 Why Demonstrating the Health Benefits of Polyphenols isn't Easy: Considerations on Experimental Design to Enhance the Impact of Future Polyphenols Research
Daniele Del Rio, University of Parma, Italy |
The Gut Microbiota as a Referee of Polyphenol Effects: Metabotypes and Precision Health
Juan Carlos Espín, Spanish National Research Council, Spain
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Polyphenols & Toxicity: All we need to know in 2024
Doris Marko, University of Vienna, Austria
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 Polyphenols in Oncotherapy: Moving forward from the Bench to Clinical Applications
José Estrela, University of Valencia, Spain |
 The Potential of Polyphenols in the Context of Senotherapy
Alessandra Gambero, Pontifical Catholic University of Campinas, Brazil |
 Contribution of Polyphenols in the Modulation of Intestinal Permeability: Targeting Mechanisms and Clinical Trials
Cristian Del Bo', Università degli Studi di Milano, Italy |
 Flavonoids & Critically ill Patients: From Experimental Study to Clinical Practice
Wojciech Dabrowski, Medical University of Lublin, Poland |
 Ultra-Processed Foods Consumption and Polyphenols Intake: What is the Link?
Giovanni de Gaetano, IRCCS Neuromed Mediterranean Neurological Institute, Italy |
 2-Ene Reductases of Lactobacilli, an Unexpected Diversity of Enzymes for Conversion of Phenolic Compounds
Michael Gänzle, University of Alberta, Canada
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 Polyphenols and Food Processing: The Critical Points
Jianbo Xiao, Vigo University, Spain |
 Resveratrol/Omega-3 Fatty Acids Association : Innovative Nutraceuticals to Counteract Ocular Diseases
Dominique Delmas, University of Bourgogne, France |
 Novel Development on the Potential Application of Pyranoanthocyanin as Colorants
Monica Giusti, Ohio State University, USA |
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Antiviral Activity of Polyphenols: Latest Developments
Sascha Venturelli, University of Hohenheim, Germany
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 Angiogenesis as a Target of Dietary (Poly)phenols and Derived MetabolitesJuan A. Giménez-Bastida, CEBAS-CSIC, Spain |
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Interplay between Polyphenolic Compounds and Biological Rhythms
Begoña Muguerza, Universitat Rovira i Virgili, Spain
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 Xanthohumol in Treating Nephropathy and Autoimmune Kidney Diseases: Clinical Data |
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Polyphenols & Fermented Food: The Optimization
Pasquale Filannino, University of Bari, Italy
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Polyphenols and the Enteroendocrine System: Implications for Obesity
Anna Ardévol, Universitat Rovira i Virgili, Spain
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Polyphenols, Satiety, and Gut Health: Bridging the Gut-Brain Connection
Lianliang Liu, Ningbo University, China |
Food-Derived Extracellular Vesicles as Nanocarriers of Bioactive Compounds: Therapeutic Potential
Alberto Davalos, University of Madrid, Spain |
Effects of Polyphenols on in Diabetes: A Mechanistic Insight
Sonia Ramos Rivero, ICTAN-CSIC, Spain |
 Cardiose®, A Natural Flavonoid with Potential Health Benefits
Teresa Pellicer, HealthTech Bioactives (HTBA), Spain |
