Mitochondria, Microbiota and Polyphenols at Polyphenols 2019

Effects of Diets on MicrobiotaDuring the Malta Polyphenols 2019, a Sessions will be dedicated to strategic role of Mitochondria, Microbiota and Polyphenols.

We will talk about the effects of Metobolites produced by Microbiota on Mitochondria.

The most hot topics of Malta Polyphenols 2019 will be the : The Quality of polyphenols and how they can modulate the microbiota to produce stratehic metabolites. The caracterisation of these metabolites and elucidate how they can affect the mitochondria and genes expressions.

Among the Speakers:

Gunter Eckert Polyphenols 2019 CongressPolyphenols and Mitochondria: Recent Advances & Perspectives
Gunter P. Eckert, Justus-Liebig-University Giessen, Germany
Alessandra Napolitano Malta Polyphenols 2019Skin and Polyphenols: Recent advances and practical applications
Alessandra Napolitano, University of Naples Federico, Italy
Clarissa Gerhauser Malta Polyphenols 2019Dietary agents - and their microbial metabolites - as epigenetic modulators in human health & disease
Clarissa Gerhäuser, German Cancer Research Center, Germany
Rada Dinkova Malta Polyphenols 2019Polyphenols of Bulgarian oil-bearing rose (Rosa damascena Mill.): Recovery and potential applications in food industry
Rada Dinkova, University of Food Technologies, Bulgaria
Gerard Aragones Polyphenols Applications 2019-updatedNovel Insights of Polyphenols in Obesity
Gerard Aragonès, Rovira i Virgili University, Spain
Matthias Wust Malta Polyphenols 2019Volatile Phenols– Important contributors to the flavour and aroma of herbs spices and fruits
Matthias Wüst, Bonn University, Germany
Carolina Rojas Garbanzo Polyphenols 2019 updCharacterization of polyphenols from exotic fruits
Carolina Rojas-Garbanzo,
University of Costa Rica, Costa Rica
Mariana Barbosa Malta Polyphenols 2019Phlorotannins – extraction, profiling and bioactivities
Mariana Barbosa, University of Porto, Portugal

For more information: www.polyphenols-site.com