Polyphenols Applications 2021 Speakers

F1

 

Reactions of phenolic compounds – A bottomless pit?
Andreas Schieber, University of Bonn, Germany

F4

 

Biomedical applications of Pterostilbene
Jose M. Estrela, University of Valencia, Spain

F2

Environment-Friendly Applications of Polyphenols: Polyphenols as a natural pesticide
Rêmulo Carvalho,
EMPAER, Brazil

F5

 

Recovery of Polyphenols from Aquaculture Matrices and their Downstreams assisted by Alternative Green Extraction Processes
Francisco Barba, University of Valencia, Spain
F7

 

Interaction of different polyphenol-rich extracts with CACO-2 cells
Rebeca Martínez Tomás, Prosur, Spain
F6

 

Valorization of Food Waste: Polyphenols Extraction using Innovative Technologies
Richard Maroun, Saint-Joseph University of Beirut, Lebanon
F8

 

Valorization of Food Waste: Extraction methodologies: Conventional, Emerging, and Innovative: Basics of the recovery strategy
Nicolas Louka, Saint Joseph University of Beirut, Lebanon
F9

 

Valorization of Food Waste: A case study, a state-of-the-art research work - Scale up, process commercialization and potential applications
Hiba N. Rajha, Saint Joseph University of Beirut, Lebanon
F11

 

Antimicrobial activity of polyphenols from Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce
Pascuali Vizcaíno, Milla, Prosur, Spain
F10

 

Towards nitrite free meat product: Polyphenols as a real alternative to nitrite in meat products
Isidro Guillén López, Prosur, Spain
F14

 

Aronia Berry Polyphenols for chronic disease prevention
Bradley Bolling, University of Wisconsin-Madison, USA
F12

 

Anthocyanin-rich New Zealand blackcurrant: Applications for exercise and health
Mark Willems, University of Chichester, United Kingdom
F13

 

Polyphenols as universal coatings and as bioactive agents in porous materials like cements
Vincent Ball, Université de Strasbourg, France

 

Polyphenols in the News & Media

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