Polyphenols 2018 Preliminary Agenda

 Polyphenols Applications 2018

September 26-28, 2018 - University of Bonn, Germany


 

 Day 1: September 26, 2018

 Polyphenols and microbiome

Bioavailability and metabolism of polyphenols

Technological and analytical aspects in polyphenols research (stability, authentication, etc.)

Reactions  of polyphenols in foods and model systems

 

 Day 2: September 27, 2018

Polyphenols as natural food additives (colorants, antioxidants, preservatives): From sources to applications

Polyphenols and neurodegenerative diseases

Polyphenols at the borderline of food and pharmaceutical/medical sciences

 

 Day 3: September 28, 2018 (half-day)

Sensory aspects of polyphenols

Toxicological aspects of polyphenols

General Discussion & Conclusion of Bonn Polyphenols 2018