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Polyphenols Applications: From Science to Health and Innovation

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Polyphenols Applications 2026 will be held on October 8-9, 2026 in Malaga, Spain. This year we gather to explore the growing role of polyphenols in health nutrition and sustainable innovation. Once seen mainly as antioxidants they are now recognized as key players in microbiota balance brain and metabolic health inflammation and disease prevention. 


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Pr. Chrubasik-Hausmann will present Clinical Importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress 2015

 

According Pr. Sigrun Chrubasik-Hausmann "A recent Cochrane review concluded that cranberry preparations are ineffective in preventing urinary tract infections (UTIs). A closer look to the data revealed that the cranberry anti-adhesive effect was related to the daily consumption of PAC-type A. Products from Vaccinium vitis-idea with > 14 mg PAC type A in the daily dosage are useful to prevent UTI. None of the CE-labelled cranberry products contained enough of this co-active principle. Systematic reviews showed that (i) only pomegranate preparations offering at least 400 mg punicalagin and ellagic acid per day have a chance to improve prostate cancer variables and (ii) that chokeberry or elderberry products with a daily anthocyanin intake of 120 mg may improve metabolic diseases (hyperlipidemia, diabetes, hypertension, stress) whereas excessive anthocyanin doses of 3-4 g per week may even be useful to treat viral infections."

 

For more information about Malta World Congress : www.polyphenols-site.com

 

 

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