News
Malta Polyphenols 2015 was a huge success
Malta Polyphenols 2015 was a exciting moment, where speakers and participants shared scientific knowledge in polyphenols.
You can find here some pictures of this three-days congress.
Abstract Book Polyphenols 2015 is Available
Malta Polyphenols 2015 was a huge success.
If you missed the conference and you would like to order the abstracts book, please click here.
The Abstracts book contains oral and posters presentations: 201 pages.
Malta Polyphenols 2015 Committee
Professor Elke Richling will talk about investigating the biological effects of Anthocyanins from Fruits
Pr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about the investigations of the biological effects of Anthocyanins during Malta Polyphenols World Congress on June 3-5, 2015, in St Julian's, Malta.
Food & Function Journal is Partner of Malta Polyphenols World Congress 2015
The Organising Committee of Malta Polyphenols 2015 is pleased to announce the partnership between Malta congress and Food & Function Journal.
The aim of this journal is to link the chemistry & physics of food with health & nutrition.
You can find more information here.
The Scientific Committee is pleased to announce that Pr Rufian Henares will present the Antioxidants Activity of Polyphenols in Food & Human Plasma
Pr Rufian Henares will describe the Antioxidants Activity of Polyphenols in Food & Human Plasma: Towards a ISANH Standard, during Malta Polyphenols World Congress 2015 held on June 3-5, 2015, in St Julian's, Malta.
"The assessment of antioxidant capacity of those polyphenols or metabolites present in foods and plasma is a hot topic due to the direct relationship with human health and different analytical issues. The present lecture will show current approaches to develop a standardized protocol to measure the antioxidant activity of digested foodstuffs as well as plasma samples. The solubilization constrains of polyphenols during food extraction will be discussed as well as the different analytical approaches for in vitro measurement of antioxidant capacity with relevant physiological radicals."
To know more about the Malta Polyphenols World Congress 2015, please click here.
Malta Polyphenols Team
www.polyphenols-site.com
More Articles...
- Pr. Chrubasik-Hausmann will present Clinical Importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress 2015
- A special session, chaired by Pr Reinhold Carle, and dedicated to Natural Pigments & Colorants 2015: Food & Beverages Applications is organized during Malta Polyphenols World Congress
- Pr Erdogan Orhan from the Gazi University will present Polyphenol Derivatives as Potent Tyrosinase Inhibitors during Malta Polyphenols World Congress 2015
- Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention during Malta Polyphenols World Congres 2015
