Polyphenols 2024
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- Legal Mentions
- Polyphenols in Press & Media
- Flavonoids in Polyphenols: Activating Gut Hormones to Improve Health
- Dietary Diversity Linked to Slower Biological Aging: New Study Explores Potential Mechanisms
- Polyphenols to Replace Current GLP-1 Drugs: Targeting Obesity and Diabetes
- Polyphenol-Powered Longevity: Salvia Extract Haenkenium Boosts Lifespan and Fights Aging
- Grape Seed Flavanols Influence Metabolic Health Through Circadian Rhythm Modulation
- Melting Away Limits: Investigating A No-Melt Ice Cream
- Therapeutic Potential of Plant-Derived Extracellular Vesicles as Nanocarriers for Exogenous miRNAs
- Red Raspberry Extract Shows Promise in Preserving Intestinal Health Against Inflammation
- Daily Wild Blueberry Intake Boosts Vascular and Cognitive Health in Older Adults
- Xanthohumol Extract: Promising Anti-Inflammatory Treatment for Critically Ill Patients
- Flavonoids: Promising Potential in Skin Wound Healing
- Senolytic Drug and Polyphenol Combinations for Lung Disease
- Power of Polyphenols: New Hope for Urolithiasis Treatment and Prevention
- Microbiome-Polyphenol Connection: A Novel Approach to Multiple Sclerosis Treatment
- Flavonoids Revealed as Key Defenders Against Myocardial Ischemia
- Polyphenols, Satiety, and Gut Health: Bridging the Gut-Brain Connection
- Dual Role of Polyphenols in Senescence and Cancer: Implications for Anti-Aging and Anticancer Therapies
- Optical Innovation: University of Tsukuba's Nondestructive Method Enhances Spice Extract Analysis
- Effect of Cocoa Extract Supplementation on Cognitive Function
- Health vs. Headache: The Intriguing Link Between Red Wine and Polyphenols
- The Potential Benefits of Polyphenols for Corneal Diseases
- Modified Phenolic Profiles and Enhanced Antioxidant Activity in Germinated Proso Millets
- Role of Polyphenol-Derived Phenolic Acid in Mitigation of Inflammasome-Mediated Anxiety and Depression
- Research Shows Common Antioxidant Can Be More Beneficial Through Glycosylation
- Combination of different probiotics and berry-derived (poly)phenols can modulate immune response in dendritic cells
- High value products in the side-stream of Laminaria hyperborea alginate production: Targeting the phenolic content
- Prodrug Curcumin Shows Clinical Potential in Mice
- The Effect of a Natural Polyphenol Supplement on Iron Absorption in Adults With Hereditary Hemochromatosis
- Polyphenols may be missing component in regulating inflammatory immune responses
- A handful of blueberries a day could help improve brain function, lower blood pressure
- Rutin alleviates colon lesions and regulates gut microbiota in diabetic mice
- Fruits and Veggies Protect Against Prostate Cancer
- Natural Polyphenols-Platinum Nanocomplexes for Combination Cancer Therapy
- Not All Micronutrients are Created Equal: Some Supplements Benefit Cardiovascular Health
- Multiple health benefits of b-type procyanidin-rich foods like chocolate and apples consumed in right amounts
- Research further proves the positive impact of polyphenols on cardiovascular health
- Tea Leaf-Derived Exosome-Like Nanotherapeutics Against Breast Tumor
- Sweet Potato Leaf Polyphenols and Caffeic Acid Protect BALB/C Nude Mice Against UV-Induced Skin-Damage
- Combination of Natural Polyphenols, NAD+ Precursor and a TLR2/6 Ligand Lipopeptide Protects Mice Against Lethal γ Radiation
- The Underlying Molecular Mechanism of Resveratrol in Type 1 Diabetes Mellitus
- Effects of Cocoa Extract and a Multivitamin on Cognitive Function
- Tannins in Food Insights into the Molecular Perception of Astringency and Bitter Taste
- Milk-Derived Exosomes: Nanocarriers that Enhance Curcumin & Resveratrol Anticancer Activity
- Small Extracellular Vesicles Enhance Delphinidin Anti-Angiogenic Effects
- Daily Cranberry Consumption Improves Endothelial Function
- Piceatannol in Senotherapeutics
- Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact on the Gut Microbiota
- Associations Between Gut Microbiome & Legume Consumption
- Identification of Fruits, Their Ripeness, Quality Through E-Noses
- Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes of Skin Microbiome
- Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characterization & Antifungal Evaluation
- Cannabis & Brain: Where are we Today?
- Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitterness and Astringency
- Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces and Gut Microbiota
- Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs
- Anthocyanins' Antioxidant Properties Facing Atherosclerosis
- Flavanols Rich Food: A Way to Burn Fat
- More Color to Your Plate May Reduce the Risk of Cognitive Decline
- The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels
- Flavonoids may reduce Parkinson's disease mortality risk
- Active ingredient in cannabis protecting brain cells
- Dark Chocolate Improves the Mood in Association with Gut Microbial Changes
- Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study
- Polyphenols as a versatile component in tissue engineering
- A natural polyphenol exerts antitumor activity and circumvents anti-PD-1 resistance through effects on the gut microbiota
- The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice
- The application of polyphenols in food preservation
- Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
- Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins
- Inter‐individual variation in postprandial glycaemic responses in women co‐ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system
- Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria‐Associated Membrane (MAM)
- Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation by Modulating the Gut Microbiota
- Natural polyphenols in preclinical models of epilepsy
- Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial
- Dietary flavonols and risk of Alzheimer dementia
- The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
- Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome
- Children's behavior linked to gut microbiome
- Polyphenol-rich extract supports memory and attention, says recent study
- The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
- Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease
- New scientific study: no safe level of alcohol
- Beef jerky and other processed meats associated with manic episodes
- First symposium on Microbiota & Food 2018 was organized in Paris
- Cocoa bean roasting can preserve both chocolate health benefits, taste
- Researchers explore anti-inflammatory activity of curcumin
- Cheap, sustainable battery made from tree bark tannins
- Red Wine Proves Good for the Heart (Again)
- Material-independent nanocoating antimicrobial spray extends the shelf life of produce
- Scientific study on health promoting potential of mangoes
- Adhesives and composite materials made from Swiss tree bark
- Natural compound coupled with specific gut microbes may prevent severe flu
- An end to cavities for people with sensitive teeth?
- Lifespan and oxidative stress in Amish: What is the role of antioxidants?
- Microcapsules Gain a New Power - Scavenging Reactive Oxygen Species
- Keep me informed
- Download Flyer
- News Congress 2019
- Polyphenols and Mitochondria: Recent Advances & Perspectives
- Special Session on Skin and Polyphenols: Recent advances and practical applications
- Volatile Phenols - Important contributors to the flavour and aroma of herbs spices and fruits
- Polyphenols of Bulgarian oil-bearing rose (Rosa damascena Mill.): recovery and potential applications in food industry
- Novel Insights of Polyphenols in Obesity
- Metabolomic assessment of polyphenols in tropical fruits
- Phlorotannins – extraction, profiling and bioactivities
- Malta will host 13th World Congress on Polyphenols Applications
- Previous Conferences
- Press & Media
- Newsletter
- One Week Away from Polyphenols Applications 2024: Final Program, Abstracts Book & Replay
- Few Days Left to Submit your Abstracts to Polyphenols Applications 2024!
- Polyphenols: A Game-Changer in Health? Key Discussions Set for Milan this September
- The Future of Polyphenols: Preventing Diseases and Enhancing Nutrition at the 17th Annual World Congress in Milan - Submit your Abstracts
- Program & Who is Attending, Highlights from Clinical Applications - Polyphenols Applications 2024 - September 19-20, Milan
- Polyphenols Applications 2024 Agenda, Who is Attending - September 19-20, Milan
- Polyphenols Applications 2024: Covering new Topics & Diseases this September in Milan
- Register by Tomorrow & Benefit from the Early Bird Offer - Polyphenols Applications 2024, September 19-20, Milan
- Program Released: Polyphenols Applications 2024, September 19-20, Milan
- Polyphenols Applications 2024 Speaker Line-Up & Sessions
- Announced Speakers of Polyphenols Applications 2024 - September 19-20, Milan, Italy
- Register Early by February 17 for Polyphenols Applications 2024
- Register Early and Submit your Abstract for Polyphenols Applications 2024
- Early Bird Registration is Open for Polyphenols Applications 2024 - Join us in Milan
- Happy Holidays from the Polyphenols Applications Team!
