University of Campinas
University of Porto
School of Food and Nutritional Sciences, University College Cork, Ireland
Spanish National Research Council
The University of Melbourne
Univeristy of Milan
Universidad Pública de Navarra
Università degli Studi di Milano