Welcome to
Polyphenols Applications 2021 World Congress

 

On behalf of the Scientific Committee of the International Society of Antioxidants (ISANH), we are excited to announce the organization of the 14th World Congress on Polyphenols Applications which will be organized on September 23-24, 2021 as 100% Digital Congress.

Polyphenols Applications Agenda 2021

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14th World Congress on

Polyphenols Applications

September 23 – 24, 2021 – Virtual Congress


Day 1 - Wednesday, September 22, 2021

Workshop on Polyphenols Valorization from Bio-Waste

 

Day 2 - Thursday, September 23, 2021
8h55
Welcoming of attendees
9h00
Introduction by Prof. Dr. Andreas Schieber, President of Polyphenols Applications 2021, University of Bonn, Germany 
9h15 - 11h00
Session 1: Polyphenols - Recent Advances & Perspectives
11h00
Coffee Break
11h15 -  12h30
Short Oral presentations
12h30
Lunch Break
14h00 - 15h00
Session 2: Microbiota, Polyphenols & Metabolites
15h00 - 15h30
Short Oral presentations
15h30
Coffee Break
15h45 - 16h45
Session 3: Covid-19 and Potential Applications of Polyphenols
16h45 - 17h45
Short Oral presentations
18h00
End of the first day

 

 Day 3 - Friday, September 24, 2021
9h00 - 10h30
Session 4: Environment-friendly applications of polyphenols
Short Lectures
10h30
Coffee Break
10h45 - 12h00
Session 5: Sensory Aspects of Polyphenols: Taste, Flavor and Color
12h00 - 12h30
Short Oral presentations
12h30
Lunch Break
14h00 - 15h30
Session 6: Technological & Industrial Applications of Polyphenols
15h30
Coffee Break
15h45 - 16h45
Session 7: Polyphenols Innovations in 2021
16h45 - 17h45
Short Oral presentations
Polyphenols 2021 Awards
18h00
End of the second day

Polyphenols in the News & Media

  1. Natural polyphenols in preclinical models of epilepsy

  2. Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial

  3. Dietary flavonols and risk of Alzheimer dementia

  4. The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

  5. Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome

  6. Children's behavior linked to gut microbiome

==> Read more news

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