Announced Speakers 2024

Daniele Del Rio 2Why Demonstrating the Health Benefits of Polyphenols isn't Easy: Considerations on Experimental Design to Enhance the Impact of Future Polyphenols Research
Daniele Del Rio, University of Parma, Italy
Juan Carlos Espín

The Gut Microbiota as a Referee of Polyphenol Effects: Metabotypes and Precision Health
Juan Carlos Espín, Spanish National Research Council, Spain

Doris Marko

Polyphenols & Toxicity: All we need to know in 2024
Doris Marko, University of Vienna, Austria

Jose EstrelaPolyphenols in Oncotherapy: Moving forward from the Bench to Clinical Applications
José Estrela, University of Valencia, Spain
Alessandra Gambero 1The Potential of Polyphenols in the Context of Senotherapy
Alessandra Gambero, Pontifical Catholic University of Campinas, Brazil
Speaker Cristian Del BoContribution of Polyphenols in the Modulation of Intestinal Permeability: Targeting Mechanisms and Clinical Trials
Cristian Del Bo', Università degli Studi di Milano, Italy
Wojciech Dabrowski Flavonoids & Critically ill Patients: From Experimental Study to Clinical Practice
Wojciech Dabrowski, Medical University of Lublin, Poland
Dr. Michael Ganzle-v1 12-Ene Reductases of Lactobacilli, an Unexpected Diversity of Enzymes for Conversion of Phenolic Compounds
Michael Gänzle, University of Alberta, Canada
Jianbo XiaoPolyphenols and Food Processing: The Critical Points
Jianbo Xiao, Vigo University, Spain
Dominique Delmas Resveratrol/Omega-3 Fatty Acids Association : Innovative Nutraceuticals to Counteract Ocular Diseases
Dominique Delmas, University of Bourgogne, France
Monica GiustiNovel Development on the Potential Application of Pyranoanthocyanin as Colorants
Monica Giusti, Ohio State University, USA
Sascha Venturelli 1

Antiviral Activity of Polyphenols: Latest Developments
Sascha Venturelli, University of Hohenheim, Germany

Juan A. Giménez-Bastida 3Angiogenesis as a Target of Dietary (Poly)phenols and Derived Metabolites
Juan A. Giménez-Bastida, CEBAS-CSIC, Spain
Begoña Muguerza

Interplay between Polyphenolic Compounds and Biological Rhythms
Begoña Muguerza, Universitat Rovira i Virgili, Spain

Andrzej Jaroszyński 1Xanthohumol in Treating Nephropathy and Autoimmune Kidney Diseases: Clinical Data
Andrzej Jaroszyński, Jan Kochanowski University, Poland
Pasquale Filannino

Polyphenols & Fermented Food: The Optimization
Pasquale Filannino, University of Bari, Italy

Anna Ardévol

Polyphenols and the Enteroendocrine System: Implications for Obesity
Anna Ardévol, Universitat Rovira i Virgili, Spain

Lianliang Liu
Polyphenols, Satiety, and Gut Health: Bridging the Gut-Brain Connection
Lianliang Liu, Ningbo University, China
Alberto Davalos
Food-Derived Extracellular Vesicles as Nanocarriers of Bioactive Compounds: Therapeutic Potential
Alberto Davalos, University of Madrid, Spain
Sonia Ramos Rivero 1
Effects of Polyphenols on in Diabetes: A Mechanistic Insight
Sonia Ramos Rivero, ICTAN-CSIC, Spain
Teresa Pellicer 1Cardiose®, A Natural Flavonoid with Potential Health Benefits
Teresa Pellicer, HealthTech Bioactives (HTBA), Spain

Polyphenols in the News & Media

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