Announced Speakers 2024

Daniele Del Rio 2Polyphenols Applications: Key Messages and Perspectives
Daniele Del Rio, University of Parma, Italy

Juan Carlos Espín

The Gut Microbiota as a Referee of Polyphenol Effects: Metabotypes and Precision Health
Juan Carlos Espín, Spanish National Research Council, Spain

Doris MarkoPolyphenols & Toxicity: All we need to know in 2024
Doris Marko, University of Vienna, Austria

Jose Estrela

Polyphenols in Oncotherapy: Moving forward from the Bench to Clinical Applications
José Estrela, University of Valencia, Spain

Alessandra Gambero 1

The Potential of Polyphenols in the Context of Senotherapy
Alessandra Gambero, Pontifical Catholic University of Campinas, Brazil

Wojciech Dabrowski

Flavonoids & Critically ill Patients: From Experimental Study to Clinical Practice
Wojciech Dabrowski, Medical University of Lublin, Poland

 

Giovanni de GaetanoUltra-Processed Foods Consumption and Polyphenols Intake: What is the Link?
Giovanni de Gaetano, IRCCS Neuromed Mediterranean Neurological Institute, Italy
Dr. Michael Ganzle-v1 1Polyphenols and Gut Microbiome: Implication on Bitterness
Michael Gänzle, University of Alberta, Canada
Jianbo XiaoPolyphenols and Food Processing: The Critical Points
Jianbo Xiao, Vigo University, Spain

Dominique Delmas

Resveratrol/Omega-3 Fatty Acids Association : Innovative Nutraceuticals to Counteract Ocular Diseases
Dominique Delmas, University of Bourgogne, France

Monica Giusti

Novel Development on the Potential Application of Pyranoanthocyanin as Colorants
Monica Giusti, Ohio State University, USA

Sascha Venturelli 1

Antiviral Activity of Polyphenols: Latest Developments
Sascha Venturelli, University of Hohenheim, Germany

Juan A. Giménez-Bastida 3Angiogenesis as a Target of Dietary (Poly)phenols and Derived Metabolites
Juan A. Giménez-Bastida, CEBAS-CSIC, Spain

Begoña Muguerza

Crosstalk between Polyphenols and Biological Rhythms
Begoña Muguerza, Universitat Rovira i Virgili, Spain

Andrzej JaroszyńskiXanthohumol in Treating Nephropathy and Autoimmune Kidney Diseases: Clinical Data
Andrzej Jaroszyński, Jan Kochanowski University, Poland

Pasquale Filannino

Polyphenols & Fermented Food: The Optimization
Pasquale Filannino, University of Bari, Italy

Anna Ardévol

Polyphenols and the Enteroendocrine System: Implications for Obesity
Anna Ardévol, Universitat Rovira i Virgili, Spain

Lianliang Liu

Polyphenols, Satiety, and Gut Health: Bridging the Gut-Brain Connection
Lianliang Liu, Ningbo University, China

Alberto Davalos

Plant-Derived Extracellular Vesicles as Nanocarriers: Therapeutic Potential
Alberto Davalos, University of Madrid, Spain

Sonia Ramos Rivero 1

Effects of Polyphenols on in Diabetes: A Mechanistic Insight
Sonia Ramos Rivero, ICTAN-CSIC, Spain

Polyphenols in the News & Media

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