Polyphenols in Press & Media - 15th World Congress on Polyphenols Applications - September 28-30, 2022

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Title	Created Date
Latest Press Release - Valencia, Spain will host the 15th World Congress on Polyphenols Applications next September	18 July 2022
Milk-Derived Exosomes: Nanocarriers that Enhance Curcumin & Resveratrol Anticancer Activity	29 June 2022
Small Extracellular Vesicles Enhance Delphinidin Anti-Angiogenic Effects	29 June 2022
Daily Cranberry Consumption Improves Endothelial Function	14 April 2022
Piceatannol in Senotherapeutics	30 March 2022
Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact on the Gut Microbiota	29 March 2022
Associations Between Gut Microbiome & Legume Consumption	25 March 2022
Identification of Fruits, Their Ripeness, Quality Through E-Noses	23 March 2022
Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes of Skin Microbiome	21 March 2022
Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characterization & Antifungal Evaluation	17 March 2022
Cannabis & Brain: Where are we Today?	17 March 2022
Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitterness and Astringency	16 March 2022
Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces and Gut Microbiota	15 March 2022
Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs	14 March 2022
Anthocyanins' Antioxidant Properties Facing Atherosclerosis	22 February 2022
Flavanols Rich Food: A Way to Burn Fat	21 February 2022
More Color to Your Plate May Reduce the Risk of Cognitive Decline	21 February 2022
The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels	18 February 2022
Flavonoids may reduce Parkinson's disease mortality risk	17 February 2022
Active ingredient in cannabis protecting brain cells	31 January 2022
Dark Chocolate Improves the Mood in Association with Gut Microbial Changes	31 January 2022
Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study	28 January 2022
Polyphenols as a versatile component in tissue engineering	21 January 2022
A natural polyphenol exerts antitumor activity and circumvents anti-PD-1 resistance through effects on the gut microbiota	19 January 2022
The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice	28 December 2021
The application of polyphenols in food preservation	07 December 2021
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further	24 August 2021
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins	06 May 2021
Inter‐individual variation in postprandial glycaemic responses in women co‐ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system	06 May 2021
Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria‐Associated Membrane (MAM)	06 May 2021
Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation by Modulating the Gut Microbiota	06 May 2021
Natural polyphenols in preclinical models of epilepsy	21 February 2020
Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial	21 February 2020
Dietary flavonols and risk of Alzheimer dementia	03 February 2020
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity	03 February 2020
Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome	31 January 2020
Children's behavior linked to gut microbiome	31 January 2020
Polyphenol-rich extract supports memory and attention, says recent study	31 January 2020
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases	31 January 2020
Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease	31 January 2020
New scientific study: no safe level of alcohol	27 August 2018
Beef jerky and other processed meats associated with manic episodes	19 July 2018
First symposium on Microbiota & Food 2018 was organized in Paris	19 June 2018
Cocoa bean roasting can preserve both chocolate health benefits, taste	16 April 2018
Researchers explore anti-inflammatory activity of curcumin	23 February 2018
Cheap, sustainable battery made from tree bark tannins	06 February 2018
Red Wine Proves Good for the Heart (Again)	06 February 2018
Material-independent nanocoating antimicrobial spray extends the shelf life of produce	01 February 2018
Scientific study on health promoting potential of mangoes	01 February 2018
Adhesives and composite materials made from Swiss tree bark	01 February 2018

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Latest News

Polyphenols Applications 2022 World Congress Highlights

The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT 'Fundación Universitat', Va...

This call is addressed to all the scientists, academics, and industrials working on polyphenols! The Scientific Committee of Polyphenols Applicatio...

Sensory Aspects of Polyphenols in Polyphenols Applications 2022

Polyphenols Applications 2022 new session on the "Sensory Aspects of Polyphenols" will cover the most recent research in the field. International prof...

Polyphenol-Protein Interactions - Still Many Challenges to Cope With...

