Reactions of Polyphenols: Evolutions and Prospects in Research and Applications
Andreas Schieber, Vice-President of Polyphenols Applications & Bonn University, Germany
Summary
Phenolic compounds may undergo a plethora of chemical and enzymatic conversions, the consequences of which are manifold from both a technological and a nutritional point of view. Focusing on covalent interactions, Prof. Schieber will provide an overview of the latest developments in research on polyphenols reactions.
About Andreas Schieber
Prof. Dr. Andreas Schieber has held the Chair of Molecular Food Technology at the University of Bonn since 2011. His research focuses on the recovery and characterization of valuable substances from side streams of food processing as well as reactions, bioavailability and metabolism of phenolic compounds. He played a key role in designing the Master's degree program in Molecular Food Technology and was awarded the University of Bonn's teaching prize in 2020.
