The Chemistry Behind Sunflower Greening
Lilian Senger, Chapman University, USA
Prof. Senger will explore the biochemical processes responsible for the greening phenomenon in sunflower seeds. She will present the role of polyphenols and enzymatic reactions that contribute to this color change, highlighting its implications for food quality and agricultural practices.
This presentation will be part of the session “Reactions of Polyphenols: Recent Advances in Chemical and Enzymatic Conversions”
