Polyphenols in Press & Media - 13rd ISANH World Congress on Polyphenols - Polyphenols 2019 - September 30 - October 1, 2019

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New scientific study: no safe level of alcohol
Beef jerky and other processed meats associated with manic episodes
First symposium on Microbiota & Food 2018 was organized in Paris
Cocoa bean roasting can preserve both chocolate health benefits, taste
Researchers explore anti-inflammatory activity of curcumin
Cheap, sustainable battery made from tree bark tannins
Red Wine Proves Good for the Heart (Again)
Material-independent nanocoating antimicrobial spray extends the shelf life of produce
Scientific study review presents health promoting potential of mangoes
Adhesives and composite materials made from Swiss tree bark
Natural compound coupled with specific gut microbes may prevent severe flu
An end to cavities for people with sensitive teeth?
Lifespan and oxidative stress in Amish: What is the role of antioxidants?
Microcapsules Gain a New Power - Scavenging Reactive Oxygen Species

Latest News

Phenolic compounds from wine industry by-products: characterization and in vitro bioaccesibility

Dr. Ariel Fontana will give a presentation entitled "Phenolic compounds from wine industry by-products: characterization and in vitro bioaccesibilit...

Influence of juice processing and natural variation in the bioaccessibility of phenolics from grapes and blueberries

Prof. Mario Ferruzzi will talk about his study on Influence of juice processing and natural variation in the bioaccessibility of phenolics from...

Submit your questions and thoughts before September 6

To facilitate the scientific discourse and make the conference more interactive, the scientific committee has decided to include two rou...

Epigenetic modulation of inflammation and synaptic plasticity by polyphenolic metabolites promotes resilience against stress in mice

Prof. Giulio Maria Pasinetti from Icahn School of Medicine at Mount Sinai, USA will join the Malta Polyphenols 2019 Congress and give a presentation...

Hemisynthesis of anthocyanin phase II metabolites and their characterization by LC-ESI-IMS-QTOF mass spectrometry

Sarah Schmitt will speak about "Hemisynthesis of anthocyanin phase II metabolites and their characterization by LC-ESI-IMS-QTOF mass spectrometry...

Role of polyphenols in cognitive diseases

Prof. Yves Desjardins from Laval University, Canada will join the Malta Polyphenols 2019 Congress which will be held in Malta on September 30 to Octob...

Natural and bioinspired phenolic compounds as skin depigmenting agents: Recent Advances

The Organizing Committee of Malta Polyphenols 2019 Conference is honored to announce the participation of Dr. Lucia Panzella from the Universit...

Polyphenols in prevention of skin photoaging and cosmetic applications

During the Malta Polyphenols 2019, a special session will be dedicated to Skin and Polyphenols. Among the speakers of this special sessio...

Use of nanosystems to improve delivery of polyphenols for skin repair

Dr. Carla Caddeo will give a presentation entitled "Use of nanosystems to improve delivery of polyphenols for skin repair" during the Speci...

Dietary agents - and their microbial metabolites - as epigenetic modulators in human health & disease

Dr. Clarissa Gerhäuser from German Cancer Research Center, Germany will join the Malta Polyphenols 2019 Congress and give a presentation during a sp...

Special Session on Skin and Polyphenols: Recent advances and practical applications

The Scientific Committee of Polyphenols 2019 is pleased to welcome Prof. Alessandra Napolitano from the University of Naples Federico ...

Polyphenols and Mitochondria: Recent Advances & Perspectives

The Scienttific Committee of Malta Polyphenols 2019 will be welcoming Prof. Gunter P. Eckert fromJustus-Liebig-University Giessen, Germany. Prof. E...

Polyphenols of Bulgarian oil-bearing rose (Rosa damascena Mill.): recovery and potential applications in food industry

Prof. Rada Dinkova from the University of Food Technologies, Bulgaria will join the Malta Polyphenols 2019 Congress which will be held in Malta o...

Novel Insights of Polyphenols in Obesity

During the 13th World Congress on Polyphenols Applications: Malta Polyphenols 2019 which will be held in Malta on September 30 - October 1, 20...

Metabolomic assessment of polyphenols in tropical fruits

Prof. Carolina Rojas-Garbanzo, from University of Costa Rica, Costa Rica will join the 13th World Congress on Polyphenols Applications: Mal...

Volatile Phenols - Important contributors to the flavour and aroma of herbs spices and fruits

We are honoured to announce that Prof. Matthias Wüst from Bonn University, Germany will join the 13th World Congress on Polyphenols Applications: Malt...

Phlorotannins – extraction, profiling and bioactivities

Dr. Mariana Barbosa, from Faculty of Pharmacy of the University of Porto, Portugal will join the congress and give a presentation entitled "Phlor...

Malta will host 13th World Congress on Polyphenols Applications

Malta will host the 13th World Congress on Polyphenols Applications: Polyphenols Applications 2019 on September 30 - October 1, 2019. Malta P...

Bonn Polyphenols 2018 saw an unprecedented diversity of topics in polyphenols research

Bonn Polyphenols 2018 saw an unprecedented diversity of topics in polyphenols research In continuation of 11 successful conferences, the 12t...

Prof. Mario Ferruzzi was awarded for his scientific contribution

During the 12th World Congress on Polyphenols Applications organized in Bonn, Germany on September 25-28, 2018, the Scientific Committee awarde...

