Welcome to Polyphenols Applications 2021 World Congress

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On behalf of the Scientific Committee of the 14th World Congress on Polyphenols Applications, we are pleased to announce the organization of our annual meeting on September 22-24, 2021 as Online Congress. During the three-day congress, oral and poster communications will be presented.

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Polyphenols Applications 2021 Agenda

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Polyphenols-applications-v3 Among the Sessions & Topics
  • Polyphenols - Recent Advances & Perspectives
  • Microbiota, Polyphenols & Metabolites
  • Covid-19 and Potential Applications of Polyphenols
  • Environment-friendly applications of polyphenols
  • Sensory Aspects of Polyphenols: Taste, Flavor and Color
  • Technological & Industrial Applications of Polyphenols
  • Polyphenols Innovations in 2021

Agenda-BRegistration-b

Polyphenols Applications 2021 Speakers

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Polyphenols 2021 Flyer

Workshop on Food Byproducts Valorization through Polyphenols Extraction

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Cover-workshopWe are pleased to announce the organization of the first workshop dedicated to Food byproducts Valorization through Polyphenols Extraction, which will be held on September 22, 2021 (One day before the 14th World Congress on Polyphenols Applications).

Aim and objectives: Food waste valorization practices have gained much attention lately as a means of sustainable management. These materials constitute an under exploited source for the recovery of natural compounds.

 Agenda-B

Polyphenols 2021: Submit your abstract & Innovation

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innovation-polyphenolsPolyphenols 2021 World Congress invites scientists, academics and industrials to present all their latest Innovations, Technologies and Researches related to Polyphenols. Please submit your innovation and abstract by August 1, 2021.

To register for Polyphenols 2021, please follow this link.

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Environment-Friendly Applications of Polyphenols - Polyphenols as a Natural Pesticide

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Pineapple and Banana

During the Polyphenols Applications 2021, a session will be dedicated to the environment-friendly applications of polyphenols.

We will discuss on the polyphenols as a natural pesticide.

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Who attended Malta Polyphenols 2019

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SILVATEAM (sponsor)
Layn USA (sponsor)
IPRONA AG/SPA (sponsor)
BQCkit (sponsor)
Nestlé
Conagen Inc
Greentech SA
Grupo Ferrer Internacional, S.A.
ABDULLAH GUL UNIVERSITY
Adam Mickiewicz University, Poznan
Aresus Pharma GmbH
Brookdale university  Hospital
CNR
Dunarea de Jos University
East Caroline University

Open University Foundation of the Third Age
Oregon State University
Palacky University
POLITECNICO DI TORINO
Pontificia Universidad Católica de Chile
Poznań University of Life Sciences
Prosur
Quadram Institute Bioscience
Rheinische Friedrich-Wilhelms-University Bonn
Signora
Teagasc
Tel Aviv University
The James Hutton Institute
UCT Prague

For the complete list, please click here

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Malta Polyphenols 2019 World congress moments

Polyphenols in the News & Media

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins

Inter‐individual variation in postprandial glycaemic responses in women co‐ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system

Inter‐individual variation in postprandial glycaemic responses in women co‐ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system

Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria‐Associated Membrane (MAM)

Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria‐Associated Membrane (MAM)

Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation by Modulating the Gut Microbiota

Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation by Modulating the Gut Microbiota

Natural polyphenols in preclinical models of epilepsy

Natural polyphenols in preclinical models of epilepsy

Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial

Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial

Dietary flavonols and risk of Alzheimer dementia

Dietary flavonols and risk of Alzheimer dementia

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome

Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome

Children's behavior linked to gut microbiome

Children's behavior linked to gut microbiome

Polyphenol-rich extract supports memory and attention, says recent study

Polyphenol-rich extract supports memory and attention, says recent study

The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases

The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

New scientific study: no safe level of alcohol

New scientific study: no safe level of alcohol

Beef jerky and other processed meats associated with manic episodes

Beef jerky and other processed meats associated with manic episodes

First symposium on Microbiota & Food 2018 was organized in Paris

First symposium on Microbiota & Food 2018 was organized in Paris

Cocoa bean roasting can preserve both chocolate health benefits, taste

Cocoa bean roasting can preserve both chocolate health benefits, taste

Researchers explore anti-inflammatory activity of curcumin

Researchers explore anti-inflammatory activity of curcumin

Cheap, sustainable battery made from tree bark tannins

Cheap, sustainable battery made from tree bark tannins

Red Wine Proves Good for the Heart (Again)

Red Wine Proves Good for the Heart (Again)

Material-independent nanocoating antimicrobial spray extends the shelf life of produce

Material-independent nanocoating antimicrobial spray extends the shelf life of produce

Scientific study on health promoting potential of mangoes

Scientific study on health promoting potential of mangoes

Adhesives and composite materials made from Swiss tree bark

Adhesives and composite materials made from Swiss tree bark

Natural compound coupled with specific gut microbes may prevent severe flu

Natural compound coupled with specific gut microbes may prevent severe flu

An end to cavities for people with sensitive teeth?

Lifespan and oxidative stress in Amish: What is the role of antioxidants?

Lifespan and oxidative stress in Amish: What is the role of antioxidants?

Microcapsules Gain a New Power - Scavenging Reactive Oxygen Species

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