Advancing Nutrition, Health and Sustainability through Polyphenol Research and Innovation
Polyphenols Applications 2026 will be held on October 8-9, 2026 in Spain. This year we gather to explore the growing role of polyphenols in health nutrition and sustainable innovation. Once seen mainly as antioxidants they are now recognised as key players in microbiota balance brain and metabolic health inflammation and disease prevention.


Rethinking Prevention: How Polyphenols Are Reshaping Health and Innovation.
Over these two days we've seen something very clear. Polyphenols are no longer just a scientific curiosity. They are becoming a strategic tool for health innovation and sustainability.
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The 18th World Congress on Polyphenols Applications 2025 will introduce a new session: “Reactions of Polyphenols: Recent Advances in Chemical and Enzymatic Conversions”, moderated by Prof. Andreas Schieber, Vice-President of Polyphenols Applications, University of Bonn, Germany.
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