Latest news on Polyphenols

News & Media

Filter

Title Filter

Display #

Title	Created Date
Modified Phenolic Profiles and Enhanced Antioxidant Activity in Germinated Proso Millets	18 August 2023
Role of Polyphenol-Derived Phenolic Acid in Mitigation of Inflammasome-Mediated Anxiety and Depression	02 August 2023
Research Shows Common Antioxidant Can Be More Beneficial Through Glycosylation	19 June 2023
Combination of different probiotics and berry-derived (poly)phenols can modulate immune response in dendritic cells	16 June 2023
High value products in the side-stream of Laminaria hyperborea alginate production: Targeting the phenolic content	07 June 2023
Prodrug Curcumin Shows Clinical Potential in Mice	12 May 2023
The Effect of a Natural Polyphenol Supplement on Iron Absorption in Adults With Hereditary Hemochromatosis	09 May 2023
Polyphenols may be missing component in regulating inflammatory immune responses	02 May 2023
A handful of blueberries a day could help improve brain function, lower blood pressure	18 April 2023
Rutin alleviates colon lesions and regulates gut microbiota in diabetic mice	28 March 2023
Fruits and Veggies Protect Against Prostate Cancer	20 March 2023
Natural Polyphenols-Platinum Nanocomplexes for Combination Cancer Therapy	09 March 2023
Not All Micronutrients are Created Equal: Some Supplements Benefit Cardiovascular Health	03 March 2023
Multiple health benefits of b-type procyanidin-rich foods like chocolate and apples consumed in right amounts	30 January 2023
Research further proves the positive impact of polyphenols on cardiovascular health	30 January 2023
Tea Leaf-Derived Exosome-Like Nanotherapeutics Against Breast Tumor	06 January 2023
Sweet Potato Leaf Polyphenols and Caffeic Acid Protect BALB/C Nude Mice Against UV-Induced Skin-Damage	06 December 2022
Combination of Natural Polyphenols, NAD+ Precursor and a TLR2/6 Ligand Lipopeptide Protects Mice Against Lethal γ Radiation	29 November 2022
The Underlying Molecular Mechanism of Resveratrol in Type 1 Diabetes Mellitus	15 November 2022
Effects of Cocoa Extract and a Multivitamin on Cognitive Function	15 September 2022
Tannins in Food Insights into the Molecular Perception of Astringency and Bitter Taste	05 September 2022
Milk-Derived Exosomes: Nanocarriers that Enhance Curcumin & Resveratrol Anticancer Activity	29 June 2022
Small Extracellular Vesicles Enhance Delphinidin Anti-Angiogenic Effects	29 June 2022
Daily Cranberry Consumption Improves Endothelial Function	14 April 2022
Piceatannol in Senotherapeutics	30 March 2022
Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact on the Gut Microbiota	29 March 2022
Associations Between Gut Microbiome & Legume Consumption	25 March 2022
Identification of Fruits, Their Ripeness, Quality Through E-Noses	23 March 2022
Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes of Skin Microbiome	21 March 2022
Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characterization & Antifungal Evaluation	17 March 2022
Cannabis & Brain: Where are we Today?	17 March 2022
Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitterness and Astringency	16 March 2022
Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces and Gut Microbiota	15 March 2022
Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs	14 March 2022
Anthocyanins' Antioxidant Properties Facing Atherosclerosis	22 February 2022
Flavanols Rich Food: A Way to Burn Fat	21 February 2022
More Color to Your Plate May Reduce the Risk of Cognitive Decline	21 February 2022
The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels	18 February 2022
Flavonoids may reduce Parkinson's disease mortality risk	17 February 2022
Active ingredient in cannabis protecting brain cells	31 January 2022
Dark Chocolate Improves the Mood in Association with Gut Microbial Changes	31 January 2022
Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study	28 January 2022
Polyphenols as a versatile component in tissue engineering	21 January 2022
A natural polyphenol exerts antitumor activity and circumvents anti-PD-1 resistance through effects on the gut microbiota	19 January 2022
The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice	28 December 2021
The application of polyphenols in food preservation	07 December 2021
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further	24 August 2021
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins	06 May 2021
Inter‐individual variation in postprandial glycaemic responses in women co‐ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system	06 May 2021
Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria‐Associated Membrane (MAM)	06 May 2021

Page 1 of 2

Latest News

Latest Updates: Polyphenols Applications 2023

Please find below the latest updates about this year's World Congress on Polyphenols Applications: Final Agenda & List of Posters Updated Conf...

