Bonn Polyphenols 2018 already confirmed speakers
Development of microbial production platforms for plant polyphenols
Mattheos Koffas, Rensselaer Polytechnic Institute, Troy, USA
Polyphenols-microbiome interactions from a food microbiologist’s view
Michael Gänzle, University of Alberta, Alberta, Canada
The effects of novel processing technologies on the stability of polyphenols
Isabel Odriozola Serrano, University of Lleida, Lleida, Spain
Anthocyanins – Color enhancing strategies
Reinhold Carle, University of Hohenheim, Stuttgart, Germany
Mario Ferruzzi, North Carolina State University, Kannapolis, USA
Activity guided fractionation of red fruit juices to identify alpha-amylase and alpha-glucosidase inhibitors in vitro
Kirsten Berger, University of Kaiserslautern, Kaiserslautern, Germany
Investigating the biological activities of extracts from winery by-products
Christine Fuchs, Technische Universitaet Kaiserslautern, Kaiserslautern, Germany
Emanuel Vamanu, University of Agricultural Sciences and Veterinary Medicine, Bucharest, Romania
Vienna Polyphenols 2017 Abstracts Book
The Abstracts book in PDF version of Vienna Polypenols 2017 is available to order.
If you missed the conference and you would like to order the abstracts book, please click here.
If you are member of ISANH & Attendees of Polyphenols 2017, please use following page to download PDF version of Abstracts Book.
