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Polyphenols Applications: From Science to Health and Innovation

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Polyphenols Applications 2026 will be held on October 8-9, 2026 in Malaga, Spain. This year we gather to explore the growing role of polyphenols in health nutrition and sustainable innovation. Once seen mainly as antioxidants they are now recognized as key players in microbiota balance brain and metabolic health inflammation and disease prevention. 


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The Power of Polyphenols from Berries : Perspectives and Applications in Human Health will be Commented during Paris Polyphenols 2012

A diet rich in phytochemicals from berries could help improve brain health in several ways, such as improving communication pathways and protecting against oxidative stress”, say Miller and his researcher team in their review published in the Journal of Agricultural and Food Chemistry.

On the other side : “two glasses of cranberry juice a day may protect against the development of hardening of the arteries” according to another new study published in European Journal of Nutrition.

The power of polyphenols from berries, and also from others fruits and vegetables, in the human health is currently the hot topic for which many researchers are working. Every day, news positive effects are found and published in scientific reviews. But how really about polyphenols applications ?

The challenge of Paris Polyphenols 2012 World Congress which will be held in Paris, France in June 7-8, 2012, is to answer with scientists, academics, industrials and many others professionals of polyphenols from all countries. This Congress will showcase how to use polyphenols in human health, with applications and perspectives.

Paris Polyphenols 2012 is the perfect opportunity to find new ideas on polyphenols applications !

To register for Paris Polyphenols 2012, please click here.

Paris Polyphenols 2012

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Polyphenols in the News & Media

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