Polyphenols 2023
Polyphenols 2022
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Book your hotel before the end of march to benefit from the best rate
Corinthia Palace Malta will be the conference hotel of Polyphenols Applications 2023 on September 28-29. Hotel Booking for Attendees: Spe...
Read moreThe Latest Advances in the Biotechnological Production of Phenolic Compounds
Dr. Matheos Koffas from the Rensselaer Polytechnic Institute, School of Engineering, USA will join the Polyphenols Applications 2023 congress and wi...
Read moreRethinking Healthy Eating in Light of the Gut Microbiome
Prof. Jens Walter, University College Cork, Ireland, will join the 16th World Congress on Polyphenols Applications 2023 to introduce an interesti...
Read moreSustainability, wild berries polyphenols & vascular function: The Trends
Prof. Cristian Del Bo', from the Università degli Studi di Milano, Italy, will join the 16th World Congress on Polyphenols Applications 2023 and ...
Read moreHormetic response to B-type procyanidin ingestion may involve stress-related neuromodulation via the gut–brain axis: Preclinical and clinical observations
Dr. Naomi Okasabe, from Shibaura Institute of Technology, Japan will join the Polyphenols Applications 2023 congress which will be held in Malta, on S...
Read moreMarine Polyphenols - Characterization and Applications
Prof. Monica Jordheim, University of Bergen, Norway will join the Polyphenols Applications 2023 congress to present a talk on "Marine Polyphenols - Ch...
Read moreCorinthia Palace Malta will host Polyphenols Applications 2023 Congress
The 16th World Congress on Polyphenols Applications 2023 will be held on September 28-29 at Corinthia Palace Malta De Paule Avenue, BZN 9023 S...
Read moreShare Your Abstract During Polyphenols Applications 2023
The abstract submission process for Polyphenols World Congress 2023 is now open. Get your abstracts ready and share them with the scientific ...
Read morePhotographed Souvenirs of Polyphenols Applications 2022
Thank you for sharing us memories of Polyphenols Applications 2022. You can now view this year's photographed moments. ...
Read moreProf. Juan Carlos Espin was discerned the Scientific Award 2022
The scientific committee of Polyphenols Applications 2022 awarded Prof. Juan Carlos Espín,&n...
Read moreThe committee awarded 3 Poster Presentations during Polyphenols Applications 2022
During the 15th #PolyphenolsWorldCongress which was held on September 28-30 2022 in Valenci, the committee chose 3 Best Poster Presentatio...
Read more3 Short Oral Presentation Awards were given in 2022
Many Short Oral Presentations were submitted during the 15th #PolyphenolsWorldCongress, held on September 28-30 2022 in Valencia, Spain. The co...
Read morePolyphenols Applications 2022 World Congress Highlights
The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT 'Fundación Universitat', Va...
Read moreKeynote Introduction: Polyphenols 2022: Where We Are Now and What’s Next
Prof. Juan Carlos Espín, Spanish National Research Council, Spain, introduced this year's meeting with a keynote introduction on “Polyphenols App...
Read morePolyphenol-Protein Interactions - Still Many Challenges to Cope With...
Dr. Sascha Rohn, Technische Universität Berlin, Germany, will join us this year to present a talk entitled “Polyphenol-Protein Interactions - Sti...
Read moreBeneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans
Prof. Elke Richling, University of Kaiserslautern, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Beneficial Heal...
Read moreGut Microbial Metabolism of Dietary Polyphenols in Health and Disease
Dr. Jan Claesen, from Cleveland Clinic, USA, will join us this year to present a talk entitled “Gut Microbial Metabolism of Dietary Polyphenols i...
Read moreEvaluation of Microstructure and Green Extraction Methodologies for Recovering Polyphenols From Sweet Potato Peel
Dr. Juan Manuel Castagnini, from the University of Valencia, Spain, will join us this year to present a talk entitled “Evaluation of Microstructu...
Read moreDiscoloration Caused by Interactions Between Flavonoids and Iron
Dr. Jean-Paul Vincken, from Wageningen University & Research, The Netherlands, will join us this year to present a talk entitled “Discolorati...
Read moreChemical and Sensory Evaluation of Astringency Modulation in Red Wine
Dr. Fabian Weber, University of Bonn, Germany, will join Polyphenols Applications 2022. He will give a talk on the "Chemical and Sensory Evaluati...
Read moreInnovative Processes for Berry Juice Production and Side Stream Valorization
Ms. Nicole Nemetz, University of Bonn, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Innovative Processes for Be...
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