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Rutin alleviates colon lesions and regulates gut microbiota in diabetic mice 28 March 2023
Fruits and Veggies Protect Against Prostate Cancer 20 March 2023
Natural Polyphenols-Platinum Nanocomplexes for Combination Cancer Therapy 09 March 2023
Not All Micronutrients are Created Equal: Some Supplements Benefit Cardiovascular Health 03 March 2023
Multiple health benefits of b-type procyanidin-rich foods like chocolate and apples consumed in right amounts 30 January 2023
Research further proves the positive impact of polyphenols on cardiovascular health 30 January 2023
Tea Leaf-Derived Exosome-Like Nanotherapeutics Against Breast Tumor 06 January 2023
Sweet Potato Leaf Polyphenols and Caffeic Acid Protect BALB/C Nude Mice Against UV-Induced Skin-Damage 06 December 2022
Combination of Natural Polyphenols, NAD+ Precursor and a TLR2/6 Ligand Lipopeptide Protects Mice Against Lethal γ Radiation 29 November 2022
The Underlying Molecular Mechanism of Resveratrol in Type 1 Diabetes Mellitus 15 November 2022
Effects of Cocoa Extract and a Multivitamin on Cognitive Function 15 September 2022
Tannins in Food Insights into the Molecular Perception of Astringency and Bitter Taste 05 September 2022
Milk-Derived Exosomes: Nanocarriers that Enhance Curcumin & Resveratrol Anticancer Activity 29 June 2022
Small Extracellular Vesicles Enhance Delphinidin Anti-Angiogenic Effects 29 June 2022
Daily Cranberry Consumption Improves Endothelial Function 14 April 2022
Piceatannol in Senotherapeutics 30 March 2022
Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact on the Gut Microbiota 29 March 2022
Associations Between Gut Microbiome & Legume Consumption 25 March 2022
Identification of Fruits, Their Ripeness, Quality Through E-Noses 23 March 2022
Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes of Skin Microbiome 21 March 2022
Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characterization & Antifungal Evaluation 17 March 2022
Cannabis & Brain: Where are we Today? 17 March 2022
Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitterness and Astringency 16 March 2022
Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces and Gut Microbiota 15 March 2022
Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs 14 March 2022
Anthocyanins' Antioxidant Properties Facing Atherosclerosis 22 February 2022
Flavanols Rich Food: A Way to Burn Fat 21 February 2022
More Color to Your Plate May Reduce the Risk of Cognitive Decline 21 February 2022
The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels 18 February 2022
Flavonoids may reduce Parkinson's disease mortality risk 17 February 2022
Active ingredient in cannabis protecting brain cells 31 January 2022
Dark Chocolate Improves the Mood in Association with Gut Microbial Changes 31 January 2022
Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study 28 January 2022
Polyphenols as a versatile component in tissue engineering 21 January 2022
A natural polyphenol exerts antitumor activity and circumvents anti-PD-1 resistance through effects on the gut microbiota 19 January 2022
The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice 28 December 2021
The application of polyphenols in food preservation 07 December 2021
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further 24 August 2021
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins 06 May 2021
Inter‐individual variation in postprandial glycaemic responses in women co‐ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system 06 May 2021
Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria‐Associated Membrane (MAM) 06 May 2021
Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation by Modulating the Gut Microbiota 06 May 2021
Natural polyphenols in preclinical models of epilepsy 21 February 2020
Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial 21 February 2020
Dietary flavonols and risk of Alzheimer dementia 03 February 2020
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity 03 February 2020
Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome 31 January 2020
Children's behavior linked to gut microbiome 31 January 2020
Polyphenol-rich extract supports memory and attention, says recent study 31 January 2020
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases 31 January 2020

Polyphenols in the News & Media

Rutin alleviates colon lesions and regulates gut microbiota in diabetic mice

Rutin alleviates colon lesions and regulates gut microbiota in diabetic mice

Fruits and Veggies Protect Against Prostate Cancer

Fruits and Veggies Protect Against Prostate Cancer

Natural Polyphenols-Platinum Nanocomplexes for Combination Cancer Therapy

Natural Polyphenols-Platinum Nanocomplexes for Combination Cancer Therapy

Not All Micronutrients are Created Equal: Some Supplements Benefit Cardiovascular Health

