Pr Meireles will present different methods of Polyphenols Extraction at the workshop "Utilization of By-products of Food Processing" during the 9th World Congress on Polyphenols Applications

Pr Meireles 2 During the Workshop at the Malta Polyphenols World Congress 2015 held on June 3-5, Pr Meireles will present Extraction of Polyphenols From Food By-Products Using Green Solvents: Supercritical Carbon Dioxide, Pressurized Ethanol, Ethanol And Water.

"In this talk, a discussion of extraction of polyphenols from food by-products will,be presented. The presentation will be focused on obtaining polyphenols using supercritical fluid extraction using water (SFEW)1 and ethanol (SFE-EtOH)2 as cosolvents, the use of pressurized ethanol extraction and the use of lowpressure ethanol extraction. The use of polyphenols using supercritical fluid extraction with ethanol as cosolvent will be focused in the use of residue of jabuticaba (Myrciaria cauliflora) and grape bagasse from the Peruvian Pisco industry. "

To know more about the workshop on Utilization of By-products of Food Processing and the Malta Polyphenols World Congress 2015, click here.

News

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The Scientific Committee is pleased to announce that Pr Rufian Henares will present the Antioxidants Activity of Polyphenols in Food & Human Plasma

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A special session, chaired by Pr Reinhold Carle, and dedicated to Natural Pigments & Colorants 2015: Food & Beverages Applications is organized during Malta Polyphenols World Congress

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Pr Erdogan Orhan from the Gazi University will present Polyphenol Derivatives as Potent Tyrosinase Inhibitors during Malta Polyphenols World Congress 2015

During the Malta Polyphenols World Congress 2015, held between June 3-5, Pr. Erdogan Orhan from the Gazi University will present the potent action of Polyphenol Derivatives as Tyrosinase Inhibitors. "Polyphenols are...

Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention during Malta Polyphenols World Congres 2015

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Pr Vanden Berghe will give a talk on the role of dietary lifestyle choices in the healthy aging mechanisms during Malta Polyphenols World Congress 2015

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Pr Meireles will present different methods of Polyphenols Extraction at the workshop "Utilization of By-products of Food Processing" during the 9th World Congress on Polyphenols Applications

During the Workshop at the Malta Polyphenols World Congress 2015 held on June 3-5, Pr Meireles will present Extraction of Polyphenols From Food By-Products Using Green Solvents: Supercritical Carbon Dioxide...

Pr Dimitrov will give a talk about Polyphenols from Berry By-Products during the workshop of Malta Polyphenols Congress 2015

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During the Symposium of Malta Polyphenols World Congress 2015, Mrs Gras will give a talk about separation for analysis of Anthocyanins by two different methods from different black carrot

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During Malta Polyphenols World Congress 2015, Dr Buchweitz will talk about Stabilisation of anthocyanins and anthocyanin–metal chelates with pectins for their application as red and blue food colourants

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During Malta Polyphenols World Congress 2015, Johanna Brauch will give a talk about chemical composition and color stability of the anthocyanin-rich superfruit

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