Polyphenol-Rich Foods as a Healthy and Sustainable Strategy for Healthy Aging

Polyphenol-Rich Foods as a Healthy and Sustainable Strategy for Healthy Aging

Sonia de Pascual-Teresa, ICTAN-CSIC, Spain

Dr. de Pascual-Teresa will highlight the role of polyphenols in promoting longevity and overall well-being. She will discuss their potential benefits in mitigating age-related diseases while emphasizing the sustainability of incorporating polyphenol-rich foods into daily diets.

Polyphenols in the News & Media

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