- Polyphenols Applications 2024: Save the Date
- Polyphenols Applications 2024 - Save the Date - September 19-20, Milan, Italy
- Malta will host Polyphenols Applications 2023 next week, Updated Information, Abstracts Book & VOD
- Conference Agenda & Attendees of Polyphenols Applications 2023 - Online & In-Person Participation
- Agenda of Polyphenols Applications 2023 - September 28-29, Malta
- Speakers & Agenda of Polyphenols Applications 2023, Space Food & Artificial Intelligence
- Malta will host Polyphenols Applications 2023, Book your hotel, September 28-29, 2023
- Join the Polyphenol Applications 2023 conference and submit your abstracts for this September
- Polyphenols Applications 2023 - Sessions, Abstract and Innovation Submission, & Venue
- Replay of Polyphenols Applications & Workshop 2022 - 131+ Communications
- Polyphenols Applications & Workshop 2022 Final Agenda - September 28-30, Valencia
- Polyphenols Applications 2022 – Agenda, Speakers, Who is attending
- Join the 15th International Conference on Polyphenols Applications 2022 on September 28-30 at Valencia, Spain
- Polyphenols Applications World Congress, Septmber 28-30, 2022 - ADEIT Fundación Universidad - Valencia, Spain
- Polyphenols Applications World Congress, ADEIT Fundación Universidad - Valencia, Spain
- Polyphenols Applications 2022 Agenda, Call for Abstracts & Innovation
- New Workshop "Medical Cannabis, Cannabinoids and Derivatives: Recent Advances and Applications"
- Don't Miss the Chance to Share your Work & Submit your Abstract
- All our Best Wishes | Meet you in Valencia & Paris
- Final Agenda of Polyphenols Applications & Workshop 2021
- Agenda of Polyphenols Applications 2021 - September 22-24
- Updated Agenda of Polyphenols Applications 2021
- Polyphenols Applications 2021, Deadline for Abstract Submission & Early Bird Registration
- Workshop on Food Byproducts Valorization, Polyphenols Extraction, September 22, 2021
- Agenda 2022
- Workshop 2022 Agenda
- Supporters 2022
- Polyphenols Applications News
- Best Scientific Contribution Award for Advancing Polyphenols in Oncotherapy at Polyphenols Applications 2024
- Molecular Mechanisms of Flavan-3-ol Degradation: Best Short Oral Presentation Award at Polyphenols Applications 2024
- Group Berkem Wins Second Best Poster Presentation Award at Polyphenols Applications 2024
- Nestlé Research Wins First Best Poster Presentation at Polyphenols Applications 2024
- Videos On-Demand now Available
- Abstracts book of Polyphenols 2024 Congress
- Polyphenols Applications 2024 Posters List
- Call for Papers: Special Issue on Polyphenols in Molecular Nutrition & Food Research Journal
- Polyphenols in Oncotherapy: Moving forward from the Bench to Clinical Applications
- The Potential of Polyphenols in the Context of Senotherapy
- Why Demonstrating the Health Benefits of Polyphenols isn't Easy: Considerations on Experimental Design to Enhance the Impact of Future Polyphenols Research
- Coevolutionary Role of Host and Gut Microbiota in Polyphenol Health Effects: Metabotypes and Precision Health
- Interplay between Polyphenolic Compounds and Biological Rhythms
- Food-Derived Extracellular Vesicles as Nanocarriers of Bioactive Compounds: Therapeutic Potential
- Contribution of Polyphenols in the Modulation of Intestinal Permeability: Targeting Mechanisms and Clinical Trials
- Resveratrol/Omega-3 Fatty Acids Association: Innovative Nutraceuticals to Counteract Ocular Diseases
- Angiogenesis as a Target of Dietary (Poly)phenols and Derived Metabolites
- Novel Development on the Potential Application of Pyranoanthocyanin as Colorants
- Antiviral Activity of Polyphenols: Latest Developments
- Effects of Polyphenols on Diabetes: A Mechanistic Insight
- Flavonoids & Critically ill Patients: From Experimental Study to Clinical Practice
- Towards the Potency of Anthocyanin-Rich Extracts to Alleviate Side Effects of Chemotherapy
- Polyphenols & Fermented Food: The Optimization
- 2-Ene Reductases of Lactobacilli, an Unexpected Diversity of Enzymes for Conversion of Phenolic Compounds
- Polyphenols and Food Processing: The Critical Points
- Tiffany Weir Earns Recognition at Polyphenols Applications 2023
- Outstanding Contribution by Dr. Charareh Pourzand at Polyphenols Applications 2023
- Best Poster Presentation Award of Polyphenols Applications 2023
- Polyphenols Applications 2023 Posters List
- Natural polyphenol supplements reduce dietary iron absorption in adults with iron-loading diseases
- Polyphenol-Microbiome Interactions & Future of Nutrition
- Polyphenols & Immunomodulation: What do we know?
