World Congress on Polyphenols Applications 2026

This session explores how polyphenols modulate biological aging processes, including inflammaging and cellular senescence, and contribute to the prevention of cardiovascular, metabolic, and neurodegenerative diseases. Recent clinical studies demonstrating advances in polyphenol interventions will also be highlighted.

This session focuses on the interaction between polyphenols, dietary fibers, and the gut microbiota, highlighting microbial biotransformation, recent discoveries in polyphenol-derived metabolites, and metabolite-driven systemic health effects.

This discussion examines the relationship between ultra-processed foods, low polyphenol intake, stress, and obesity, and addresses the role of whole foods and dietary patterns in improving nutritional quality and metabolic health.

This session presents emerging applications of polyphenols in animal nutrition, including infection control, antibiotic resistance reduction, pathogen inhibition, livestock resilience, and sustainable agricultural practices.

This session addresses chemical and biotechnological transformations, extraction and formulation strategies, stability of polyphenols, and analytical challenges.

This session highlights translational research, novel ingredients, and industrial innovations shaping the future of polyphenol applications.