Welcome to Bonn Polyphenols World Congress 2018


Dear Colleagues,

On behalf of the International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee, we are pleased to announce the organization of the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 to be held at the University of Bonn, Germany in September 26-28, 2018.


Bonn Polyphenols 2018 already confirmed speakers

Polyphenols-microbiome interactions from a food microbiologist’s view
Michael Gänzle, University of Alberta, Alberta, Canada

The effects of novel processing technologies on the stability of polyphenols
Isabel Odriozola Serrano, University of Lleida, Lleida, Spain

Technological & biotechnological aspects of polyphenols: Functions and questions
Reinhold Carle, University of Hohenheim, Stuttgart, Germany

Effects of processing on the bioactivity of phenolics compounds
Mario Ferruzzi, North Carolina State University, Kannapolis, USA

Activity guided fractionation of red fruit juices to identify alpha-amylase and alpha-glucosidase inhibitors in vitro
Kirsten Berger, University of Kaiserslautern, Kaiserslautern, Germany

Phenolic coumpounds in food waste valorization: figures & perspectives
Richard Maroun, University of Beirut, Beirut, Lebanon
Impact of diet on human gut microbiota composition and functionality
Bernhard Watzl, Max Rubner-Institut, Karlsruhe, Germany
Polyphenols and chronic disease risk: epidemiological perspectives
Ute Nöthlings, University of Bonn, Bonn, Germany
Non-estrogenic xanthohumol derivatives improve cognitive function in diet-induced obese mice
Jan Frederik Stevens, Oregon State University, Corvallis, USA

Vienna Polyphenols 2017 World congress moments

bouton more pictures