Introduction of Polyphenols Applications 2026Andreas Schieber, Bonn University, GermanyExtracellular Vesicles and Polyphenols: A New Frontier for Precision Nutrition and Clinical TranslationAlberto Dávalos, IMDEA-Food, SpainReducing Methane Emissions with Polyphenols: New Strategies for Sustainable Animal ProductionMaria Hayes, Teagasc Food Research Centre, IrelandUnderstanding Polyphenol Complexity: Analytical Challenges and OpportunitiesJuha-Pekka Salminen, University of Turku, FinlandSpecies-Specific Biofunctionality of Polyphenols: Insights from Ruminant and Human NutritionKatrin Giller, University of Hohenheim, GermanyMetabolic profiling of ¹³C-Labeled rosmarinic acid by LC-MS in an in vitro colon modelMaike Passon, University of Bonn, GermanyFrom Polyphenol Metabolism to Precision Nutrition: Advancing Translation to Human HealthPedro Mena, University of Parma, ItalyPolyphenols in Food Systems: Improving Quality and SafetyFrancisco J. Hidalgo, CSIC, Sevilla,SpainDietary Polyphenols as Geroprotective Compounds: From Nutrition to Healthy AgingSergio Davinelly, University of Molise, ItalyPolyphenols, Fibers and Microbial Metabolites: Decoding the Gut DialogueKieran Tuohy, University of Leeds, UKCan Polyphenols Delay Diabetic Complications? Pterostilbene as a Translational Model in Retinal HealthAngel Ortega, Universitat de València, Spain