Polyphenols Applications 2023 Speakers' Dinner

Polyphenols Applications 2023 dinner will be organized on Thursday September 28 at Corinthia Palace Hotel Malta. You can join this dinner fro...

Polyphenols Applications 2023 Posters List

More than 120 communications will be presented next week in Malta during Polyphenols Applications 2023. Learn about the 70+ posters that will be pre...

Please find here more information about the "Polyphenols Innovation Network" (PIN) & its projects. Polyphenols Innovation Network We are delig...

Natural polyphenol supplements reduce dietary iron absorption in adults with iron-loading diseases

Prof. Michael Bruce Zimmermann, ETH Zurich, Switzerland, will join the Polyphenols Applications 2023 Congress and present his latest rearch about...

Polyphenol-Microbiome Interactions & Future of Nutrition

Dr. Tiffany Weir, Colorado State University USA, will join the Polyphenols Applications 2023 Congress and present her latest rearch about the int...

Polyphenols & Immunomodulation: What do we know?

Prof. Hanne Frøkiær, University of Copenhagen, Denmark, will join the Polyphenols Applications 2023 Congress and present her latest rearch a...

Role of Polyphenolic Caffeoylquinic Acids in the Neurological Effects of Centella asiatica

Dr. Amala Soumyanath, Oregon Health & Science University, USA, will join the Polyphenols Applications 2023 Congress and present his...

Deglycosylation of secondary plant metabolites by lactobacilli

Prof. Michael Gänzle, University of Alberta, Canada, will join the Polyphenols Applications 2023 Congress and present his latest rearch abou...

Sustainable sources for Polyphenols Recovery and their Application in Healthy Food

Dr. Isabella D’Antuono from the Institute of Sciences of Food Production National Research Council (ISPA – CNR), Italy, will join the Polyphenols...

Polyphenols in Depression & Neurodegenerative Diseases

Prof. Giulio Maria Pasinetti from Icahn School of Medicine at Mount Sinai, USA, will join the Polyphenols Applications 2023 congress an...

Book your hotel and benefit from the best rate

Corinthia Palace Malta will be the conference hotel of Polyphenols Applications 2023 on September 28-29. Hotel Booking for Attendees: Spe...

Plant-Derived Polyphenols as Senolytic Agents

Cellular senescence is a basic aging process that drives several age-related degenerative conditions. Compounds that selectively eliminate senes...

Cranberry Polyphenols Inhibit Esophageal Cancer Through Reshapeing the Microbiome-Metabolome Axis

Dr. Laura Kresty from the University of Michigan, USA, will join the Polyphenols Applications 2023 congress and will present a talk entitled "Cranberr...

Catechol-based Nanostructures in Medicine

Prof. Daniel Ruiz Molina from Universitat Autònoma de Barcelona, Spain, will join the Polyphenols Applications 2023 congress and will present a t...

Multi-omics Approach Reveal Biomarkers of Metabolic Resilience in Healthy Participants Supplemented With Grape Polyphenols

Dr. Diana Roopchand from Rutgers University, USA, will join the Polyphenols Applications 2023 congress and will present a talk entitled "Multi-omics A...

Phenolic Compounds, Bioaccessibility and Characterization in Foods

Prof. Trust Beta from the University of Manitoba, Canada, will join the Polyphenols Applications 2023 congress and will present a talk entitled "Pheno...