Food & Function Journal is Partner of Malta Polyphenols World Congress 2015

Food Nutrition The Organising Committee of Malta Polyphenols 2015 is pleased to announce the partnership between Malta congress and Food & Function Journal.

The aim of this journal is to link the chemistry & physics of food with health & nutrition.

You can find more information here.

News

Malta Polyphenols 2015 was a huge success

Malta Polyphenols 2015 was a exciting moment, where speakers and participants shared scientific knowledge in polyphenols. You can find here some pictures of this three-days congress.

Abstract Book Polyphenols 2015 is Available

Malta Polyphenols 2015 was a huge success. If you missed the conference and you would like to order the abstracts book, please click here. The Abstracts book contains oral and posters presentations:...

Food & Function Journal is Partner of Malta Polyphenols World Congress 2015

The Organising Committee of Malta Polyphenols 2015 is pleased to announce the partnership between Malta congress and Food & Function Journal. The aim of this journal is to link the chemistry...

Professor Elke Richling will talk about investigating the biological effects of Anthocyanins from Fruits

Pr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about the investigations of the biological effects of Anthocyanins during Malta Polyphenols World Congress on June 3-5, 2015, in...

The Scientific Committee is pleased to announce that Pr Rufian Henares will present the Antioxidants Activity of Polyphenols in Food & Human Plasma

Pr Rufian Henares will describe the Antioxidants Activity of Polyphenols in Food & Human Plasma: Towards a ISANH Standard, during Malta Polyphenols World Congress 2015 held on June 3-5, 2015, in...

Pr. Chrubasik-Hausmann will present Clinical Importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress 2015

Pr. Sigrun Chrubasik-Hausmann, specialist in general practice, will talk about clinical importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress on June 3-5, 2015, in St Julian's...

A special session, chaired by Pr Reinhold Carle, and dedicated to Natural Pigments & Colorants 2015: Food & Beverages Applications is organized during Malta Polyphenols World Congress

The Scientific Committee of Malta Polyphenols organizes a special session dedicated to Natural Pigments & Colorants: Food & Beverage Applications.

Pr Erdogan Orhan from the Gazi University will present Polyphenol Derivatives as Potent Tyrosinase Inhibitors during Malta Polyphenols World Congress 2015

During the Malta Polyphenols World Congress 2015, held between June 3-5, Pr. Erdogan Orhan from the Gazi University will present the potent action of Polyphenol Derivatives as Tyrosinase Inhibitors. "Polyphenols are...

Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention during Malta Polyphenols World Congres 2015

In Malta on June 3-5, during Polyphenols World Congres 2015, Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention. "Within the past decade...

Pr Vanden Berghe will give a talk on the role of dietary lifestyle choices in the healthy aging mechanisms during Malta Polyphenols World Congress 2015

Pr Vanden Berghe will give a talk during the Malta Polyphenols World Congress 2015 held between June 3-5. "Nowadays, epigenetic mechanisms involving DNA methylation, histone modification and microRNA regulation may provide...

Pr Meireles will present different methods of Polyphenols Extraction at the workshop "Utilization of By-products of Food Processing" during the 9th World Congress on Polyphenols Applications

During the Workshop at the Malta Polyphenols World Congress 2015 held on June 3-5, Pr Meireles will present Extraction of Polyphenols From Food By-Products Using Green Solvents: Supercritical Carbon Dioxide...

Pr Dimitrov will give a talk about Polyphenols from Berry By-Products during the workshop of Malta Polyphenols Congress 2015

During the Workshop Utilization of by-Products of Food Processing, Pr. Dimitrov will give a talk about Polyphenols from Berry By-Products, On June 3. "Among all common fruits and vegetables, berries, especially...

During the Symposium of Malta Polyphenols World Congress 2015, Mrs Gras will give a talk about separation for analysis of Anthocyanins by two different methods from different black carrot

Mrs. Gras from the Hohenheim University, will give a talk on June 3 during the symposium on Natural Pigments & Colorants 2015, about Comparison of HPLC and UPLC separation for...

During Malta Polyphenols World Congress 2015, Dr Buchweitz will talk about Stabilisation of anthocyanins and anthocyanin–metal chelates with pectins for their application as red and blue food colourants

Dr. Buchweitz will give a talk during Polyphenols World Congres 2015 held in Malta on June 3-5, about the stabilisation of metal chelats with pectins for use as food dyes.

During Malta Polyphenols World Congress 2015, Johanna Brauch will give a talk about chemical composition and color stability of the anthocyanin-rich superfruit

Johanna Brauch will give a talk during Polyphenols World Congres 2015 held in Malta on June 3-5, about maqui berries - chemical composition and color stability of the anthocyanin-rich superfruit. "Maqui (Aristotelia...