Dr. Sascha Rohn, Technische Universität Berlin, Germany, will join us this year to present a talk entitled “Polyphenol-Protein Interactions - Sti...

Innovative Processes for Berry Juice Production and Side Stream Valorization

Ms. Nicole Nemetz, University of Bonn, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Innovative Processes for Be...

Gut Microbial Metabolism of Dietary Polyphenols in Health and Disease

Dr. Jan Claesen, from Cleveland Clinic, USA, will join us this year to present a talk entitled “Gut Microbial Metabolism of Dietary Polyphenols i...

Evaluation of Microstructure and Green Extraction Methodologies for Recovering Polyphenols From Sweet Potato Peel

Dr. Juan Manuel Castagnini, from the University of Valencia, Spain, will join us this year to present a talk entitled “Evaluation of Microstructu...

Discoloration Caused by Interactions Between Flavonoids and Iron

Dr. Jean-Paul Vincken, from Wageningen University & Research, The Netherlands, will join us this year to present a talk entitled “Discolorati...

Chemical and Sensory Evaluation of Astringency Modulation in Red Wine

Dr. Fabian Weber, University of Bonn, Germany, will join Polyphenols Applications 2022. He will give a talk on the "Chemical and Sensory Evaluati...

Beneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans

Prof. Elke Richling, University of Kaiserslautern, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Beneficial Heal...

Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants

Dr. Luke Busta, from University of Minnesota Duluth, USA, will join us this year to present a talk entitled “Gas Chromatography-Mass Spectrometry...

Methods of Quantitative Analysis for Cannabinoids in Industrial Hemp

Dr. Jennifer Duringer, from Oregon State University, USA, will join us this year in the Polyphenols Cannabis Workshop to pre...

The Challenge of Modulating the Gut Microbiota with Polyphenols in Metabolic Syndrome Patients

Prof. Juan Carlos Espín, from the Spanish National Research Council, Spain, will join us this year to present a talk entitled “The Challenge...

Towards the Utilization of Cannabinoids as Anticancer Agents

Dr. Guillermo Velasco, from Instituto de Investigación Sanitaria San Carlos, Spain, will join us this year to present a talk entitled “Towards th...

Inhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity

Dr. Qian Wu, from Hubei University of Technology, China, will join us this year to present a talk entitled “Inhibition Mechanism of Catechins on ...

Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights

Dr. Ana Rodriguez-Mateos, from King's College London, United Kingdom, will join us this year to present a talk entitled “Effects of Berry (Poly)p...

Polyphenols and Extracellular Vesicles: A New Revolution?

Dr. Ramaroson Andriantsitohaina, from France, will join us this year to present exclusively and for the first time a talk on “Polyphenols and Ext...

Dr. Nenad Naumovski, from University of Canberra, Australia, will join us this year to present a talk entitled “Wine Polyphenols and Gut Microbio...

Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites

Dr. Michael Gänzle, from the University of Alberta, Canada, will join us this year to present a keynote presentation on “Conversion of Pheno...

Molecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness

Dr. Susana Soares, from Faculdade de Ciências da Universidade do Porto (FCUP), Portugal, will join us this year to present a talk entitled “...

Ion Mobility–Mass Spectrometry in Food Analysis

Dr. Sonia Sentellas, from the University of Barcelona, Spain, will join us this year to present a talk entitled “Ion Mobility–Mass Spectrome...

Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation

Dr. Naomi Osakabe, from the Shibaura Institute of Technology, Japan, will join us this year to present a talk entitled “Flavan-3-ols Induces...

Impact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health

Dr. Franck Carbonero, from the Washington State University-Spokane, USA, will join us this year to present a talk entitled “Impact of Berry ...

Micellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols

Dr. Jan Frank, from the University of Hohenheim, Germany, will join us this year to present a talk entitled “Micellar Formulations Enhance t...

Biological Activities of Extracts Obtained from Microalgae After the Application of Innovative Processes

Dr. Francisco Juan Martí-Quijal, from the University of Valencia, Spain, will join us this year to present a talk entitled “Biological Activities...

Innovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms

Ms. Mara Calleja, from the University of Valencia, Spain, will join us this year to present a talk entitled “Innovative Technologies for the Extr...

Recovery of Polyphenols from Algerian Medicinal Plants Extracts Assisted by Pulsed Electric Fields

Dr. Noelia Pallarés, from the University of Valencia, Spain, will join us this year to present a talk entitled “Recovery of Polyphenols from Alge...

Chemistry and Pharmacology of Cannabinoids

Dr. Jan Frederik Stevens, from Oregon State University, USA, will join us this year to present his most recent findings on “Chemistry a...

Inhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors

Dr. Pam Maher, from the The Salk Institute for Biological Studies, USA will join us this year to present her most recent findings on "Inhibition ...

Dr. Yolanda Diebold, from the Universidad de Valladolid, Spain will join us this year to present his most recent findings on "Ocular Delivery of ...

Procyanidin C1 is a natural agent with senolytic activity against aging and age-related diseases

Dr. Yu Sun, from the Chinese Academy of Sciences, China will join us this year to present his most recent findings on "Procyanidin C1 is a natura...

Best Oral Presentations of Polyphenols Applications 2021

Many Short Oral Presentations were submitted during the 14th World Congress on Polyphenol Applications, held on September 22-24 2021. The atten...

Best Poster Presentations of Polyphenols Applications 2021

During the 14th World Congress on Polyphenol Applications which was held as an interactove online event from September 22 to September 24 ...

The Best Scientific Award of Polyphenols Applications 2021 was discerned to Dr. Mark Willems, Professor of Exercise Physiology in the Institute of Spo...

Beneficial Effects of Cornelian Cherry polyphenols on NO/ROS Balance in Obese Zucker Rats

Prof. Olga Pechanova from Slovak Academy of Sciences, Slovakia will give a presentation entitled Beneficial Effects of Cornelian Cherry polypheno...

Polyphenols as Adjunctive Interventions in Depression

Dr. Wolfgang Marx from Deakin University, IMPACT, Australia as the major speaker will give a presentation entitled "Polyphenols a...

Biomedical Applications of Pterostilbene

Dr. Jose M. Estrela from the University of Valencia, Valencia, Spain will join the Polyphenols Applications 2021 Congress which will be held in Septem...

Changes in Phenolic Compounds of Grape Cane by-Products and their Extracts under Different Storage Conditions

Dr. Ariel Fontana from Instituto de Biología Agrícola de Mendoza, Argentina will give a presentation entitled "Changes in phenolic compounds of g...

Polyphenols Applications: Neutraceutical Interventions for Peripheral Artery Disease

Dr. Mary McGrae McDermott, from Northwestern University, USA, will give a talk entitled "Polyphenols Applications: Neutraceutical Interventi...

Secoiridoids from Gentiana Lutea: Interaction with Bitter Receptors in the Gastrointestinal Tract and Enteroendocrine Pharmacological Application

Prof. Luigi Milella, from Università della Basilicata, Italy, will join Polyphenols Applications 2021. Prof. Milella will give a talk about "Seco...

Polyphenols Metabolites & Mitochondrial Function in Health and Disease

Prof. Gunter P. Eckert, from Justus-Liebig-University Giessen, Germany, will join the Polyphenols Applications 2021. Prof. Eckert will pre...

Health-Promoting Effects of Hop-Derived Polyphenols Involve Modulation of the Gut-Liver-Brain Axis

Prof. Jan Frederik Stevens, from Oregon State University, USA, will join Polyphenols Applications 2021 in September to give a talk about "Health-...

Non-Covalent Interactions of Polyphenols and Polysaccharides – Friend or Foe?

It is a great pleasure to announce that Dr. Fabian Weber, from the University of Bonn, Germany, will join the Polyphenols Applications 2021 Congress t...