Welcome to Polyphenols Applications 2023
It is a great pleasure to announce that the 16th World Congress on Polyphenols Applications 2023 will be organized on September 28-29, 2023 at Corinthia Palace, Malta.
President Prof. Stevens' note
Read more about the statement of Prof. Jan Frederik Stevens, president of Polyphenols Applications.
Polyphenols Applications 2023: New Scientific Outlooks
· Polyphenols in Health & Diseases: Mechanistic Aspects & Perspectives
· Polyphenols & Microbiota – The Subtle Modulation
· Senolytic Activity of Polyphenols – A Potential Anti-Aging Effect?
· Marine Polyphenols – Therapeutic Potential & Applications
Polyphenols Applications 2022: Who Attended ?
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BQC Redox Technologies (Sponsor)
Silva Team (Sponsor)
Elder Craft (Sponsor)
Elsevier (Sponsor)
Extrasynthese (Sponsor)
MetaSci. (Sponsor)
ADKALIS - Groupe Berkem
ADM Valencia
ADM Wild Valencia SAU
Agricultural Research and Development Station Lovrin
Agricultural Research Organization
Agricultural University of Athens
Ajinomoto Omnichem NV
Alginor ASA
Alvinesa Natural Ingredients
Asociación de la Industria Navarra
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”
University of Tunis El Manar
BIOINICIA SL
Biotechnical faculty
Botanical Institute of Barcelona
Brno University of Technology
Brock University
Canurta Inc
Cape Peninsula University of Technology
Centro De Estudios en Alimentos Procesados
Centro de Investigação de Montanha
Charles University
Chung-Ang University
CIIMAR – Centro Interdisciplinar de Investigação Marinha e Ambiental
Cleveland Clinic
CNR-ISPA
CR DOP MIEL DE GRANADA
CRANFIELD UNIVERSITY
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Olomouc University Hospital
Oregon State University
Otto von Guericke University
Palacky University
Palacky University Olomouc
Pediatie RP s.r.o./ First Faculty of Medicine Charles University
PLANTAS MED COMPL ALIM SA - PLAMECA
Politecnico di Torino - DISAT
Pontificia Universidad Católica de Chile
Poznan University of Medical Sciences
REQUIMTE-LAQV, Faculty of Sciences, University of Porto
Rheinische Friedrich-Wilhelms-Universität Bonn
Robert Such
Ruder Boskovic Institute
Saint Joseph University
Salk Institute
Sapienza university of rome
Umm Al-Qura University
Unicamp
UNICAMP- CAMPINAS STATE UNIVERSITY
United 4 Bonafini Bindair Kft.
Universidad Católica De Valencia San Vicente Martir
Universidad Complutense de Madrid
UNIVERSIDAD DE CONCEPCIÓN
Universidad de las Américas Puebla
Universidad de Valencia
Universidad Publica de Navarra
Universidade de São Paulo
Universidade Federal do Rio de Janeiro/ FAPERJ
UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO
UNIVERSITA' DEGLI STUDI DEL SANNIO
Università degli Studi di Milano
Università degli Studi G. D'Annunzio Chieti-Pescara
Università Di Catania-dipartimento Scienze Chimiche
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Polyphenols Applications & Elsevier Journal Collaboration
Polyphenols Applications 2022 collaborated with the journal Current Research in Food Science, edited by Elsevier for a Special Issue. We remind you that the submission is now open.
The special issue is under the supervision of Prof. Jan Frederik Stevens and Dr. Franck Carbonero. Don't hesitate to contact us for further information about the submission.
Health Benefits of Chocolate & Apples - Effect of B-Type Procyanidins
A new study highlights the benefit of procyanidins, found abundantly in foods like cocoa, apples, grape seeds, and red wine, on stress relief.
