Previous Conferences

Bonn Polyphenols 2018

Vienna Polyphenols 2017

2004 - 2017

Welcome to ISANH

Subscribe to Newsletter

RSS feed

News

The city of Bonn will host Polyphenols World Congress 2018 from June 12 to 14

The International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee of Polyphenols Congress are pleased to announce the organization of the 12th World Congress on Polyphenols Applications:...

Silvateam Wins Innovation Award at Polyphenols Congress

Silvateam was very pleased to participate to the 11th World Congress on Polyphenols Applications: Vienna Polyphenols 2017. The event was organised by the International Society of Antioxidants in Nutrition and...

Social activities of Vienna Polyphenols Congress

Vienna Polyphenols Congress invites you to take part to two social events: Vienna Sightseeing Tour + Dinner on June 20 Guided Tour of City Hall + Reception on June 21

Who will attend Vienna Polyphenols 2017?

More than 300 stakeholders from the academic, regulatory, industrial sectors, biotech and start-up will be gathered during Polyphenols Applications 2017 World Congress to discuss many hot topics. Among them:

Antioxidant and anti - inflammatory potenti al of a pectin depleted apple pomace extract in a pilot human intervention study

Dr Jessica Walker from University of Vienna, Austria will present her studies on "Antioxidant and anti - inflammatory potenti al of a pectin depleted apple pomace extract in a pilot...

The chemistry of gut microbial metabolism of dietary polyphenols

Prof. Fred Stevens, Professor of Pharmaceutical Sciences at the College of Pharmacy and Director a.i at the Linus Pauling Institute from Oregon State University, USA will present his studies on the...

Dietary Polyphenols: Nrf2, epigenetics and in vivo efficacy

Pr Ah-Ng Tony Kong from the Center for Epigenomics of Natural Products, Ernest Mario School of Pharmacy, Rutgers University at Piscataway, USA will give a presentation about Dietary Polyphenols: Nrf2...

Molecular basis of the specificity and efficacy of resveratrol against cancer

Professor Wolfgang F. Graier from the Institute of Molecular Biology and Biochemistry and Medical University of Graz, will give a talk at the 11th World congress on Polyphenols Applications about the...

Valorization of agri-food by-products by extracting valuable bioactive compounds using green processes

Dr Krasimir Dimitrov, from the Charles Violette Institute at Lille University, France is invited during Vienna Polyphenols World Congress to give a talk about the valorization of agri-food by-products by...

A response to quercetin-exposure: dendritic cells iron export as the first step towards tolerance

Doctor Stefania De Santis from ISPA-CNR in Lecce,Italy, will give a talk at the 11th World Congress on Polyphenols Applications. According to Doctor De Santis, plant polyphenols consumption is encouraged in healthy...

Sirtuins, a promising target in slowing down the ageing process; regulatory role of polyphenols

Dr Anna Bielak-Żmijewska from the Laboratory of Molecular Basis of Ageing, the Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland, will give a talk at the 11th...

Curcumin in combination with chemotherapy: Presentation of the CUFOX story

During Vienna Polyphenols World Congress, Dr Lynne Howells from University of Leicester will present the recent study concerning Curcumin in combination with chemotherapy. According to Dr Howeels: "Combining low toxicity polyphenolic...

Register before May 24 and save!

We remind you that you have until May 24 to register and save for Vienna Polyphenols World Congress 2017. - -

What are the risks and benefits of conducting realistic research on polyphenols?

Dr. Pedro Mena, from The Laboratory of Phytochemicals in Physiology, Department of Food & Drug, University of Parma, Italy, will give a talk at the 11th World Congress on Polyphenols...

What is the impact of long-term consumption of anthocyanin-rich fruit juice on antioxidative markers and gut microbiome?

One of the strategic topic of Vienna Polyphenols 2017 is to talk about Gut Microbiota & Polyphenols. During this session, Dr David Berry from Unviersity of Vienna, Austria will highlight...

Reaction products of enzymatic and chemical oxidation of polyphenols

Processing of food inevitably encompasses steps which expose the contained polyphenols to oxidative conditions leading to numerous reactions that primarily modifies the genuine polyphenol profile and may eventually end in...

