15th Annual Meeting of Polyphenols Applications

September 28-30, 2022 - Valencia, Spain

 

The 15th Annual Meeting on Polyphenols Applications will be held on September 28-30, 2022 in Valencia, Spain. This annual meeting is organized by the International Society of Microbiota, along with the International Society of Antioxidants in Nutrition & Health. We will keep you updated on the program and the venue of the meeting.

 

Access to the Polyphenols Applications 2021 Virtual Platform

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Polyphenols-2021-Cover-Abstracts-Book

If you wish to visualize all talks (Major, Short oral presentations, and Posters) of Polyphenols Applications 2021 or download the Abstracts Book in PDF format, please follow this link. The workshop Report Book is also available to order.

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Thanks to All our Speakers

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Polyphenols 2021 Speaker

Who Attended Polyphenols Applications 2021?

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Prosur (sponsor)
AAFC
ADKALIS - Groupe BERKEM
ADRINORD
Agricultural Research Organization
Agricultural Research Organization, Volcani center
ASEA Global
BarcelonaTech UPC
Biossent
BOKU University
CERNAS Research Centre
Chonnam National University
Chu of Liège
Cochin Hospital - INSERM
Complutense University of Madrid

 Philip Morris International
Politenico di Torino - DISAT
Polytechnic Institute of Viseu
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology
REQUIMTE
S.A. Ajinomoto OmniChem NV
Saint Joseph University of Beirut
Slovak Academy of Sciences
Strasbourg University
The National Institute of Research and Development for Biological Sciences
Unifarco Spa
Universidad Mayor
Universidad Politécnica de Madrid
Universidade da Beira Interior

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Polyphenols in the News & Media

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The application of polyphenols in food preservation

The application of polyphenols in food preservation

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake o…

Inter‐individual variation in postprandial glycaemic responses in women co‐ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system

Inter‐individual variation in postprandial glycaemic responses in women co‐inges…

Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria‐Associated Membrane (MAM)

Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria…

Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation by Modulating the Gut Microbiota

Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inf…

Natural polyphenols in preclinical models of epilepsy

Natural polyphenols in preclinical models of epilepsy

Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial

Cocoa to Improve Walking Performance in Older People With Peripheral Artery Dise…

Dietary flavonols and risk of Alzheimer dementia

Dietary flavonols and risk of Alzheimer dementia

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

The impact of food additives, artificial sweeteners and domestic hygiene product…

Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome

Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome

Children's behavior linked to gut microbiome

Children's behavior linked to gut microbiome

Polyphenol-rich extract supports memory and attention, says recent study

Polyphenol-rich extract supports memory and attention, says recent study

The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases

The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and…

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma leve…

New scientific study: no safe level of alcohol

New scientific study: no safe level of alcohol

Beef jerky and other processed meats associated with manic episodes

Beef jerky and other processed meats associated with manic episodes

First symposium on Microbiota & Food 2018 was organized in Paris

First symposium on Microbiota & Food 2018 was organized in Paris

Cocoa bean roasting can preserve both chocolate health benefits, taste

Cocoa bean roasting can preserve both chocolate health benefits, taste

Researchers explore anti-inflammatory activity of curcumin

Researchers explore anti-inflammatory activity of curcumin

Cheap, sustainable battery made from tree bark tannins

Cheap, sustainable battery made from tree bark tannins

Red Wine Proves Good for the Heart (Again)

Red Wine Proves Good for the Heart (Again)

Material-independent nanocoating antimicrobial spray extends the shelf life of produce

Material-independent nanocoating antimicrobial spray extends the shelf life of p…

Scientific study on health promoting potential of mangoes

Scientific study on health promoting potential of mangoes

Adhesives and composite materials made from Swiss tree bark

Adhesives and composite materials made from Swiss tree bark

Natural compound coupled with specific gut microbes may prevent severe flu

Natural compound coupled with specific gut microbes may prevent severe flu

An end to cavities for people with sensitive teeth?

Lifespan and oxidative stress in Amish: What is the role of antioxidants?

Lifespan and oxidative stress in Amish: What is the role of antioxidants?

Microcapsules Gain a New Power - Scavenging Reactive Oxygen Species

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