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Polyphenols 2021 All Speaker

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Welcome to Polyphenols Applications 2021 World Congress


On behalf of the Scientific Committee of the 14th World Congress on Polyphenols Applications, we are pleased to announce the organization of our annual meeting on September 22-24, 2021 as an Online Interactive Congress. During the three-day congress, oral and poster communications will be presented. The Polyphenols Applications 2021 will be an Interactive Online meeting, with live discussion slots.

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What We Mean by "Interactive Online Conference" ?

  • You will have access to Polyphenols Applications Platform.
  • You will have access to all attendees, speakers (major, short oral and poster presentations), organizations and chairpesons' profiles. 
  • You can contact, chat, and fix an appointment with all attendees and speakers.
  • You have access to all recorded talks, short presentations and poster presentations. 
  • You will be able to participate in slots dedicated to Live Interactive Discussion & Networking.

What We Mean by "Live Interactive Discussion & Networking" ?

During 3 days, we will dedicate four zones/slots for Live Interactive Discussion & Networking.

  • The zones take into consideration 3 time zones so everyone can attend at least one. 
  • All attendees can contact and discuss with all attendees (speakers and participants) present in these slots, ask all questions & network with them.
  • Attendees can also exchange ideas with other participants, and discuss potential collaborative work.
  • You can fix an appointment with any of the speakers (major, short oral and poster presentations) or attendees.
  • Each Live Interactive slot will chaired a member of the scientific committee.

Know more about the Live Interactive Sessions for Discussion & Networking here.


Who is Attending Polyphenols Applications 2021 ? Four Live Interactive Sessions dedicated to Discussion

Prosur (sponsor)
Agricultural Research Organization
Agricultural Research Organization, Volcani center
ASEA Global
BarcelonaTech UPC
BOKU University
CERNAS Research Centre
Chonnam National University
Chu of Liège
Cochin Hospital - INSERM
Complutense University of Madrid
Concepcion Medrano Padial
Deakin University
ETH Zürich
Fraunhofer Institute for Process Engineering and Packging IVV
Gdańsk University of Technology
Ghent Univeristy
Hamburg University of Technology (TUHH)
Herbalife Nutrition
H&A PharmachemImpact Australia
Incheon National University
Institu of Nutritional Science
Institute of Food Science, Technology and Nutrition (Ictan-Csic)
Instituto de Biología Agrícola de Mendoza (IBAM)
Instituto Madrileño de Desarrollo Rural Agrario y Alimentario (IMIDRA)
Italian National Research Council-Institute of Sciences of Food Production
Justus-Liebig University Giessen
Karolinska Institutet
Lancaster University
Martin-Luther-University Halle-Wittenberg
Medical University of Graz
monique lacroix professor INRS
Nazarbayev University
North Carolina State University
Oregon State University
Philip Morris International
Politenico di Torino - DISAT
Polytechnic Institute of Viseu
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology
S.A. Ajinomoto OmniChem NV
Saint Joseph University of Beirut
Slovak Academy of Sciences
Strasbourg University
The National Institute of Research and Development for Biological Sciences

Unifarco Spa
Universidad Mayor
Universidad Politécnica de Madrid
Universidade da Beira Interior
Universidade de Santiagoa de Compostela
Universidade Federal do Rio de Janeiro - UFRJ
Universita' Degli Studi Del Sannio
Università degli Studi del Sannio
Università degli Studi di Messina
Universitat Rovira i Virigli
Université de Mostaganem
Université de Strasbourg
University of Alabama at Birmingham
University of Alcalá
University of Antwerp
University of Belgrade
University of Bonn
University of Catania
University of Chichester
University of Florence
University of Kaiserslautern
University of Latvia
University of Messina
University of Nottingham
University of Valencia
University of Wisconsin-Madison
Wageningen University
Wrocław University of Environmental and Life Sciences

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