- Role of Polyphenolic Caffeoylquinic Acids in the Neurological Effects of Centella asiatica
- Sustainable sources for Polyphenols Recovery and their Application in Healthy Food
- Deglycosylation of secondary plant metabolites by lactobacilli
- Polyphenols in Depression & Neurodegenerative Diseases
- Book your hotel and benefit from the best rate
- Plant-Derived Polyphenols as Senolytic Agents
- Cranberry Polyphenols Inhibit Esophageal Cancer Through Reshapeing the Microbiome-Metabolome Axis
- Catechol-based Nanostructures in Medicine
- Multi-omics Approach Reveal Biomarkers of Metabolic Resilience in Healthy Participants Supplemented With Grape Polyphenols
- Phenolic Compounds, Bioaccessibility and Characterization in Foods
- Biological Activities of Phenol-Amino Acid Adducts: Towards enhancing Food Quality
- The Latest Advances in the Biotechnological Production of Phenolic Compounds
- Dietary Polyphenols Inhibit Production of Trimethylamine, a Gut Microbial Metabolite Associated With Aging and Atherosclerosis
- Berries Polyphenols & Vascular Function: Current Evidence and Mechanisms of Action
- Hormetic response to B-type procyanidin ingestion may involve stress-related neuromodulation via the gut–brain axis: Preclinical and clinical observations
- Marine Polyphenols - Characterization and Applications
- Corinthia Palace Malta will host Polyphenols Applications 2023 Congress
- Share Your Abstract During Polyphenols Applications 2023
- Photographed Souvenirs of Polyphenols Applications 2022
- Prof. Juan Carlos Espin was discerned the Scientific Award 2022
- The committee awarded 3 Poster Presentations during Polyphenols Applications 2022
- 3 Short Oral Presentation Awards were given in 2022
- Polyphenols Applications 2022 World Congress Highlights
- Keynote Introduction: Polyphenols 2022: Where We Are Now and What’s Next
- Polyphenol-Protein Interactions - Still Many Challenges to Cope With...
- Beneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans
- Gut Microbial Metabolism of Dietary Polyphenols in Health and Disease
- Evaluation of Microstructure and Green Extraction Methodologies for Recovering Polyphenols From Sweet Potato Peel
- Discoloration Caused by Interactions Between Flavonoids and Iron
- Chemical and Sensory Evaluation of Astringency Modulation in Red Wine
- Innovative Processes for Berry Juice Production and Side Stream Valorization
- Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants
- Methods of Quantitative Analysis for Cannabinoids in Industrial Hemp
- Towards the Utilization of Cannabinoids as Anticancer Agents
- Inhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity
- Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights
- Polyphenols and Extracellular Vesicles: A New Revolution?
- Wine Polyphenols and Gut Microbiota
- Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites
- Molecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness
- Ion Mobility–Mass Spectrometry in Food Analysis
- Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation
- Impact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health
- Micellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols
- Antioxidant Activity and Phenolic Composition of Extracts Obtained from Microalgae After the Application of Innovative Processes
- Innovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms
- Recovery of Polyphenols from Medicinal Plants Extracts Assisted by Pulsed Electric Fields
- Chemistry and Pharmacology of Cannabinoids
- Inhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors
- Ocular Delivery of Polyphenols
- Procyanidin C1 is a natural agent with senolytic activity against aging and age-related diseases
- Best Oral Presentations of Polyphenols Applications 2021
- Best Poster Presentations of Polyphenols Applications 2021
- Best Scientific Award of Polyphenols Applications 2021
- Beneficial Effects of Cornelian Cherry polyphenols on NO/ROS Balance in Obese Zucker Rats
- Polyphenols Applications: Neutraceutical Interventions for Peripheral Artery Disease
- Secoiridoids from Gentiana Lutea: Interaction with Bitter Receptors in the Gastrointestinal Tract and Enteroendocrine Pharmacological Application
- Polyphenols Metabolites & Mitochondrial Function in Health and Disease
- Health-Promoting Effects of Hop-Derived Polyphenols Involve Modulation of the Gut-Liver-Brain Axis
- Non-Covalent Interactions of Polyphenols and Polysaccharides – Friend or Foe?
- Understanding plant genetic and processing influences on phenolic delivery in humans
- Impact of aronia juice-based food supplement on DNA integrity in humans
- Early-life combinatorial polyphenol-based prevention of estrogen receptor-negative breast cancer
- Health effects of seasonal consumption of local phenolic-rich fruits
- Wine lees and their derived products to manage hypertension
- Oxidative Stress Status in COVID-19 Patients During their Stay in Intensive Care Unit and After Hospital Discharge. Which Preventive Role for Polyphenols ?
