Welcome to Malta Polyphenols 2019 World Congress

prof-schieberDear Colleagues,

On behalf of the International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee, we are pleased to announce the organization of the 13th World Congress on Polyphenols Applications to be held in Malta on September 30 -  October 1, 2019.

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Malta Polyphenols Scientific Agenda 2019

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Malta Polyphenols 2019 Congress Speakers

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Malta Polyphenols Speakers 2019 flyer v5 small-updated

Mitochondria, Microbiota and Polyphenols at Polyphenols 2019

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Effects of Diets on MicrobiotaDuring the Malta Polyphenols 2019, Sessions will be dedicated to strategic role of Mitochondria, Microbiota and Polyphenols.

We will speak about the effects of Metabolites produced by Microbiota on Mitochondria.

The most hot topics of Malta Polyphenols 2019 will be : The Quality of polyphenols and how they can modulate the microbiota to produce strategic metabolites,the characterization of these metabolites and elucidate how they can affect the mitochondria and genes expressions.

 

Last News: Round Table Discussion - Submit your question !

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Traditional ways of delivering scientific information to the audience during congresses are oral and poster presentations. However, despite the wealth of data typically presented, many questions of the participants remain unanswered, and for many scientists, even those who have been considered as keynote speakers, there is only limited opportunity to interact with colleagues. To facilitate the scientific discourse and make the conference more interactive, the scientific committee has decided to include two round table discussions that address hot topics, challenges and pressing questions related to various areas of polyphenols research.

Day One Round Table Discussion
Polyphenols and food applications
Chair: Prof. Andreas Schieber

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Who is attending Malta Polyphenols 2019

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SILVATEAM (sponsor)
Lyan USA (sponsor)
IPRONA AG/SPA (sponsor)
BQCkit (sponsor)
OlChemIm s.r.o.
Horphag Research
Teagasc
Nestlé
„Iuliu Hațieganu” University of Medicine and Pharmacy
Abdullah Gul University
Adam Mickiewicz Universit
Brno University of Technology
Brookdale university  Hospital
CNR
CNRS UMR 6226 ISCR
Conagen Inc
Copenhagen University
Corporacion VIdarium, Centro de Investigación en nutrición
DeFENS- Università degli Studi di Milano
Dunarea de Jos University
EMPAER  (ASBRAER)
Faculty of Food Technology Osijek
Firmenich SA
Forestry and Forest Products Research Institute
French Guiana university
Ghent university
Global Change Research Institute CAS
Hebrew University of Jerusalem
Horphag Research
Hubei Adademy of Agricultural sciences
iBET - Instituto de Biologia Experimental e Tecnológica
INRA
Institut Kurz
Institute of Food Technology, University of Novi Sad
Instituto de la Grasa (CSIC)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Justus Liebig University Giessen
Medical University of Bialystok
Medical University of Gdańsk
Medical University of Lodz
National Research-Development Institute for Animal Biology and Nutrition - IBNA Balotesti
National Tsing Hua University
Nazarbayev University
New York University School of Medicine Adjunct Faculty
Newe Yaar Research Center
Oregon State University
Palacky University
Palacký University Olomouc


Pontificia Universidad Católica de Chile
Poznań University of Life Sciences
Prosur
Quadram Institute Bioscience
Research Institute on Terrestrial Ecosystems, National Research Council of Italy
Rheinische Friedrich-Wilhelms-University Bonn
Signora
Teagasc
The James Hutton Institute
UCT PragueUniversidad Autonoma de Madrid
Universidad de La Frontera
Universidad Miguel Hernandez de Elche
Università degli Studi di Milano
Università degli Studi di Napoli Parthenope
Università della Campania "Luigi Vanvitelli"
Università di Napoli "Federico II"
Université Laval
university "G. D'Annunzio" Chieti-Pescara
University G. D'Annunzio
University Hospital in Olomouc
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
University of Catania, Department of Drug Sciences
University of coimbra
University of East Anglia
University of Florence
University of Genoa
University of Glasgow
University of Granada
University of La Réunion
University of Latvia
University of Lille
University of Lisbon
University of Milan
University of Novi Sad Faculty of Sciences
University of P.J. Safarik
University of Pécs
University of Pécs, Medical School
University of Shizuoka
University of Siena
University of Tasmania
Univerzita Palackého v Olomouci
Univrsity of Genoa
Vrije Universiteit Brussel
Wrocław University of Environmetal and Life Sciences
Yale University

Last updated September 9th, 2019

Concluding Remarks of Bonn Polyphenols 2018

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Bonn Polyphenols 2018 World congress moments

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Polyphenols in the News & Media

  1. New scientific study: no safe level of alcohol

  2. Beef jerky and other processed meats associated with manic episodes

  3. First symposium on Microbiota & Food 2018 was organized in Paris

  4. Cocoa bean roasting can preserve both chocolate health benefits, taste

  5. Researchers explore anti-inflammatory activity of curcumin

  6. Cheap, sustainable battery made from tree bark tannins

==> Read more news

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