Welcome to Polyphenols Applications 2023

LOGOS-POLYPHENOLS-V2 pages-to-jpg-0001-removebg-previewIt is a great pleasure to announce that the 16th World Congress on Polyphenols Applications 2023 will be organized on September 28-29, 2023 at Corinthia Palace, Malta. 

President Prof. Stevens' note 

Read more about the statement of Prof. Jan Frederik Stevens, president of Polyphenols Applications.

Polyphenols Applications 2023: New Scientific Outlooks

A4-Polysphenols-applications-2023 Program2· Polyphenols in Health & Diseases: Mechanistic Aspects & Perspectives

· Polyphenols & Microbiota – The Subtle Modulation

· Senolytic Activity of Polyphenols – A Potential Anti-Aging Effect?

· Marine Polyphenols – Therapeutic Potential & Applications


Polyphenols Applications 2023 Speakers

Mattheos Koffas
The Latest Advances in the Biotechnological Production of Phenolic Compounds
Matheos Koffas
, Rensselaer Polytechnic Institute, School of Engineering, USA
Trust Beta Phenolic Compounds, bioaccessibility and Characterization in foods
Trust Beta, University of Manitoba, Canada
PasinettiPolyphenols in Depression & Neurodegenerative Diseases
Giulio Maria Pasinetti
, Icahn School of Medicine at Mount Sinai, USA
Monica jordheim1

Marine Polyphenols - Characterization and Applications
Monica Jordheim, University of Bergen, Norway


Dr. Michael Ganzle-v1Conversion of Glycosides of Secondary Plant Metabolites by Lactobacilli
Michael GänzleUniversity of Alberta, Canada

Amala Soumyanath 1Role of Polyphenolic Caffeoylquinic Acids in the Neurological Effects of Centella asiatica
Amala Soumyanath, Oregon Health & Science University, USA
Polyphenols Applications 2023 Speakers Jens WalterRethinking Healthy Eating in Light of the Gut Microbiome
Jens Walter, University College Cork, Ireland
Marianne Nissen LundBiological activities of phenol-amino acid adducts: Towards enhancing food quality
Marianne Nissen Lund, University of Copenhagen, Denmark
Christopher WileySenolytic Activity of Polyphenols: What do We Know?
Christopher WileyTufts University, USA
Hanne FrøkiærPolyphenols & Immunomodulation: What do we know?
Hanne Frøkiær,
University of Copenhagen, Denmark
Speaker Cristian Del BoSustainability, wild berries polyphenols & vascular function: The Trends
Cristian Del Bo', Università degli Studi di Milano, Italy
Naomi OsakabeHormetic response to B-type procyanidin ingestion may involve stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations
Naomi Okasabe, Shibaura Institute of Technology, Japan

DianaRoopchand 1Polyphenols & Gut Microbiota: Interactions & Impact on Human Health
Diana Roopchand, Rutgers University, USA

Daniel RuizCatechol-based Nanostructures in Medicine
Daniel Ruiz Molina, Universitat Autònoma de Barcelona, Spain

Laura KrestyCranberry Polyphenols Inhibit Esophageal Cancer Through Reshaping the Microbiome-Metabolome Axis
Laura Kresty, University of Michigan, USA

Andrew P Neilson

Dietary Polyphenols Inhibit Production of Trimethylamine, a Gut Microbial Metabolite Associated With Aging and Atherosclerosis
Andrew P. Neilson, North Carolina State University, USA

Isabella DAntuono 3

Sustainable Sources for Polyphenols Recovery and Their Application in Healthy Food
Isabella D’Antuono, Institute of Sciences of Food Production National Research Council (ISPA – CNR), Italy

Who is Attending Polyphenols Applications 2023?

BioActor BV
BiomedicalCenter Speyer
Novatica Technologies Ltd
UiB / Lerøy Ocean Forest
Unifarco s.p.a.
Belgrade University
Bonn University
Brno University of Technology, Faculty of Chemistry
Charles University/ Pediatrie RP
Faculty of Food Technology and Biotechnology
Faculty of Science, Palacky University Olomouc
Charles University in Prague
Hochschule Geisenheim University
Horphag Research
Icahn School of Medicine at Mount Sinai
Institute of Biomedical Research of Barcelona
Institute of Microbiology of the Czech Academy of Sciences
Institute of Sciences of Food Production National Research Council (ISPA – CNR)
La Trobe University
Lithuanian University of Health Sciences
Manash Kozybayev North Kazakhstan University
Miguel Hernandez University
National University of Natural Medicine

North Carolina State University
Oregon State University
R&D National Institute for Textiles&Leather (INCDTP)-Division Leather & Footwear Reseach Institute
Rensselaer Polytechnic Institute, School of Engineering
Rutgers University
Shibaura Institute of Technology
The Institute of Applied Research, The Galilee Society, Shefa-Amr, Israel
Univeristy of Bath
Universidade de Santiago de Compostela
Universitat Autònoma de Barcelona
Université Laval
University College Cork
University of Bergen
University of Bialystok
University of Copenhagen
University of Extremadura
University of Manitoba
University of Michigan
University of Milan
University of Niš
University of Novi Sad, Institute of Food Technology
University of Santiago de Compostela
University of Zagreb

Last updated 19/05/2023

Polyphenols Applications & Elsevier Journal Collaboration

Current Research in Food Science

Polyphenols Applications 2022 collaborated with the journal Current Research in Food Science, edited by Elsevier for a Special Issue. We remind you that the submission is now open.

The special issue is under the supervision of Prof. Jan Frederik Stevens and Dr. Franck Carbonero. Don't hesitate to contact us for further information about the submission.


Polyphenols in the News & Media

  • 1
  • 2
  • 3
Prev Next
Polyphenols Buttons-all news-v1