Abstract Submission & Key Dates

Polyphenols 2026 Speakers

Introduction of Polyphenols Applications 2026Andreas Schieber, Bonn University, Germany

Extracellular Vesicles and Polyphenols: A New Frontier for Precision Nutrition and Clinical TranslationAlberto Dávalos, IMDEA-Food, Spain

Reducing Methane Emissions with Polyphenols: New Strategies for Sustainable Animal ProductionMaria Hayes, Teagasc Food Research Centre, Ireland

Understanding Polyphenol Complexity: Analytical Challenges and OpportunitiesJuha-Pekka Salminen, University of Turku, Finland

Species-Specific Biofunctionality of Polyphenols: Insights from Ruminant and Human NutritionKatrin Giller, University of Hohenheim, Germany

Metabolic profiling of ¹³C-Labeled rosmarinic acid by LC-MS in an in vitro colon modelMaike Passon, University of Bonn, Germany

From Polyphenol Metabolism to Precision Nutrition: Advancing Translation to Human HealthPedro Mena, University of Parma, Italy

Polyphenols in Food Systems: Improving Quality and SafetyFrancisco J. Hidalgo, CSIC, Sevilla,Spain

Dietary Polyphenols as Geroprotective Compounds: From Nutrition to Healthy AgingSergio Davinelly, University of Molise, Italy

Polyphenols, Fibers and Microbial Metabolites: Decoding the Gut DialogueKieran Tuohy, University of Leeds, UK

Can Polyphenols Delay Diabetic Complications? Pterostilbene as a Translational Model in Retinal HealthAngel Ortega, Universitat de València, Spain

Agenda Polyphenols Applications - 2026

Who is Attending Polyphenols Applications 2026

AronPharma, Poland
Bonn University, Germany
CNR-Istituto di Chimica Biomolecolare, Italy
CSIC, Sevilla, Spain
Complutense University of Madrid, Spain
Fondazione IRCCS Istituto Neurologico Carlo Besta, Italy
IMDEA-Food, Spain
Marburg University, Germany
Institute of the Sciences of Food Production- CNR, Italy
Quadram Institute, United Kingdom
Soonchunhyang University Seoul Hospital, South Korea
Teagasc Food Research Centre, Ireland
The National Institute of Horticultural Research, Poland
Universidad Complutense de Madrid, Spain
Universidade Regional de Blumenau, Brazil
Universitat Politècnica de València, Spain
Universitat de València, Spain
University "G. d'Annunzio" Chieti Italy, Italy
University of Arkansas, United States
University of Bonn, Germany
University of Hohenheim, Germany
University of Leeds, United Kingdom
University of Modena and Reggio Emilia, Italy
University of Molise, Italy
University of Parma, Italy
University of Turku, Finland
University of Zagreb Faculty of Food Technology and Biotechnology, Croatia
Veterinary Research Institute, Czech Republic
Western Sydney University, Australia
Wrocław University of Environmental and Life Sciences, Poland

Updated till 20th May, 2026...

Polyphenols Applications 2025: Concluding Remarks

Rethinking Prevention: How Polyphenols Are Reshaping Health and Innovation.

Over these two days we've seen something very clear. Polyphenols are no longer just a scientific curiosity. They are becoming a strategic tool for health innovation and sustainability.

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