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Polyphenols Valorization from Foods & Bio-Products: Lisbon Polyphenols Pre-Conference Workshop Fruit and vegetable by-products are today considered as a cheap source of valuable components, as since the existent technologies allow the recovery of target compounds and their recycling inside food...Read More... -
The Abstracts Book of Lisbon Polyphenols 2014 is now available The 8th ISANH Polyphenols World Congress 2014 was a big success, especially in term of short oral & poster presentations. More than 250 attendees, coming from 43 countries, gathered to discuss about...Read More... -
ISANH discerned the ISANH Polyphenols Award 2014 to Milne Fruits Lisbon Polyphenols Committee awarded Milne Fruits, managed by Pr David Wyckoff, CEO during ISANH Lisbon Polyphenols 2014, the world’s largest congress on polyphenols applications, which was be held...Read More... -
Pr Elke Richling was awarded by Lisbon Polyphenols 2014 Scientific Committee for her Scientific Contribution Pr Elke Richling, from University of Kaiserslautern, Germany was awarded for her Scientific Contribution by ISANH Scientific Committee during the 8th International Conference on Polyphenols Applications,...Read More... -
Dr Claus Schneider received a Scientific Award for his Short Oral Presentation about by Green and Black TeaBiochemical Pharmacology of Curcumin Dr Claus Schneider, from Vanderbilt University Medical School, USA was awarded by the Scientific Committee of ISANH Polyphenols 2014.Read More...