- Changes in Phenolic Compounds of Grape Cane by-Products and their Extracts under Different Storage Conditions
- Polyphenols as Adjunctive Interventions in Depression
- Polyphenols as universal coatings and as bioactive agents in porous materials like cements
- Valorization of Food Waste : Polyphenols extraction using Innovative Technologies
- Aronia berry polyphenols for chronic disease prevention
- Biomedical Applications of Pterostilbene
- Environment-Friendly Applications of Polyphenols: Polyphenols as a natural pesticide
- Recovery of Polyphenols from Aquaculture Matrices and their Downstreams assisted by Alternative Green Extraction Processes
- Anthocyanin-rich New Zealand blackcurrant: Applications for exercise and health
- Reactions of phenolic compounds – a bottomless pit?
- Microbiota, Polyphenols and Metabolites: Strategic Topic
- An Industrial Innovation Award delivered to Bioquochem during Malta Polyphenols 2019
- Prof. Jan Fred Stevens, from Oregon State University, USA awarded during Malta Polyphenols 2019
- The Scientific Committee has discerned a Scientific Contribution Award to Prof. Yves Desjardins
- Silvateam has received an Industrial Innovation Awards during Malta Polyphenols 2019
- The Short Oral Contribution Award was delivered to Dr. Rêmulo Carvalho
- The Poster Contribution Award was discerned to Dr. Benjamin Dilberger
- Abstracts Book of Malta Polyphenols 2019 Available
- Silvateam, the world leader in the production of tannins since 1854, will join us at the Malta Polyphenols Congress 2019 !
- Layn USA Inc. will showcase their innovations during the Malta Polyphenols Congress 2019 !
- The IPRONA will be a part of our Malta Polyphenols Congress 2019.
- Bioquochem SL (BQC) will showcase their innovation during the Malta Polyphenols Congress 2019 !
- Computation-Assisted Annotation of Biological Activity to Polyphenols in Botanical Supplements and Herbal Medicines
- Hemisynthesis of anthocyanin phase II metabolites and their characterization by LC-ESI-IMS-QTOF mass spectrometry
- Phenolic compounds from wine industry by-products: characterization and in vitro bioaccesibility
- Influence of juice processing and natural variation in the bioaccessibility of phenolics from grapes and blueberries
- Role of polyphenols in cognitive diseases
- Submit your questions and thoughts before September 6
- Epigenetic modulation of inflammation and synaptic plasticity by polyphenolic metabolites promotes resilience against stress in mice
- Natural and bioinspired phenolic compounds as skin depigmenting agents: Recent Advances
- Polyphenols in prevention of skin photoaging and cosmetic applications
- Use of nanosystems to improve delivery of polyphenols for skin repair
- Dietary agents - and their microbial metabolites - as epigenetic modulators in human health & disease
- Bonn Polyphenols 2018 saw an unprecedented diversity of topics in polyphenols research
- Prof. Mario Ferruzzi was awarded for his scientific contribution
- The poster contribution award was delivered to Dea Anton
- Important/Bonn Polyphenols Congress venue Exact address
- Prof. Ralf Schweiggert will join the Bonn Polyphenols 2018 to give a laudation
- Biosynthesis of acylphloroglucinols: novel phenolics from strawberry fruit
- Impact of diet on human gut microbiota composition and functionality
- Polyphenols-microbiome interactions from a food microbiologist’s view
- Stabilization of anthocyanins by co-pigmentation using mango peel and rooibos phenolics
- Investigating the biological activities of extracts from winery by-products
- Why biotransformation matters: species differences in isoflavone metabolism and biological implications
- Pineapple (Ananas comosus (L.) Merr.) as a source of unique phenolic compounds: analysis and applications as authenticity markers
- The effects of novel processing technologies on the stability of polyphenols
- Polyphenols and natural pigments: what are the food & beverages applications?
- Polyphenols and chronic disease risk: epidemiological perspectives
- Processing as a modifier of polyphenol delivery and bioactivity
- Phenolic compounds in Food waste valorization: figures and perspectives
- Development of microbial production platforms for plant polyphenols
- Anthocyanins - Color enhancing strategies
- Activity guided fractionation of red fruit juices to identify α amylase and α glucosidase inhibitors in vitro
- Non-estrogenic xanthohumol derivatives improve cognitive function in diet-induced obese mice
- Polyphenols 2021: Submit your abstract & Innovation
- The University of Bonn will host the 12th World Congress on Polyphenols from September 25 to 28, 2018
- Vienna Polyphenols International Conference 2017 was a huge success and gather more than 300 attendees
- Silvateam Wins Innovation Award at Polyphenols Congress
- Who attended Vienna Polyphenols 2017?
