Committee of Porto Polyphenols 2016

Local Organizing Committee  

Pr Fernanda Borges, University of Porto, Portugal

Pr Jorge Garrido, Polytechnic Institute of Porto, Portugal

                       

Steering & Scientific Committee of Porto Polyphenols 2016 

Pr Andreas Schieber (President), Bonn University, Germany

Pr Fernanda Borges, University of Porto, Portugal

Pr Reinhold Carle, Germany

Pr Krasimir Dimitrov, France

Dr Fabien Weber, Germany

Pr Clarissa Gerhaüser, Germany

Pr Jorge Garrido, Polytechnic Institute of Porto, Portugal

Pr Richard Maroun, Lebanon

Pr Elke Richling, Germany

Porto Polyphenols 2016 Speakers

Begoña Bartolomé, Instituto de Investigación en Ciencias de la Alimentación, Spain

José S. Câmara, Universidade da Madeira, Portugal

Francesco Cimino, University of Messina, Italy

Giuseppe Grosso, Azienda Ospedaliero Universitaria Policlinico Vittorio Emanuele Catania, Italy

Luis F. Guido, Universidade do Porto, Portugal

Hans-Ulrich Humpf, University of Munster, Germany

Anna Kulma, University of Wroclaw, Poland

Dimitris P. Makris, University of the Aegean, Greece

Fatima Martel, Universidade do Porto, Portugal

Alessandra Napolitano, University of Naples "Federico II", Italy

Ana Rute Neves, University of Porto, Portugal

Paolo Oliveira, University of Coimbra, Portugal

Branimir Pavlić, University of Novi Sad, Serbia

Manuela Pintado, Universidade Católica Portuguesa, Portugal

George Pounis, IRCCS Istituto Neurologico Mediterraneo Neuromed, Italy

Elke Richling, University of Kaiserslautern, Germany

Fulgencio D. Saura-Calixto, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

Branca Maria Silva, University of Beira Interior, Portugal

Manuel Simoes, Universidade do Porto, Portugal

Carmela Spagnuolo, Institute of Food Sciences, National Research Council, Italy

Evangelia Litsa Tsiani, Brock University, Canada

Patrícia Valentão, Universidade do Porto, Portugal

Teofilo Vasconcelos, INEB-I3S of University of Porto, Portugal

José Teixeira, Universidade do Porto, Portugal

Fabien Weber, University of Bonn, Germany

                                                                                        

Among Distinguished Speakers of Malta Polyphenols 2015

Speakers of Previous ISANH Polyphenols

Pr Fernanda Borges Porto University, Porto	João Laranjinha, University of Coimbra, Coimbra, Portugal	Daniele Del Rio, University of Parma, Parma, Italy
Mirko Bunzel, Karlsruhe Institute of Technology, Germany	Jorge Garrido, School of Engineering (ISEP) Polytechnic, Portugal	Ana Faria, University of Porto, Portugal
Elke Richling, Kaiserslautern Technical University,  Germany	Solange I. Mussatto, University of Minho, Braga, Portugal	Rafal Lukasik, National Laboratory for Energy and Geology, Lisbon, Portugal
Fulgencio D. Saura-Calixto, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain	Susana Soares, University of Porto, Portugal	Fabian Weber, University of Bonn, Germany
Rita Negrão, Faculty of Medicine of University of Porto, Portugal	Amelia Pilar-Rauter, University of Lisbon, Portugal	Artur Manuel Soares da Silva, University of Aveiro,  Portugal
Marta Correia da Silva, University of Porto,  Portugal	Claudia Santos, Instituto de Biologia Experimental e Tecnologica, Portugal	Charis Galanakis, Galanakis Laboratories, Greece
Ana Sanches Silva, National Institute of Health Dr. Ricardo Jorge,Portugal	Diana Jurado Serra, University of Coimbra, Portugal	Alfredo Aires, University of Trás-os-Montes and Alto Douro, Portugal
Luisa Bivar Roseiro Member of Portugese Society of Chemistry, Lisboa	Patricia Valentao, University of Porto, Portugal	Fred Stevens, Oregon State University, USA
Michael Aviram, Rambam Medical Center, Israel	Jara Perez- Jimenez, Technology and Nutrition (ICTAN-CSIC), Spain	Joana Fangueiro, University Fernando Pessoa, Portugal

Speakers of Bonn Polyphenols 2013

Pr Reinhold Carle, University of Hohenheim , Germany	Pr Ulrich Engelhardt, University of Braunschweig, Germany	Dr Clarisse Gerhäuser, German Cancer Research Center, Germany
Pr Rosa Maria Lamuela-Raventos, University of Barcelona, Spain	Pr Luke Howard, University of Arkansas, USA	Pr Sascha Rohn, University of Hamburg, Germany
Pr Leif Skibsted, University of Copenhagen, Denmark	Pr Harald Hoensch, Marienhospital, Darmstadt, Germany	Mr Ales Bartl, McKenna Long & Aldrige, Belgium
Pr Francisco Tomas-Barberan CEBAS-CSIC, Spain	Dr Paul Kroon Colney Institute of Food Research, United Kingdom	Pr Rikard Landberg, Swedish University of Agricultural Sciences, Sweden
Dr Benno Zimmermann, University of Bonn, Germany	Prof. Dr. Chlodwig Franz, University of Veterinary Medicine, Vienna, Austria