ELKEN was awarded for the Best Innovative Ingredient 2015 - 10th ISANH World Congress on Polyphenols - Polyphenols 2016 - June 29-30 & July 1, 2016

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ELKEN was awarded for the Best Innovative Ingredient 2015

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During Malta Polyphenols 2015, Dr Pierluiggi Vitti, from Hospital St James, Malta presented a talk about " Elken Fermented Spirulina for Anti-Inflammation and Liver Protection "

The scientific committee awarded Elken Innovation Centre, AK Tan for Elken fermented spirulina as the Best Innovative Ingredient 2015.

On behalf of Malta Polyphenols 2015

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News

Porto Polyphenols 2016: Concluding Remarks by Pr Andreas Schieber

The 10th International Conference on Polyphenols Applications took place in Porto, Portugal, from June 29 to July 1, 2016 under the auspices of the International Society for Antioxidants in Nutrition...

Come & network with academics and industrial stakeholders during Porto Polyphenols Congress

On behalf of the Organizing Committee, we are pleased to inform you about the updated list of universities & companies who will attend Porto Polyphenols World Congress 2016: Cara Partners, Centro...

Influence of coffee consumption on DNA integrity in humans

Pr. Elke Richling from the University of Kaiserslautern, Germany, will speak about the Influence of coffee consumption on DNA integrity in humans at Porto Polyphenols Congress 2016. Pr. Richling concludes the following...

Mediterranean diet, dietary polyphenols and low-grade inflammation

At Porto Polyphenols World Congress, Dr. George Pounis from IRCCS Istituto Neurologico Mediterraneo Neuromed, Italy will talk about Mediterranean diet, dietary polyphenols and low-grade inflammation: results from the Moli-sani study. Dr...

Fermentation of bioactive solid lipid nanoparticles by human gut microbiota

Pr. Raquel Madureira, from Universidade Católica Portuguesa in Portugal, will highlight the subject Fermentation of bioactive solid lipid nanoparticles by human gut microbiota, in her presentation at Porto Polyphenols 2016.Pr...

Rosemary extract: Recent advances and perspectives - Carnosic acid stimulates skeletal muscle cell glucose uptake via AMPK activation

At Porto Polyphenols Congress 2016, Pr. Evangelia Litsa Tsiani from the Department of Health Sciences at Brock University in Ontario, Canada, will speak about Rosemary extract: Recent advances and perspectives -...

Anthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets

Pr. Francesco Cimino from the University of Messina, Italy, will talk about Anthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets at Porto Polyphenols World Congress. According to Pr. Cimino...

Natural and Bioinspired Polyphenols with Antioxidant Properties for Health and Food Applications

Pr. Alessandra Napolitano from University of Naples "Federico II" of Italy will present on Natural and Bioinspired Polyphenols with Antioxidant Properties for Health and Food Applications. According to Pr. Napolitano, the search for...

Extracting polyphenols: trying to get the best

Professor Patrícia Valentão from Universidade do Porto, Portugal will present Extracting polyphenols: trying to get the best.According to Pr. Valentão, nature has been a prolific source of interesting compounds for many...

Systemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs

Professor Hans-Ulrich Humpf from the Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster of Germany will present Systemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs.According to Pr. Humpf, procyanidins are...

Neuroprotective Role of Natural Polyphenols: a Look to the Potentiality of Elderberry Extracts

Dr. Carmela Spagnuolo from the Institute of Food Sciences, National Research Council in Italy will talk about Neuroprotective Role of Natural Polyphenols: a Look to the Potentiality of Elderberry Extracts.According to...

Industrial dosage forms to improve the oral bioavailability of resveratrol

We are pleased to welcome Professor Teófilo Vasconcelos from INEB-I3S of University of Porto in Portugal at the 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016.During this congress, Pr. Vasconcelos...

The hormetic role of redox-active polyphenols in human health and disease

Dr. José Teixeira from Universidade do Porto in Portugal will talk about the hormetic role of redox-active polyphenols in human health and disease.According to Dr Teixeira, polyphenols are well-known antioxidant...

Are polyphenols strong dietary agents against neurotoxicity and neurodegeneration?

According a recent study published by Dr. Branca Maria Silva from the University of Beira Interior, Portugal, the polyphenols can be considered as strong dietary agents against against neurotoxicity and neurodegeneration? In this...

Pr Richard Maroun from the Saint-Joseph University of Beirut was awarded for his scientific contribution during Malta Polyphenols 2015

During the 9th World Congress on Polyphenols Applications held in Malta between June 3 and 5, 2015 Pr. Maroun, a member of the steering committee of the congress was awarded for his...

ELKEN was awarded for the Best Innovative Ingredient 2015

During Malta Polyphenols 2015, Dr Pierluiggi Vitti, from Hospital St James, Malta presented a talk about " Elken Fermented Spirulina for Anti-Inflammation and Liver Protection " The scientific committee awarded Elken...

Professor Elke Richling will talk about investigating the biological effects of Anthocyanins from Fruits

Pr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about the investigations of the biological effects of Anthocyanins during Malta Polyphenols World Congress on June 3-5, 2015, in...

The Scientific Committee is pleased to announce that Pr Rufian Henares will present the Antioxidants Activity of Polyphenols in Food & Human Plasma

Pr Rufian Henares will describe the Antioxidants Activity of Polyphenols in Food & Human Plasma: Towards a ISANH Standard, during Malta Polyphenols World Congress 2015 held on June 3-5, 2015, in...

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