Polyphenols Applications 2018 Awards

Scientific Contribution Award

Prof. Mario Ferruzzi, North Carolina State University, Kannapolis, USA

"Processing as a Modifier of Polyphenol Delivery and Bioactivity"

 

---

  Poster Presentation Award

Dea Anton, Estonian University of Life Sciences, Estonia

“Antimicrobial and Antioxidative Effects of Rhubarb, Tomato and Berry Powders in Raw and Cooked Pork"

 

Concluding Remarks 2018.