Bonn Polyphenols 2018 confirmed speakers

Among the Bonn Polyphenols 2018 Speakers
Peter-stehle-Polyphenols-2018 Bonn Polyphenols 2018: General Introduction & Welcome Note
Prof. Dr. Peter Stehle, Dean of the Faculty of Agriculture, University of Bonn, Germany
Schwab Wilfried Polyphenols 2018 Biosynthesis of acylphloroglucinols: novel phenolics from strawberry fruit Read more
Wilfried Schwab, Technical University of Munich, Germany
Mattheos Koffas Polyphenols 2018 Development of microbial production platforms for plant polyphenols  Read more
Mattheos Koffas, Rensselaer Polytechnic Institute, USA
michael-ganzle-Polyphenols-2018 Polyphenols-microbiome interactions from a food microbiologist’s view Read more
Michael Gänzle, University of Alberta, Canada
Isabel Odriozola-Bonn-Polyphenols-2018

The effects of novel processing technologies on the stability of polyphenols Read more

Isabel Odriozola Serrano, University of Lleida, Spain
prof reinhold-polyphenols  Anthocyanins – Color enhancing strategies Read more
Reinhold Carle, University of Hohenheim, Germany
ferruzzi-polyphenols 2018

Processing as a modifier of polyphenol delivery and bioactivity Read more

Mario Ferruzzi, North Carolina State University, USA
Kirsten-Berger-Bonn-Polyphenols-2018 v1  Activity guided fractionation of red fruit juices to identify alpha-amylase and alpha-glucosidase inhibitors in vitro Read more
Kirsten Berger, University of Kaiserslautern, Germany
Richard Maroun Bonn Polyphneols 2018

Phenolic coumpounds in food waste valorization: figures & perspectives Read more

Richard Maroun, Saint-Joseph University of Beirut, Lebanon
Daniela-Graf  Impact of diet on human gut microbiota composition and functionality Read more
Daniela Graf,
Max Rubner-Institut, Germany
 Ute Nöthlings Bonn Polyphenols 2018 Polyphenols and chronic disease risk: epidemiological perspectives Read more
Ute Nöthlings, University of Bonn, Germany

Jan Frederik Stevens 
Non-estrogenic xanthohumol derivatives improve cognitive function in diet-induced obese mice Read more
Fred Stevens, Oregon State University, USA
 Christine Fuchs Bonn Polyphenols 2018  
Investigating the biological activities of extracts from winery by-products Read more
Christine Fuchs, Technische Universitaet Kaiserslautern, Germany
Steingass-C.B-Bonn-Polyphneenols-2018-updated  Pineapple (Ananas comosus (L.) Merr.) as a source of unique phenolic compounds: analysis and applications as authenticity markers Read more
Christof Steingass, University of Hohenheim, Germany
Sebastian-Soukup-Bonn-Polyphenols-2018 Why biotransformation matters: species differences in isoflavone metabolism and biological implications Read more
Sebastian Soukup
Max Rubner-Institut, Germany
Stabilization of anthocyanins by co-pigmentation using mango peel and rooibos phenolics Read more
Judith Müller-Maatsch
University of Hohenheim, Germany