- Vienna Polyphenols 2017 Abstracts Book
- Antioxidant and anti - inflammatory potenti al of a pectin depleted apple pomace extract in a pilot human intervention study
- The chemistry of gut microbial metabolism of dietary polyphenols
- Dietary Polyphenols: Nrf2, epigenetics and in vivo efficacy
- Molecular basis of the specificity and efficacy of resveratrol against cancer
- Valorization of agri-food by-products by extracting valuable bioactive compounds using green processes
- A response to quercetin-exposure: dendritic cells iron export as the first step towards tolerance
- Sirtuins, a promising target in slowing down the ageing process; regulatory role of polyphenols
- Curcumin in combination with chemotherapy: Presentation of the CUFOX story
- What are the risks and benefits of conducting realistic research on polyphenols?
- What is the impact of long-term consumption of anthocyanin-rich fruit juice on antioxidative markers and gut microbiome?
- Reaction products of enzymatic and chemical oxidation of polyphenols
- Natural products inducing macrophage cholesterol efflux: Presentation of the recent scientific data
- What are the recent advances in the analysis of polyphenols in physiological samples?
- Welcome to Vienna Polyphenols 2017
- Porto Polyphenols 2016: Concluding Remarks by Pr Andreas Schieber
- Come & network with academics and industrial stakeholders during Porto Polyphenols Congress
- Influence of coffee consumption on DNA integrity in humans
- Rosemary extract: Recent advances and perspectives - Carnosic acid stimulates skeletal muscle cell glucose uptake via AMPK activation
- Mediterranean diet, dietary polyphenols and low-grade inflammation
- Fermentation of bioactive solid lipid nanoparticles by human gut microbiota
- Anthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets
- Natural and Bioinspired Polyphenols with Antioxidant Properties for Health and Food Applications
- Extracting polyphenols: trying to get the best
- Systemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs
- Neuroprotective Role of Natural Polyphenols: a Look to the Potentiality of Elderberry Extracts
- Industrial dosage forms to improve the oral bioavailability of resveratrol
- The hormetic role of redox-active polyphenols in human health and disease
- Are polyphenols strong dietary agents against neurotoxicity and neurodegeneration?
- ELKEN was awarded for the Best Innovative Ingredient 2015
- Pr Richard Maroun from the Saint-Joseph University of Beirut was awarded for his scientific contribution during Malta Polyphenols 2015
- Professor Elke Richling will talk about investigating the biological effects of Anthocyanins from Fruits
- The Scientific Committee is pleased to announce that Pr Rufian Henares will present the Antioxidants Activity of Polyphenols in Food & Human Plasma
- Pr. Chrubasik-Hausmann will present Clinical Importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress 2015
- A special session, chaired by Pr Reinhold Carle, and dedicated to Natural Pigments & Colorants 2015: Food & Beverages Applications is organized during Malta Polyphenols World Congress
- Pr Erdogan Orhan from the Gazi University will present Polyphenol Derivatives as Potent Tyrosinase Inhibitors during Malta Polyphenols World Congress 2015
- Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention during Malta Polyphenols World Congres 2015
- Pr Vanden Berghe will give a talk on the role of dietary lifestyle choices in the healthy aging mechanisms during Malta Polyphenols World Congress 2015
- Pr Meireles will present different methods of Polyphenols Extraction at the workshop "Utilization of By-products of Food Processing" during the 9th World Congress on Polyphenols Applications
- Pr Dimitrov will give a talk about Polyphenols from Berry By-Products during the workshop of Malta Polyphenols Congress 2015
- During the Symposium of Malta Polyphenols World Congress 2015, Mrs Gras will give a talk about separation for analysis of Anthocyanins by two different methods from different black carrot
- During Malta Polyphenols World Congress 2015, Dr Buchweitz will talk about Stabilisation of anthocyanins and anthocyanin–metal chelates with pectins for their application as red and blue food colourants
- During Malta Polyphenols World Congress 2015, Johanna Brauch will give a talk about chemical composition and color stability of the anthocyanin-rich superfruit
- During the Symposium on Natural Pigments & Colorants, Pr Durner will give a talk on Formation of anthocyanin-derived in red wine and their contribution to colour, mouth-feel, and astringency perception.
