Introduction Note - 10th ISANH World Congress on Polyphenols - Polyphenols 2016 - June 29-30 & July 1, 2016

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Welcome to Porto Polyphenols 2016

Dear Colleagues,

On behalf of the International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee, we are pleased to announce the 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016 to be held in Porto, Portugal from June 29 to July 1, 2016.

The 10th Polyphenols World Congress will bring together experts from academia and industries to discuss the latest scientific advances in the field of polyphenols and their uses to improve human health.

Porto Polyphenols 2016 three-day conference will highlight the following strategic subjects:

Polyphenols in Health & Diseases: Mechanistic aspects
Polyphenols Valorization from Foods & Bio-Products
Polyphenols and Microbiota: the subtle modulation
Innovations in Polyphenols Methods
Polyphenols & Preventive / Therapeutic Medicine
Polyphenols & Natural Preservatives
Polyphenols & Industrial Innovations
Polyphenols, Functional Drinks & Functional Ingredients
Polyphenols & Waste Valorisation from Fruits & Vegetable Processing

We look forward to welcoming you in Porto for this special event.

Fernanda Borges - Jorge Garrido
Local Organizing Committee

Andreas Schieber
President of Porto Polyphenols 2016

News

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Pr. Elke Richling from the University of Kaiserslautern, Germany, will speak about the Influence of coffee consumption on DNA integrity in humans at Porto Polyphenols Congress 2016. Pr. Richling concludes the following...

Mediterranean diet, dietary polyphenols and low-grade inflammation

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Anthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets

Pr. Francesco Cimino from the University of Messina, Italy, will talk about Anthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets at Porto Polyphenols World Congress. According to Pr. Cimino...

Natural and Bioinspired Polyphenols with Antioxidant Properties for Health and Food Applications

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Extracting polyphenols: trying to get the best

Professor Patrícia Valentão from Universidade do Porto, Portugal will present Extracting polyphenols: trying to get the best.According to Pr. Valentão, nature has been a prolific source of interesting compounds for many...

Systemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs

Professor Hans-Ulrich Humpf from the Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster of Germany will present Systemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs.According to Pr. Humpf, procyanidins are...

Neuroprotective Role of Natural Polyphenols: a Look to the Potentiality of Elderberry Extracts

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Industrial dosage forms to improve the oral bioavailability of resveratrol

We are pleased to welcome Professor Teófilo Vasconcelos from INEB-I3S of University of Porto in Portugal at the 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016.During this congress, Pr. Vasconcelos...

The hormetic role of redox-active polyphenols in human health and disease

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