Welcome to Polyphenols Applications 2021 World Congress

On behalf of the Scientific Committee of the 14th World Congress on Polyphenols Applications, we are pleased to announce the organization of our annual meeting on September 22-24, 2021 as 100% Digital Congress.

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Polyphenols Applications 2021 Agenda

During the two-day congress, oral and poster communications will be presented covering among others the following topics:

• Polyphenols - Recent Advances & Perspectives
• Microbiota, Polyphenols & Metabolites
• Covid-19 and Potential Applications of Polyphenols
• Environment-friendly applications of polyphenols
• Sensory Aspects of Polyphenols: Taste, Flavor and Color
• Technological & Industrial Applications of Polyphenols
• Polyphenols Innovations in 2021

Workshop on Food Byproducts Valorization through Polyphenols Extraction

We are pleased to announce the organization of the first workshop dedicated to Food byproducts Valorization through Polyphenols Extraction which will be held on September22, 2021 (One day before the 14thWorld Congress on Polyphenols Applications).

Aim and objectives: Food waste valorization practices have gained much attention lately as a means of sustainable management. These materials constitute an underexploited source for the recovery of natural compounds. The value of food byproducts is associated with their content  in  dietary  fibers  and  several  bioactive  molecules  that  can  be  capitalized  in  the  food,  pharmaceutical,  cosmetic  and nutraceutical industries.

For more info: www.polyphenols-site.com/workshop/

Polyphenols 2021: Present your Innovation

Polyphenols 2021 World Congress invites scientists, academics and industrials to present all their latest Innovations, Technologies and Researches related to Polyphenols. Please submit your innovation and abstract by August 1, 2021.

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Polyphenols Applications 2021 Speakers

Reactions of phenolic compounds – A bottomless pit? Andreas Schieber, University of Bonn, Germany

Biomedical applications of Pterostilbene Jose M. Estrela, University of Valencia, Spain

Environment-Friendly Applications of Polyphenols: Polyphenols as a natural pesticide Rêmulo Carvalho, EMPAER, Brazil

Recovery of Polyphenols from Aquaculture Matrices and their Downstreams assisted by Alternative Green Extraction Processes Francisco Barba, University of Valencia, Spain

Interaction of different polyphenol-rich extracts with CACO-2 cells Rebeca Martínez Tomás, Prosur, Spain

Valorization of Food Waste: Polyphenols Extraction using Innovative Technologies Richard Maroun, Saint-Joseph University of Beirut, Lebanon

Valorization of Food Waste: Extraction methodologies: Conventional, Emerging, and Innovative: Basics of the recovery strategy Nicolas Louka, Saint Joseph University of Beirut, Lebanon

Valorization of Food Waste: A case study, a state-of-the-art research work - Scale up, process commercialization and potential applications Hiba N. Rajha, Saint Joseph University of Beirut, Lebanon

Antimicrobial activity of polyphenols from Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce Pascuali Vizcaíno, Milla, Prosur, Spain

Towards nitrite free meat product: Polyphenols as a real alternative to nitrite in meat products Isidro Guillén López, Prosur, Spain

Aronia Berry Polyphenols for chronic disease prevention Bradley Bolling, University of Wisconsin-Madison, USA

Anthocyanin-rich New Zealand blackcurrant: Applications for exercise and health Mark Willems, University of Chichester, United Kingdom

Polyphenols as universal coatings and as bioactive agents in porous materials like cements Vincent Ball, Université de Strasbourg, France

Environment-Friendly applications of polyphenols - Polyphenols as a natural pesticide

During the Polyphenols Applications 2021, a session will be dedicated to the environment-friendly applications of polyphenols.

We will discuss on the polyphenols as a natural pesticide.

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Microbiota, Polyphenols and Metabolites: Strategic Topic

During the Polyphenols Applications 2021, a session will be dedicated to the strategic role of Microbiota and Polyphenols.

We will discuss the effects of Metabolites produced by Microbiota on host cells & Mitochondria.

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