- Dr Vassallo will present a talk on the use of polyphenolic compounds as novel protective agents in neurodegenerative diseases, during the Malta Polyphenols World Congress 2015
- How Resveratrol could have beneficial effects in Inflammation Diseases? will be presented by Dr Pautz at the Malta Polyphenols World Congress 2015 on June 3-5
- Professor Elke Richling will speak about Bioaccessability and bioavailability of chlorogenic acids during Malta Polyphenols World Congress
- Utilization of By-products of Food Processing: Malta Polyphenols Pre-Conference Workshop
- ISANH discerned the ISANH Polyphenols Award 2014 to Milne Fruits
- Pr Elke Richling was awarded by Lisbon Polyphenols 2014 Scientific Committee for her Scientific Contribution
- Dr Claus Schneider received a Scientific Award for his Short Oral Presentation on Biochemical Pharmacology of Curcumin
- The Scientific Committee announces the final program of Lisbon Polyphenols International Conference 2014
- The list of posters accepted for Polyphenols Conference is online
- Don't miss our Fado Restaurant
- Global metabolomics for discovery of polyphenol bioactivity: unravelling broad-spectrum effects of xanthohumol in a rodent model of obesity
- "Pyranoanthocyanins as novel food colorants" during Polyphenols 2014 World Congress in Lisbon next June 2014
- Daily polyphenols intake from fresh fruits in Portugal
- Polyphenols and Taste: Activation of Distinct Human Bitter Taste Receptors
- A short-cut to comprehensive health benefits of dietary polyphenols: the nitrate-nitrite-nitric oxide pathway
- Encapsulation modulates the bioavailability of anthocyanins and their degradation products
- Regular consumption of a pomegranate and grape juice improves oxidative status and causes metabolome changes in healthy adults
- The science behind pomegranates will be showcased during Polyphenols 2014 by Pr. M. Aviram
- Non-extractable polyphenols or macroantioxidants: Recent Advances and Perspectives
- Biorefinery concept with green solvents towards the phenolic valorization
- Polyphenols & Antioxidants Incorporation into Food Packaging: Trends & Perspectives discussed during Polyphenols World Congress 2014
- Distinguished speakers and oral presentations of Lisbon Polyphenols 2014
- Bonn Polyphenols 2013 Scientific Committee awarded two high quality speakers for their contributions on Polyphenols Research
- Bonn Polyphenols 2013 Scientific Committee awarded two high quality speakers for their contributions on Polyphenols Research
- ISANH Polyphenols Abstracts Book 2013 is available!
- Bonn Polyphenols 2013 in Retrospect: A Huge Success...
- Press Release for Immediate Release - Bonn will host the 7th World Congress on Polyphenols Applications
- The summer finally came to Bonn
- Food Research International
- Bonn will host the next International Congress on Polyphenols Applications next June
- Academics and industries of polyphenols world will meet and network during Bonn Polyphenols 2013
- Prof. Dr. Peter Stehle, Dean of Faculty of Agriculture, Bonn University, will give a welcome address in the introduction session during Bonn Polyphenols 2013
- Welcome to Bonn Polyphenols 2013
- Houda Saad, from INSAT Tunis, was awarded for her poster presentation during ISANH Polyphenols 2012
- Message from ISANH Polyphenols 2012 Chairmen
- Pr Iman Hakim was awarded for her Short Oral Presentation about Modulation of Oxidative Damage by Green and Black Tea
- ISANH discerned the ISANH Polyphenols Award 2012 to CreAgri From Paris Polyphenols
- ISANH FP7 Project Presentation
- Paris will host delegates for the 6th International Conference on Polyphenols: Clinical Evidences & Waste Valorisation
- The Final Programme of Paris Polyphenols 2012 is available
- Piceatannol & Resveratrol from Wine, Grapes and Peanuts Can Battle Obesity
- Paris Polyphenols Organizing Committee thanks all partners for their support
- The Power of Polyphenols from Berries : Perspectives and Applications in Human Health will be Commented during Paris Polyphenols 2012
- The Preparation of Bioactive By-products from Side Streams of the Wine and Fruit Juice Industry : techniques of polyphenols extraction, the great topic of Professor Winterhalter for Paris Polyphenols 2012 World Congress
- Polyphenols From Rose Petal enhance colour stability without using food colourants : Pr Mihalev will presented its great discovery during Paris Polyphenols 2012
- Polyphenols & Waste Valorisation from Grape : 15 million tons of grape waste in the USA. How about France ?
- Processing Waste from Fruits, Vegetables and Oilseeds : Polyphenols Profiles and Potential Applications will be presented by Pr Andreas Schieber during Paris Polyphenols 2012 World Congress
- Impact of Rose Petal Antioxidants for Food Formulators : Challenges and Perspectives
- A recent clinical trial revealed a new benefit of dark chocolate on muscle mitochondria
- Polyphenols from Citrus Fruits : Clinical Evidences in 2012 to Reduce Sroke Risk will be presented during Paris Polyphenols 2012 World Congress ?
- Catechin-enriched Green Tea can reduce body fat level : Clinical Evidences on Polyphenols in 2012 will be explain during Paris Polyphenols 2012 World Congress ?
