Welcome to Polyphenols Applications 2025

Get ready for the 18th World Congress on Polyphenols Applications 2025 which will be held on October 2-3 at Corinthia Palace Malta! Join us to learn about the latest advancements in polyphenol applications, health benefits, and clinical innovations.

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Keynote Speech: Prof. Mario Ferruzzi

Prof. Mario Ferruzzi, Dean of the College of Agriculture and Life Sciences at Virginia Tech, USA, will give a Keynote speech entitled 'The Beautiful Complexity of Dietary Polyphenols: Our tools for Addressing Challenges across Food, Nutrition and Health Domains' at the 18th World Congress on Polyphenols Applications 2025, which will be held in Malta on 2-3 October.

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Polyphenols 2025 Speakers

Reactions of Polyphenols: Evolutions and Prospects in Research and ApplicationsAndreas Schieber, Vice-President of Polyphenols Applications & Bonn University, Germany

The Beautiful Complexity of Dietary Polyphenols: Our tools for Addressing Challenges across Food, Nutrition and Health DomainsMario Ferruzzi, College of Agriculture and Life Sciences at Virginia Tech, USA

Polyphenol-Rich Foods as a Healthy and Sustainable Strategy for Healthy AgingSonia de Pascual-Teresa, ICTAN-CSIC, Spain

Encapsulation of Flavonoids: A Strategy for Enhanced EfficacyGlaucia Maria Pastore, Campinas University (UNICAMP), Brazil

Polyphenols in Fruits and Vegetables: Bioactive Compounds Pioneering New Therapeutic FrontiersBhimu Patil, Texas A&M University, USA

Polyphenols for management of Attention Deficit Hyperactivity Disorder (ADHD): recent advances in clinical researchNina Hermans, University of Antwerp, Belgium

Chemical Metabolomics – Unique Chemical Biology Tools to Explore Gut Microbiome and Dietary MetabolismDaniel Globisch, Uppsala University, Sweden

Polyphenol Application in Kidney Disease PatientsAndrzej Jaroszyński, Jan Kochanowski University, Poland

Polyphenols and Inflammation: Recent Advances and PerspectivesClaus Schneider, Vanderbilt University, USA

Polyphenols in Cardiometabolic Health: Insights from Clinical TrialsLaura Bravo, ICTAN-CSIC, Spain

Polyphenols and Gut Bitter Taste Receptors: Modulating GI Hormone Release Vittorio Calabrese, University of Catania, Italy

The Chemistry Behind Sunflower GreeningLilian Senger, Chapman University, USA

Role of circulating phenolic metabolites crossing the blood-brain barrier from Mediterranean foods against neurodegenerative diseasesAntonio González-Sarrías, CEBAS-CSIC, Spain

Polyphenol-Protein Reactions and their Applications in Food TechnologyJulia Keppler, Wageningen University and Research, The Netherlands

Usefulness of Different Flavonoids in Clinical PracticeWojciech Dabrowski, Medical University of Lublin, Poland

Tannins 2025: Advancing Structural Analysis, Chemical Modifications, Bioactivity Profiling and ApplicationsMarica Engström, University of Turku, Finland

Key Dates & Abstract Submission 2025

Reactions of Polyphenols: Recent Progress in Chemical and Enzymatic Conversions - New Session at Polyphenols

The 18th World Congress on Polyphenols Applications 2025 will introduce a new session: “Reactions of Polyphenols: Recent Advances in Chemical and Enzymatic Conversions”, moderated by Prof. Andreas Schieber, Vice-President of Polyphenols Applications, University of Bonn, Germany.

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Highlights of Polyphenols Applications 2024

The 17th World Congress on Polyphenols Applications, held on September 19-20, 2024 at Università degli Studi di Milano Statale, Milan, Italy was a great success. More than 123 communications were delivered to over 210 attendees representing 31+ countries.

Pictures and Moments.

Speakers Lineup 2024

Attendees of Polyphenols Applications 2024

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