A special session, chaired by Pr Reinhold Carle, and dedicated to Natural Pigments & Colorants 2015: Food & Beverages Applications is organized during Malta Polyphenols World Congress

Pr. Reinhold Carle The Scientific Committee of Malta Polyphenols organizes a special session dedicated to Natural Pigments & Colorants: Food & Beverage Applications.

The aim of this symposium is to present the last advances and innovations in the field of natural pigments. The industrials from Food & beverage look to replace synthetic colorants with more respectful natural pigments. However many barrers remain in term of extraction, stabilization and industrial applications.

Pr Reinhold Carle will chair this special session dedicated to the different scientific and industrial issues:

Technical solutions for the stabilization and formulation of pigments
Techniques for encapsulation
Effect of processing on natural pigments
Chemical / biochemical characterization of pigments from natural origin
Extraction from conventional /unconventional sources
Alternative sources of pigments (bacteria, fungi, microalgae and cyanobacteria...)
Bioactivity, functionality and healthy properties
Impact of natural pigment on consumers

Practical Cases and Food & Beverages Applications

The Scientific Committee will select some practical applications of natural pigments in food and beverages.

All scientists and industrials are invited to present their pactical innovations of natural pigments in foods, sweets, functional drinks...

To submit an abstract for the symposium, please find all modalities here.

To access to the program of the symposium, please follow this link.

Pigments 2015 Proceedings

A special proceeding dedicated to Pigments 2015 will be published after the conference. All details will be available on website soon.

To access to all details concerning registration, please click here.

For more information: www.polyphenols-site.com

News

Malta Polyphenols 2015 was a huge success

Malta Polyphenols 2015 was a exciting moment, where speakers and participants shared scientific knowledge in polyphenols. You can find here some pictures of this three-days congress.

Abstract Book Polyphenols 2015 is Available

Malta Polyphenols 2015 was a huge success. If you missed the conference and you would like to order the abstracts book, please click here. The Abstracts book contains oral and posters presentations:...

Food & Function Journal is Partner of Malta Polyphenols World Congress 2015

The Organising Committee of Malta Polyphenols 2015 is pleased to announce the partnership between Malta congress and Food & Function Journal. The aim of this journal is to link the chemistry...

Professor Elke Richling will talk about investigating the biological effects of Anthocyanins from Fruits

Pr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about the investigations of the biological effects of Anthocyanins during Malta Polyphenols World Congress on June 3-5, 2015, in...

The Scientific Committee is pleased to announce that Pr Rufian Henares will present the Antioxidants Activity of Polyphenols in Food & Human Plasma

Pr Rufian Henares will describe the Antioxidants Activity of Polyphenols in Food & Human Plasma: Towards a ISANH Standard, during Malta Polyphenols World Congress 2015 held on June 3-5, 2015, in...

Pr. Chrubasik-Hausmann will present Clinical Importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress 2015

Pr. Sigrun Chrubasik-Hausmann, specialist in general practice, will talk about clinical importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress on June 3-5, 2015, in St Julian's...

A special session, chaired by Pr Reinhold Carle, and dedicated to Natural Pigments & Colorants 2015: Food & Beverages Applications is organized during Malta Polyphenols World Congress

The Scientific Committee of Malta Polyphenols organizes a special session dedicated to Natural Pigments & Colorants: Food & Beverage Applications.

Pr Erdogan Orhan from the Gazi University will present Polyphenol Derivatives as Potent Tyrosinase Inhibitors during Malta Polyphenols World Congress 2015

During the Malta Polyphenols World Congress 2015, held between June 3-5, Pr. Erdogan Orhan from the Gazi University will present the potent action of Polyphenol Derivatives as Tyrosinase Inhibitors. "Polyphenols are...

Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention during Malta Polyphenols World Congres 2015

In Malta on June 3-5, during Polyphenols World Congres 2015, Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention. "Within the past decade...

Pr Vanden Berghe will give a talk on the role of dietary lifestyle choices in the healthy aging mechanisms during Malta Polyphenols World Congress 2015

Pr Vanden Berghe will give a talk during the Malta Polyphenols World Congress 2015 held between June 3-5. "Nowadays, epigenetic mechanisms involving DNA methylation, histone modification and microRNA regulation may provide...

Pr Meireles will present different methods of Polyphenols Extraction at the workshop "Utilization of By-products of Food Processing" during the 9th World Congress on Polyphenols Applications

During the Workshop at the Malta Polyphenols World Congress 2015 held on June 3-5, Pr Meireles will present Extraction of Polyphenols From Food By-Products Using Green Solvents: Supercritical Carbon Dioxide...

Pr Dimitrov will give a talk about Polyphenols from Berry By-Products during the workshop of Malta Polyphenols Congress 2015

During the Workshop Utilization of by-Products of Food Processing, Pr. Dimitrov will give a talk about Polyphenols from Berry By-Products, On June 3. "Among all common fruits and vegetables, berries, especially...

During the Symposium of Malta Polyphenols World Congress 2015, Mrs Gras will give a talk about separation for analysis of Anthocyanins by two different methods from different black carrot

Mrs. Gras from the Hohenheim University, will give a talk on June 3 during the symposium on Natural Pigments & Colorants 2015, about Comparison of HPLC and UPLC separation for...

During Malta Polyphenols World Congress 2015, Dr Buchweitz will talk about Stabilisation of anthocyanins and anthocyanin–metal chelates with pectins for their application as red and blue food colourants

Dr. Buchweitz will give a talk during Polyphenols World Congres 2015 held in Malta on June 3-5, about the stabilisation of metal chelats with pectins for use as food dyes.

During Malta Polyphenols World Congress 2015, Johanna Brauch will give a talk about chemical composition and color stability of the anthocyanin-rich superfruit

Johanna Brauch will give a talk during Polyphenols World Congres 2015 held in Malta on June 3-5, about maqui berries - chemical composition and color stability of the anthocyanin-rich superfruit. "Maqui (Aristotelia...