Malta Polyphenols 2015 was a exciting moment, where speakers and participants shared scientific knowledge in polyphenols. You can find here some pictures of this three-days congress.
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Malta Polyphenols 2015 was a huge success. If you missed the conference and you would like to order the abstracts book, please click here.
The Abstracts book contains oral and posters presentations:...
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The Organising Committee of Malta Polyphenols 2015 is pleased to announce the partnership between Malta congress and Food & Function Journal.
The aim of this journal is to link the chemistry...
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Pr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about the investigations of the biological effects of Anthocyanins during Malta Polyphenols World Congress on June 3-5, 2015, in...
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Pr Rufian Henares will describe the Antioxidants Activity of Polyphenols in Food & Human Plasma: Towards a ISANH Standard, during Malta Polyphenols World Congress 2015 held on June 3-5, 2015, in...
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Pr. Sigrun Chrubasik-Hausmann, specialist in general practice, will talk about clinical importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress on June 3-5, 2015, in St Julian's...
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The Scientific Committee of Malta Polyphenols organizes a special session dedicated to Natural Pigments & Colorants: Food & Beverage Applications.
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During the Malta Polyphenols World Congress 2015, held between June 3-5, Pr. Erdogan Orhan from the Gazi University will present the potent action of Polyphenol Derivatives as Tyrosinase Inhibitors.
"Polyphenols are...
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In Malta on June 3-5, during Polyphenols World Congres 2015, Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention.
"Within the past decade...
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Pr Vanden Berghe will give a talk during the Malta Polyphenols World Congress 2015 held between June 3-5.
"Nowadays, epigenetic mechanisms involving DNA methylation, histone modification and microRNA regulation may provide...
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During the Workshop at the Malta Polyphenols World Congress 2015 held on June 3-5, Pr Meireles will present Extraction of Polyphenols From Food By-Products Using Green Solvents: Supercritical Carbon Dioxide...
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During the Workshop Utilization of by-Products of Food Processing, Pr. Dimitrov will give a talk about Polyphenols from Berry By-Products, On June 3.
"Among all common fruits and vegetables, berries, especially...
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Mrs. Gras from the Hohenheim University, will give a talk on June 3 during the symposium on Natural Pigments & Colorants 2015, about Comparison of HPLC and UPLC separation for...
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Dr. Buchweitz will give a talk during Polyphenols World Congres 2015 held in Malta on June 3-5, about the stabilisation of metal chelats with pectins for use as food dyes.
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Johanna Brauch will give a talk during Polyphenols World Congres 2015 held in Malta on June 3-5, about maqui berries - chemical composition and color stability of the anthocyanin-rich superfruit.
"Maqui (Aristotelia...
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Fruit and vegetable by-products are today considered as a cheap source of valuable components, as since the existent technologies allow the recovery of target compounds and their recycling inside food chain as functional additives in different products. 
The Scientific Committee of Malta Polyphenols organizes a special session dedicated to Natural Pigments & Colorants: Food & Beverage Applications.