- How to Valorise Polyphenols Byproducts from Fruits and Vegetables Waste : the Onion Case will be showcased in Paris Polyphenols 2012
- Polyphenols Valorisation Waste/Byproducts from Apple and many others Fruits & Vegetables will be highlighted in Paris Polyphenols 2012
- Impact of Olive Oil Polyphenols on Human Health : Will Be Showcased During Paris Polyphenols 2012 ?
- Tomato Polyphenols from Tomato Byproducts : The Challenge of Recycling Tomato Waste?
- Does the antioxidant capacity of polyphenols have any role in health : where is the target(s) ?
- Scientific Committee of Paris Polyphenols 2012 will discern the Young Investigator Award
- Strategies and Solutions of Polyphenols Valorisation from Fruits and Vegetables Waste will be showcased in Paris
- The report of Medicalized Food 2011 is now available!
- Latest news
- Announced Speakers 2024
- Media Partners 2022
- Polyphenols Applications 2022: Who Attended ?
- Polyphenols Applications 2022 Speakers
- Congress Venue - Polyphenols 2022
- Thanks to All our Speakers
- Access to the Polyphenols Applications 2021 Virtual Platform
- Polyphenols Applications 2021 Speakers & Presenters
- Who Attended Polyphenols Applications 2021?
- Workshop on Food Byproducts Valorization through Polyphenols Extraction
- Welcome to Polyphenols Applications 2021 World Congress
- Polyphenols Applications 2021 Agenda: Interactive Online Congress
- Supporters & Sponsors 2021
- Supporters & Sponsors 2022
- Polyphenols Applications 2021 Speakers
- Environment-Friendly Applications of Polyphenols as a Natural Pesticide
- About Valencia
- Malta Polyphenols 2019 Congress Speakers
- Malta Polyphenols 2019 Major Speakers
- Final Agenda of Malta Polyphenols 2019 Congress
- Exhibition & Sponsoring Opportunities
- Congress Venue & Hotel Booking
- Polyphenols Applications 2021 Agenda
- Polyphenols Applications 2022 Agenda
- Malta Polyphenols Preliminary Agenda 2019
- How to reach University of Bonn
- Order the Abstracts book of Polyphenols 2018 Congress
- The final agenda of Bonn Polyphenols World Congress
- Who attended Bonn Polyphenols 2018
- The microbiological art of making a better sausage
- Concluding remarks by Prof. Stevens and Prof. Lynne Howells: Polyphenols 2017: Analysis, mechanistic and clinical aspects
- Welcome to Bonn Polyphenols 2019
- Vienna Polyphenols congress thanks its supporters
- About Vienna
- The organizing committee selected 5 hotels near the conference venue
- Book your flights with Austrian.com
- Vienna Polyphenols 2017 Committee
- Agenda of Porto Polyphenols 2016
- The Abstracts Book of Malta Polyphenols 2015 is available
- Three Awards were discerned during the 9th ISANH World Congress on Polyphenols Applications
- Natural Pigments & Colorants 2015: Food & Beverages Applications
- The 9th World Congress on Polyphenols Applications will be held in St Julian's Radisson Blu Resort, Malta 1
- The 9th World Congress on Polyphenols Applications will be held in St Julian's Radisson Blu Resort, Malta
- Welcome to Malta Polyphenols 2015
- Previous conferences on Polyphenols Applications
- CME Credits & Certificate Delivery
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- Speakers & Scientific Committee of Malta Polyphenols 2015 - AVEC STEERING COMMITTEE
- Contact Us
- The Abstracts Book of Lisbon Polyphenols 2014 is now available
- Abstracts Book Order
- Programme PDF 2014
- ISANH Polyphenols thanks the following supporters
- Bonn Polyphenols Presentations 2013
- Bonn Polyphenols 2013 Pictures Gallery
- The Scientific Committee discerned three awards During ISANH Polyphenols 2012
- ISANH Polyphenols 2012 Scientific Committee awarded Pr Andreas Schieber for his Scientific Contribution
- Access to ISANH Polyphenols Pictures Gallery
- Isanh Polyphenols 2012 Pictures Gallery
- Restricted Access to ISANH Polyphenols Attendees
- Restricted Access to ISANH Polyphenols Attendees
- Restricted Access
- We thank you all our partners
- Paris Polyphenols 2012 Awards
- Academics & Industrials Platform Network Session
- Last Polyphenols Conferences
- Medicalized Food 2011 Abstracts Book
- Malta Polyphenols 2011 Scientific Committee
- Welcome to ISANH Polyphenols 2013
- ISANH Polyphenols 2013 Scientific Committee
- Programme medicalized food
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