Not All Micronutrients are Created Equal: Some Supplements Benefit Cardiovascula…

Multiple health benefits of b-type procyanidin-rich foods like chocolate and apples consumed in right amounts

Multiple health benefits of b-type procyanidin-rich foods like chocolate and app…

Research further proves the positive impact of polyphenols on cardiovascular health

Research further proves the positive impact of polyphenols on cardiovascular hea…

Tea Leaf-Derived Exosome-Like Nanotherapeutics Against Breast Tumor

Tea Leaf-Derived Exosome-Like Nanotherapeutics Against Breast Tumor

Sweet Potato Leaf Polyphenols and Caffeic Acid Protect BALB/C Nude Mice Against UV-Induced Skin-Damage

Sweet Potato Leaf Polyphenols and Caffeic Acid Protect BALB/C Nude Mice Against …

Combination of Natural Polyphenols, NAD+ Precursor and a TLR2/6 Ligand Lipopeptide Protects Mice Against Lethal γ Radiation

Combination of Natural Polyphenols, NAD+ Precursor and a TLR2/6 Ligand Lipopepti…

The Underlying Molecular Mechanism of Resveratrol in Type 1 Diabetes Mellitus

The Underlying Molecular Mechanism of Resveratrol in Type 1 Diabetes Mellitus

Effects of Cocoa Extract and a Multivitamin on Cognitive Function

Effects of Cocoa Extract and a Multivitamin on Cognitive Function

Tannins in Food Insights into the Molecular Perception of Astringency and Bitter Taste

Tannins in Food Insights into the Molecular Perception of Astringency and Bitter…

Milk-Derived Exosomes: Nanocarriers that Enhance Curcumin & Resveratrol Anticancer Activity

Milk-Derived Exosomes: Nanocarriers that Enhance Curcumin & Resveratrol Anti…

Small Extracellular Vesicles Enhance Delphinidin Anti-Angiogenic Effects

Small Extracellular Vesicles Enhance Delphinidin Anti-Angiogenic Effects

Daily Cranberry Consumption Improves Endothelial Function

Daily Cranberry Consumption Improves Endothelial Function

Piceatannol in Senotherapeutics

Piceatannol in Senotherapeutics

Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact on the Gut Microbiota

Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact …

Associations Between Gut Microbiome & Legume Consumption

Associations Between Gut Microbiome & Legume Consumption

Identification of Fruits, Their Ripeness, Quality Through E-Noses

Identification of Fruits, Their Ripeness, Quality Through E-Noses

Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes of Skin Microbiome

Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes…

Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characterization & Antifungal Evaluation

Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characteriza…

Cannabis & Brain: Where are we Today?

Cannabis & Brain: Where are we Today?

Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitterness and Astringency

Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitte…

Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces and Gut Microbiota

Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces…

Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs

Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs

Anthocyanins' Antioxidant Properties Facing Atherosclerosis

Anthocyanins' Antioxidant Properties Facing Atherosclerosis

Flavanols Rich Food: A Way to Burn Fat

Flavanols Rich Food: A Way to Burn Fat

More Color to Your Plate May Reduce the Risk of Cognitive Decline

More Color to Your Plate May Reduce the Risk of Cognitive Decline

The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels

The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels

Flavonoids may reduce Parkinson's disease mortality risk

Flavonoids may reduce Parkinson's disease mortality risk

Active ingredient in cannabis protecting brain cells

Active ingredient in cannabis protecting brain cells

Dark Chocolate Improves the Mood in Association with Gut Microbial Changes

Dark Chocolate Improves the Mood in Association with Gut Microbial Changes

Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study

Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individu…

Polyphenols as a versatile component in tissue engineering

Polyphenols as a versatile component in tissue engineering

A natural polyphenol exerts antitumor activity and circumvents anti-PD-1 resistance through effects on the gut microbiota

A natural polyphenol exerts antitumor activity and circumvents anti-PD-1 resista…

The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice

The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan…

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