President of Polyphenols Applications: Prof. Jan Frederik Stevens
The 15th World Congress on Polyphenols Applications was held in Valencia, Spain, from September 28 to 30, 2022. The conference participants, 179 in total, represented 31 countries from Europe, Africa, Asia, Australia, and the Americas. We divided the topics in five sessions on polyphenols and microbiota, polyphenols and health, technological innovations in extraction, the sensory aspects of polyphenols, and novel technologies for polyphenol delivery to target organs. The conference format consisted of invited talks, short oral presentations (selected from the abstract submissions), and posters. While we offered the opportunity to participate virtually, the majority of the conference participants attended in person.
Keynote Introduction: Polyphenols 2022: Where We Are Now and What’s Next
Prof. Juan Carlos Espín, Spanish National Research Council, Spain, introduced this year's meeting with a keynote introduction on “Polyphenols Application 2022: Where We Are Now and What’s Next”.
Polyphenols Applications 2022 Abstract Book
The abstract book of Polyphenols Applications 2022 includes 202 pages.
More than 140 communications by experts from more than 30 countries are added in this book.
The posters to be presented in the congress can also be found at the end of the book.
Polyphenols Applications 2022: Who Attended ?
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BQC Redox Technologies (Sponsor)
Silva Team (Sponsor)
Elder Craft (Sponsor)
Elsevier (Sponsor)
Extrasynthese (Sponsor)
MetaSci. (Sponsor)
ADKALIS - Groupe Berkem
ADM Valencia
ADM Wild Valencia SAU
Agricultural Research and Development Station Lovrin
Agricultural Research Organization
Agricultural University of Athens
Ajinomoto Omnichem NV
Alginor ASA
Alvinesa Natural Ingredients
Asociación de la Industria Navarra
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”
University of Tunis El Manar
BIOINICIA SL
Biotechnical faculty
Botanical Institute of Barcelona
Brno University of Technology
Brock University
Canurta Inc
Cape Peninsula University of Technology
Centro De Estudios en Alimentos Procesados
Centro de Investigação de Montanha
Charles University
Chung-Ang University
CIIMAR – Centro Interdisciplinar de Investigação Marinha e Ambiental
Cleveland Clinic
CNR-ISPA
CR DOP MIEL DE GRANADA
CRANFIELD UNIVERSITY
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Olomouc University Hospital
Oregon State University
Otto von Guericke University
Palacky University
Palacky University Olomouc
Pediatie RP s.r.o./ First Faculty of Medicine Charles University
PLANTAS MED COMPL ALIM SA - PLAMECA
Politecnico di Torino - DISAT
Pontificia Universidad Católica de Chile
Poznan University of Medical Sciences
REQUIMTE-LAQV, Faculty of Sciences, University of Porto
Rheinische Friedrich-Wilhelms-Universität Bonn
Robert Such
Ruder Boskovic Institute
Saint Joseph University
Salk Institute
Sapienza university of rome
Umm Al-Qura University
Unicamp
UNICAMP- CAMPINAS STATE UNIVERSITY
United 4 Bonafini Bindair Kft.
Universidad Católica De Valencia San Vicente Martir
Universidad Complutense de Madrid
UNIVERSIDAD DE CONCEPCIÓN
Universidad de las Américas Puebla
Universidad de Valencia
Universidad Publica de Navarra
Universidade de São Paulo
Universidade Federal do Rio de Janeiro/ FAPERJ
UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO
UNIVERSITA' DEGLI STUDI DEL SANNIO
Università degli Studi di Milano
Università degli Studi G. D'Annunzio Chieti-Pescara
Università Di Catania-dipartimento Scienze Chimiche
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Last updated on September 20
Polyphenols Applications 2022 Sessions
This year, many new hot topics will be covered:
- Polyphenols & Health: What We Know
- Polyphenols & Microbiota – Recent Advances & Perspectives
- Technological Innovations in Polyphenols Extraction & Valorization
- Sensory Aspects of Polyphenols
- Polyphenols Applications 2022 – Innovations & Perspectives
Workshop on Medical Cannabis, Cannabinoids and Derivatives: Recent Advances and Applications
The workshop focused on the identification, characterization and isolation of different constituents in cannabis. We also highlighted recent studies and research in all related fields: health, wellbeing & food. More about the Workshop.
