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Speakers Lineup 2025

Polyphenols 2026 Speakers

Introduction of Polyphenols Applications 2026Andreas Schieber, Bonn University, Germany

Extracellular Vesicles and Polyphenols: A New Frontier for Precision Nutrition and Clinical TranslationAlberto Dávalos, IMDEA-Food, Spain

Reducing Methane Emissions with Polyphenols: New Strategies for Sustainable Animal ProductionMaria Hayes, Teagasc Food Research Centre, Ireland

Understanding Polyphenol Complexity: Analytical Challenges and OpportunitiesJuha-Pekka Salminen, University of Turku, Finland

Species-Specific Biofunctionality of Polyphenols: Insights from Ruminant and Human NutritionKatrin Giller, University of Hohenheim, Germany

Metabolic profiling of ¹³C-Labeled rosmarinic acid by LC-MS in an in vitro colon modelMaike Passon, University of Bonn, Germany

From Polyphenol Metabolism to Precision Nutrition: Advancing Translation to Human HealthPedro Mena, University of Parma, Italy

Polyphenols in Food Systems: Improving Quality and SafetyFrancisco J. Hidalgo, CSIC, Spain

Dietary Polyphenols as Geroprotective Compounds: From Nutrition to Healthy AgingSergio Davinelly, University of Molise, Italy

Polyphenols, Fibers and Microbial Metabolites: Decoding the Gut DialogueKieran Tuohy, University of Leeds, United Kingdom

Can Polyphenols Delay Diabetic Complications? Pterostilbene as a Translational Model in Retinal HealthAngel Ortega, Universitat de València, Spain

Looking Beyond Composition: The Gut Microbiome's Capacity to Metabolize Dietary PolyphenolsStephanie Wilson, University of California Davis, USA

Rethinking Polyphenol Intake in Modern Lifestyles: From Food Processing to Precision NutritionBhimu Patil, Texas A&M University, USA

Can Xanthohumol Protect the Brain? From Neuroinflammation and Critical Illness to Cognitive DeclineWojciech Dabrowski, Medical University of Lublin, Poland

Welcome to the 18th World Congress on Polyphenols Applications!

Join us at the 18th World Congress on Polyphenols Applications at the Corinthia Palace Malta on October 2-3, 2025, where leading experts, researchers, and professionals will gather to discuss the latest advancements in polyphenol science and their diverse applications.

What to Expect

• Day 1 will begin with an inspiring keynote, setting the stage for in-depth discussions on polyphenols’ impact on health, microbiota, and clinical applications. Attendees will gain valuable insights into the latest research and practical applications.
• Day 2 will focus on cutting-edge developments in polyphenol chemistry, including chemical conversions, followed by a forward-looking session on the future of polyphenol research. These discussions will highlight new possibilities and emerging trends in the field.

This congress is not just about knowledge, it’s an opportunity to connect with the global polyphenol research community, exchange ideas, and foster collaborations that will shape the future of polyphenol science.

We look forward to welcoming you to sunny Malta for two days of insightful discussions and scientific innovation!

Prof. Jan Frederik Stevens
President of Polyphenols Applications
Oregon State University, USA

Polyphenols 2025 Speakers

Reactions of Polyphenols: Evolutions and Prospects in Research and ApplicationsAndreas Schieber, Vice-President of Polyphenols Applications & Bonn University, Germany

Keynote Speech: The Preventive Power of Plant Polyphenols: Scientific Advances from Fruits and VegetablesBhimu Patil, Texas A&M University, USA

Keynote Speech: The Beautiful Complexity of Dietary Polyphenols: Our tools for Addressing Challenges across Food, Nutrition and Health DomainsMario Ferruzzi, College of Agriculture and Life Sciences at Virginia Tech, USA

Polyphenol-Rich Foods as a Healthy and Sustainable Strategy for Healthy AgingSonia de Pascual-Teresa, ICTAN-CSIC, Spain

Polyphenols for management of Attention Deficit Hyperactivity Disorder (ADHD): recent advances in clinical researchNina Hermans, University of Antwerp, Belgium

Chemical Metabolomics – Unique Chemical Biology Tools to Explore Gut Microbiome and Dietary MetabolismDaniel Globisch, Uppsala University, Sweden

Polyphenol Application in Kidney Disease PatientsAndrzej Jaroszyński, Jan Kochanowski University, Poland

Polyphenols and Inflammation: Recent Advances and PerspectivesClaus Schneider, Vanderbilt University, USA

The Chemistry Behind Sunflower GreeningLilian Senger, Chapman University, USA

Role of circulating phenolic metabolites crossing the blood-brain barrier from Mediterranean foods against neurodegenerative diseasesAntonio González-Sarrías, CEBAS-CSIC, Spain

Polyphenol-Protein Reactions and their Applications in Food TechnologyJulia Keppler, Wageningen University and Research, The Netherlands

Usefulness of Different Flavonoids in Clinical PracticeWojciech Dabrowski, Medical University of Lublin, Poland

Tannins 2025: Advancing Structural Analysis, Chemical Modifications, Bioactivity Profiling and ApplicationsMarica Engström, University of Turku, Finland