The poster contribution award was delivered to Dea Anton

During the 12th World Congress on Polyphenols Applications organized in Bonn, Germany on September 25-28, 2018, the Scientific Committee a...

Important/Bonn Polyphenols Congress venue Exact address

Dear Attendees of Bonn Polyphenols 2018, We remind you the exact address of venue for the congress: Endenicher A...

Prof. Ralf Schweiggert will join the Bonn Polyphenols 2018 to give a laudation

Prof. Dr. Habil. Ralf Schweiggert will join the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 and will give a laudatio...

Biosynthesis of acylphloroglucinols: novel phenolics from strawberry fruit

Prof. Wilfried Schwab from Technical University of Munich, Freising, Germany will talk about "Biosynthesis of acylphloroglucinols: novel phenolic...

Impact of diet on human gut microbiota composition and functionality

Dr. Daniela Graf from Max Rubner-Institut, Karlsruhe, Germany will present on overview on the role of diet on the human gut microbiota during the 12...

Polyphenols-microbiome interactions from a food microbiologist’s view

Prof. Michael Gänzle from the University of Alberta, Canada, will present on the interactions of phenolic compounds and intestinal microbiota during...

Stabilization of anthocyanins by co-pigmentation using mango peel and rooibos phenolics

During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Judith Müller-Maatsch from University of Hohenheim, Germany will ta...

Investigating the biological activities of extracts from winery by-products

During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Christine fuchs, from Technische Universitaet Kaiserslautern, Kai...

Why biotransformation matters: species differences in isoflavone metabolism and biological implications

Dr. Sebastian Soukup from the Max Rubner-Institut, Germany will discuss the topic "Why biotransformation matters: species differences in isoflavone ...

Pineapple (Ananas comosus (L.) Merr.) as a source of unique phenolic compounds: analysis and applications as authenticity markers

Prof. Christof Steingass from University of Hohenheim, Germany will give presentation entitled "Pineapple (Ananas comosus (L.) Merr.) as a source of u...

The effects of novel processing technologies on the stability of polyphenols

Prof. Isabell Odriozola Serrano from university of Lleida, Spain will present her study on "The effects of novel processing technologies on the stabil...

Polyphenols and natural pigments: what are the food & beverages applications?

The Scientific Committee of Bonn Polyphenols 2018 decides to allocate more time to discuss about Polyphenols as natural pigments and additives, and th...

Polyphenols and chronic disease risk: epidemiological perspectives

Prof. Ute Nöthlings, Professor for Nutritional Epidemiology at the Department of Nutrition and Food Sciences, Bonn University, will present an overvie...

Processing as a modifier of polyphenol delivery and bioactivity

Prof. Mario Ferruzzi from North Carolina State University, Kannapolis, USA will give a presentation entitled "Processing as a modifier of polyphenol d...

Phenolic compounds in Food waste valorization: figures and perspectives

During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 which will be held at the University of Bonn, Germany in September...

Development of microbial production platforms for plant polyphenols

Prof. Mattheos Koffas from Rensselaer Polytechnic Institute, USA will talk about the "Development of microbial production platforms for plant polyphen...

Anthocyanins - Color enhancing strategies

Prof. Reinhold Carle from the University of Hoheneim will present his work about "Anthocyanins – Color enhancing strategies" during the 12th Worl...

Activity guided fractionation of red fruit juices to identify α amylase and α glucosidase inhibitors in vitro

$Activity guided fractionation of red fruit juices to identify α amylase and α glucosidase inhibitors in vitro$

Kirsten Berger from University of Kaiserslautern, Kaiserslautern, Germany will talk about "Activity guided fractionation of red fruit juices to iden...

Non-estrogenic xanthohumol derivatives improve cognitive function in diet-induced obese mice

Prof. Fred Stevens from Oregon State University, Corvallis, USA will talk about "Non-estrogenic xanthohumol derivatives improve cognitive function in ...

Polyphenols 2018: Present your Innovation

You are coming from academy or start-up? You have an extraordinary innovation, ingredient, method concerning the polyphenols world to presen...

The University of Bonn will host the 12th World Congress on Polyphenols from September 25 to 28, 2018

The International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee of Polyphenols Congress are pleased to ann...

Vienna Polyphenols International Conference 2017 was a huge success and gather more than 300 attendees

The 11th International Conference on Polyphenols Applications took place in Vienna, Austria, from June 20 to June 21, 2017 under the auspices of the...

Silvateam Wins Innovation Award at Polyphenols Congress

Silvateam was very pleased to participate to the 11th World Congress on Polyphenols Applications: Vienna Polyphenols 2017. The event was org...

Who attended Vienna Polyphenols 2017?

More than 300 stakeholders from the academic, regulatory, industrial sectors, biotech and start-up gathered during Polyphenols Applications 2017 ...

Vienna Polyphenols 2017 Abstracts Book

The Abstracts book in PDF version of Vienna Polypenols 2017 is available to order. If you missed the conference and you would like to order the abstr...

Antioxidant and anti - inflammatory potenti al of a pectin depleted apple pomace extract in a pilot human intervention study

Dr Jessica Walker from University of Vienna, Austria will present her studies on "Antioxidant and anti - inflammatory potenti al of a pectin depleted ...