Malta Polyphenols 2015
ISANH Polyphenols 2015
Abstracts book available
Previous Conferences
Visit Malta
RSS feed
News
Malta Polyphenols 2015 was a huge success
Malta Polyphenols 2015 was a exciting moment, where speakers and participants shared scientific knowledge in polyphenols. You can find here some pictures of this three-days congress.
Read moreAbstract Book Polyphenols 2015 is Available
Malta Polyphenols 2015 was a huge success. If you missed the conference and you would like to order the abstracts book, please click here. The Abstracts book contains oral and posters presentations:...
Read moreFood & Function Journal is Partner of Malta Polyphenols World Congress 2015
The Organising Committee of Malta Polyphenols 2015 is pleased to announce the partnership between Malta congress and Food & Function Journal. The aim of this journal is to link the chemistry...
Read moreProfessor Elke Richling will talk about investigating the biological effects of Anthocyanins from Fruits
Pr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about the investigations of the biological effects of Anthocyanins during Malta Polyphenols World Congress on June 3-5, 2015, in...
Read moreThe Scientific Committee is pleased to announce that Pr Rufian Henares will present the Antioxidants Activity of Polyphenols in Food & Human Plasma
Pr Rufian Henares will describe the Antioxidants Activity of Polyphenols in Food & Human Plasma: Towards a ISANH Standard, during Malta Polyphenols World Congress 2015 held on June 3-5, 2015, in...
Read morePr. Chrubasik-Hausmann will present Clinical Importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress 2015
Pr. Sigrun Chrubasik-Hausmann, specialist in general practice, will talk about clinical importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress on June 3-5, 2015, in St Julian's...
Read moreA special session, chaired by Pr Reinhold Carle, and dedicated to Natural Pigments & Colorants 2015: Food & Beverages Applications is organized during Malta Polyphenols World Congress
The Scientific Committee of Malta Polyphenols organizes a special session dedicated to Natural Pigments & Colorants: Food & Beverage Applications.
Read morePr Erdogan Orhan from the Gazi University will present Polyphenol Derivatives as Potent Tyrosinase Inhibitors during Malta Polyphenols World Congress 2015
During the Malta Polyphenols World Congress 2015, held between June 3-5, Pr. Erdogan Orhan from the Gazi University will present the potent action of Polyphenol Derivatives as Tyrosinase Inhibitors. "Polyphenols are...
Read moreDr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention during Malta Polyphenols World Congres 2015
In Malta on June 3-5, during Polyphenols World Congres 2015, Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention. "Within the past decade...
Read morePr Vanden Berghe will give a talk on the role of dietary lifestyle choices in the healthy aging mechanisms during Malta Polyphenols World Congress 2015
Pr Vanden Berghe will give a talk during the Malta Polyphenols World Congress 2015 held between June 3-5. "Nowadays, epigenetic mechanisms involving DNA methylation, histone modification and microRNA regulation may provide...
Read morePr Meireles will present different methods of Polyphenols Extraction at the workshop "Utilization of By-products of Food Processing" during the 9th World Congress on Polyphenols Applications
During the Workshop at the Malta Polyphenols World Congress 2015 held on June 3-5, Pr Meireles will present Extraction of Polyphenols From Food By-Products Using Green Solvents: Supercritical Carbon Dioxide...
Read morePr Dimitrov will give a talk about Polyphenols from Berry By-Products during the workshop of Malta Polyphenols Congress 2015
During the Workshop Utilization of by-Products of Food Processing, Pr. Dimitrov will give a talk about Polyphenols from Berry By-Products, On June 3. "Among all common fruits and vegetables, berries, especially...
Read moreDuring the Symposium of Malta Polyphenols World Congress 2015, Mrs Gras will give a talk about separation for analysis of Anthocyanins by two different methods from different black carrot
Mrs. Gras from the Hohenheim University, will give a talk on June 3 during the symposium on Natural Pigments & Colorants 2015, about Comparison of HPLC and UPLC separation for...
Read moreDuring Malta Polyphenols World Congress 2015, Dr Buchweitz will talk about Stabilisation of anthocyanins and anthocyanin–metal chelates with pectins for their application as red and blue food colourants
Dr. Buchweitz will give a talk during Polyphenols World Congres 2015 held in Malta on June 3-5, about the stabilisation of metal chelats with pectins for use as food dyes.
Read moreDuring Malta Polyphenols World Congress 2015, Johanna Brauch will give a talk about chemical composition and color stability of the anthocyanin-rich superfruit
Johanna Brauch will give a talk during Polyphenols World Congres 2015 held in Malta on June 3-5, about maqui berries - chemical composition and color stability of the anthocyanin-rich superfruit. "Maqui (Aristotelia...
Read more- 1
- 2
- 3