The 10th International Conference on Polyphenols Applications took place in Porto, Portugal, from June 29 to July 1, 2016 under the auspices of the International Society for Antioxidants in Nutrition...
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On behalf of the Organizing Committee, we are pleased to inform you about the updated list of universities & companies who will attend Porto Polyphenols World Congress 2016:
Cara Partners, Centro...
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Pr. Elke Richling from the University of Kaiserslautern, Germany, will speak about the Influence of coffee consumption on DNA integrity in humans at Porto Polyphenols Congress 2016.
Pr. Richling concludes the following...
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At Porto Polyphenols World Congress, Dr. George Pounis from IRCCS Istituto Neurologico Mediterraneo Neuromed, Italy will talk about Mediterranean diet, dietary polyphenols and low-grade inflammation: results from the Moli-sani study.
Dr...
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Pr. Raquel Madureira, from Universidade Católica Portuguesa in Portugal, will highlight the subject Fermentation of bioactive solid lipid nanoparticles by human gut microbiota, in her presentation at Porto Polyphenols 2016.Pr...
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At Porto Polyphenols Congress 2016, Pr. Evangelia Litsa Tsiani from the Department of Health Sciences at Brock University in Ontario, Canada, will speak about Rosemary extract: Recent advances and perspectives -...
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Pr. Francesco Cimino from the University of Messina, Italy, will talk about Anthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets at Porto Polyphenols World Congress.
According to Pr. Cimino...
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Pr. Alessandra Napolitano from University of Naples "Federico II" of Italy will present on Natural and Bioinspired Polyphenols with Antioxidant Properties for Health and Food Applications.
According to Pr. Napolitano, the search for...
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Professor Patrícia Valentão from Universidade do Porto, Portugal will present Extracting polyphenols: trying to get the best.According to Pr. Valentão, nature has been a prolific source of interesting compounds for many...
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Professor Hans-Ulrich Humpf from the Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster of Germany will present Systemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs.According to Pr. Humpf, procyanidins are...
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Dr. Carmela Spagnuolo from the Institute of Food Sciences, National Research Council in Italy will talk about Neuroprotective Role of Natural Polyphenols: a Look to the Potentiality of Elderberry Extracts.According to...
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We are pleased to welcome Professor Teófilo Vasconcelos from INEB-I3S of University of Porto in Portugal at the 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016.During this congress, Pr. Vasconcelos...
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Dr. José Teixeira from Universidade do Porto in Portugal will talk about the hormetic role of redox-active polyphenols in human health and disease.According to Dr Teixeira, polyphenols are well-known antioxidant...
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According a recent study published by Dr. Branca Maria Silva from the University of Beira Interior, Portugal, the polyphenols can be considered as strong dietary agents against against neurotoxicity and neurodegeneration?
In this...
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During the 9th World Congress on Polyphenols Applications held in Malta between June 3 and 5, 2015 Pr. Maroun, a member of the steering committee of the congress was awarded for his...
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During Malta Polyphenols 2015, Dr Pierluiggi Vitti, from Hospital St James, Malta presented a talk about " Elken Fermented Spirulina for Anti-Inflammation and Liver Protection " The scientific committee awarded Elken...
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Pr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about the investigations of the biological effects of Anthocyanins during Malta Polyphenols World Congress on June 3-5, 2015, in...
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Pr Rufian Henares will describe the Antioxidants Activity of Polyphenols in Food & Human Plasma: Towards a ISANH Standard, during Malta Polyphenols World Congress 2015 held on June 3-5, 2015, in...
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