Polyphenols Applications Agenda 2021
14th World Congress on
Polyphenols Applications
September 22 – 24, 2021 – Virtual Congress
Day 1 - Wednesday, September 22, 2021 POLYPHENOLS WORKSHOP |
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First workshop on Food Byproducts Valorization through Polyphenols Extraction September 22, 2021 - 14h00 - 18h30 For more information: www.polyphenols-site.com/workshop/ |
| Day 2 - Thursday, September 23, 2021 |
| 8h55 Welcoming of attendees |
| 9h00 Introduction by Prof. Dr. Andreas Schieber, President of Polyphenols Applications 2021, University of Bonn, Germany |
| 9h15 - 11h00 Session 1: Polyphenols - Recent Advances & Perspectives |
| 11h00 Coffee Break |
| 11h15 - 12h30 Short Oral presentations |
| 12h30 Lunch Break |
| 14h00 - 15h00 Session 2: Microbiota, Polyphenols & Metabolites |
| 15h00 - 15h30 Short Oral presentations |
| 15h30 Coffee Break |
| 15h45 - 16h45 Session 3: Covid-19 and Potential Applications of Polyphenols |
| 16h45 - 17h45 Short Oral presentations |
| 18h00 End of the first day |
| Day 3 - Friday, September 24, 2021 |
| 9h00 - 10h30 Session 4: Environment-friendly applications of polyphenols |
| Short Lectures |
| 10h30 Coffee Break |
| 10h45 - 12h00 Session 5: Sensory Aspects of Polyphenols: Taste, Flavor and Color |
| 12h00 - 13h30 Short Oral presentations of Session 4, 5 |
| 13h00 Lunch Break |
| 14h00 - 15h30 Session 6: Technological & Industrial Applications of Polyphenols |
| 15h30 Coffee Break |
| 15h45 - 16h45 Session 7: Polyphenols Innovations in 2021 |
| 16h45 - 18h15 Short Oral presentations of Session 6, 7 |
| Polyphenols 2021 Awards |
| 18h30 End of the second day |