Natural products inducing macrophage cholesterol efflux: Presentation of the recent scientific data

During Vienna Polyphenols World Congress, the scientific committee invited Dr Atanas Georgiev Atanasov from tje University of Vienna, Austria to give a presentation about Natural products inducing macrophage cholesterol efflux: Presentation of...

What are the recent advances in the analysis of polyphenols in physiological samples?

Polyphenols have been associated with various beneficial activities such as antioxidative, anti-inflammatory or antiproliferative effects. Their metabolites appear in very low concentrations in biological fluids like plasma or urine, rarely...

The registrations for the 11th World Congress on Polyphenols 2016 are now open!

The Organizing Committee of ISANH Polyphenols 2017 announces the opening of the registrations for the 11th World Congress on Polyphenols Applications, to be held in Vienna on June 2017. Early Bird Registration...

Welcome to Vienna Polyphenols 2017

Dear Colleagues, On behalf of the International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee, we are pleased to announce the organization of the 11th World Congress...

Porto Polyphenols 2016: Concluding Remarks by Pr Andreas Schieber

The 10th International Conference on Polyphenols Applications took place in Porto, Portugal, from June 29 to July 1, 2016 under the auspices of the International Society for Antioxidants in Nutrition...

Come & network with academics and industrial stakeholders during Porto Polyphenols Congress

On behalf of the Organizing Committee, we are pleased to inform you about the updated list of universities & companies who will attend Porto Polyphenols World Congress 2016: Cara Partners, Centro...

Influence of coffee consumption on DNA integrity in humans

Pr. Elke Richling from the University of Kaiserslautern, Germany, will speak about the Influence of coffee consumption on DNA integrity in humans at Porto Polyphenols Congress 2016. Pr. Richling concludes the following...

Mediterranean diet, dietary polyphenols and low-grade inflammation

At Porto Polyphenols World Congress, Dr. George Pounis from IRCCS Istituto Neurologico Mediterraneo Neuromed, Italy will talk about Mediterranean diet, dietary polyphenols and low-grade inflammation: results from the Moli-sani study. Dr...

Fermentation of bioactive solid lipid nanoparticles by human gut microbiota

Pr. Raquel Madureira, from Universidade Católica Portuguesa in Portugal, will highlight the subject Fermentation of bioactive solid lipid nanoparticles by human gut microbiota, in her presentation at Porto Polyphenols 2016.Pr...

Rosemary extract: Recent advances and perspectives - Carnosic acid stimulates skeletal muscle cell glucose uptake via AMPK activation

At Porto Polyphenols Congress 2016, Pr. Evangelia Litsa Tsiani from the Department of Health Sciences at Brock University in Ontario, Canada, will speak about Rosemary extract: Recent advances and perspectives -...

Anthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets

Pr. Francesco Cimino from the University of Messina, Italy, will talk about Anthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets at Porto Polyphenols World Congress. According to Pr. Cimino...

Natural and Bioinspired Polyphenols with Antioxidant Properties for Health and Food Applications

Pr. Alessandra Napolitano from University of Naples "Federico II" of Italy will present on Natural and Bioinspired Polyphenols with Antioxidant Properties for Health and Food Applications. According to Pr. Napolitano, the search for...

Extracting polyphenols: trying to get the best

Professor Patrícia Valentão from Universidade do Porto, Portugal will present Extracting polyphenols: trying to get the best.According to Pr. Valentão, nature has been a prolific source of interesting compounds for many...

Systemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs

Professor Hans-Ulrich Humpf from the Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster of Germany will present Systemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs.According to Pr. Humpf, procyanidins are...

Neuroprotective Role of Natural Polyphenols: a Look to the Potentiality of Elderberry Extracts

Dr. Carmela Spagnuolo from the Institute of Food Sciences, National Research Council in Italy will talk about Neuroprotective Role of Natural Polyphenols: a Look to the Potentiality of Elderberry Extracts.According to...

Industrial dosage forms to improve the oral bioavailability of resveratrol

We are pleased to welcome Professor Teófilo Vasconcelos from INEB-I3S of University of Porto in Portugal at the 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016.During this congress, Pr. Vasconcelos...