Malta Polyphenols Preliminary Agenda 2019

Last News: Round Table Discussion

Traditional ways of delivering scientific information to the audience during congresses are oral and poster presentations. However, despite the wealth of data typically presented, many questions of the participants remain unanswered, and for many scientists, even those who have been considered as keynote speakers, there is only limited opportunity to interact with colleagues. To facilitate the scientific discourse and make the conference more interactive, the scientific committee has decided to include two round table discussions that address hot topics, challenges and pressing questions related to various areas of polyphenols research.

Day One Round Table Discussion
Polyphenols and food applications
Chair: Prof. Andreas Schieber

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Mitochondria, Microbiota and Polyphenols at Polyphenols 2019

During the Malta Polyphenols 2019, Sessions will be dedicated to strategic role of Mitochondria, Microbiota and Polyphenols.

We will speak about the effects of Metabolites produced by Microbiota on Mitochondria.

The most hot topics of Malta Polyphenols 2019 will be : The Quality of polyphenols and how they can modulate the microbiota to produce strategic metabolites,the characterization of these metabolites and elucidate how they can affect the mitochondria and genes expressions.

Among the Speakers:

Polyphenols and Mitochondria: Recent Advances & Perspectives Gunter P. Eckert, Justus-Liebig-University Giessen, Germany

Skin and Polyphenols: Recent advances and practical applications Alessandra Napolitano, University of Naples Federico, Italy

Influence of juice processing and natural variation in the bioaccessibility of phenolics from grapes and blueberries Mario Ferruzzi, North Carolina State University, USA

Dietary agents - and their microbial metabolites - as epigenetic modulators in human health & disease Clarissa Gerhäuser, German Cancer Research Center, Germany

Hemisynthesis of anthocyanin phase II metabolites and their characterization by LC-ESI-IMS-QTOF mass spectrometry Sarah Schmitt, University of Bonn, Germany

Polyphenols of Bulgarian oil-bearing rose (Rosa damascena Mill.): Recovery and potential applications in food industry Rada Dinkova, University of Food Technologies, Bulgaria

Novel Insights of Polyphenols in Obesity Gerard Aragonès, Rovira i Virgili University, Spain

Volatile Phenols– Important contributors to the flavour and aroma of herbs spices and fruits Matthias Wüst, Bonn University, Germany

Characterization of polyphenols from exotic fruits Carolina Rojas-Garbanzo, University of Costa Rica, Costa Rica

Epigenetic modulation of inflammation and synaptic plasticity by polyphenolic metabolites promotes resilience against stress in mice Giulio Maria Pasinetti, Icahn School of Medicine at Mount Sinai, USA

Phenolic compounds from wine industry by-products: characterization and in vitro bioaccesibility Ariel Fontana, Universidad Nacional de Cuyo (UNCUYO), Argentina

Phlorotannins – extraction, profiling and bioactivities Mariana Barbosa, University of Porto, Portugal

Polyphenols in prevention of skin photoaging and cosmetic applications Liudmila G. Korkina, Moscow Centre for Innovative Biotechnological Investigations, Russia

Natural and bioinspired phenolic compounds as skin depigmenting agents: Recent Advances Lucia Panzella, University of Naples "Federico II", Italy

Role of polyphenols in cognitive diseases Yves Desjardins, Laval University, Canada

Concluding Remarks of Bonn Polyphenols 2018

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