14th World Congress on
Polyphenols Applications
September 22 – 24, 2021 – Virtual Congress
Workshop - Wednesday, September 22, 2021 |
Food Byproducts Valorization through Polyphenols Extraction Workshop For more information: www.polyphenols-site.com/workshop/
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Day 1 - Thursday, September 23, 2021 |
8h55 Welcoming of attendees |
9h00 Introduction by Prof. Dr. Andreas Schieber, President of Polyphenols Applications 2021, University of Bonn, Germany |
9h15 - 11h00 Session 1: Polyphenols - Recent Advances & Perspectives |
11h00 Coffee Break |
11h15 - 12h30 Short Oral presentations |
12h30 Lunch Break |
14h00 - 15h00 Session 2: Microbiota, Polyphenols & Metabolites |
15h00 - 15h30 Short Oral presentations |
15h30 Coffee Break |
15h45 - 16h45 Session 3: Covid-19 and Potential Applications of Polyphenols |
16h45 - 17h45 Short Oral presentations |
18h00 End of the first day |
Day 2 - Friday, September 24, 2021 |
9h00 - 10h30 Session 4: Environment-friendly applications of polyphenols |
Short Lectures |
10h30 Coffee Break |
10h45 - 12h00 Session 5: Sensory Aspects of Polyphenols: Taste, Flavor and Color |
12h00 - 13h30 Short Oral presentations of Session 4, 5 |
13h00 Lunch Break |
14h00 - 15h30 Session 6: Technological & Industrial Applications of Polyphenols |
15h30 Coffee Break |
15h45 - 16h45 Session 7: Polyphenols Innovations in 2021 |
16h45 - 18h15 Short Oral presentations of Session 6, 7 |
Polyphenols 2021 Awards |
18h30 End of the second day |