News Alert
From Polyphenol Metabolism to Precision Nutrition: Advancing Translation to Human Health
Why Do We Respond Differently to Polyphenols? Toward Precision Nutrition. We are pleased to welcome Prof. Pedro Mena Parreño from the University of Parma, Italy, as a speaker at Polyphenols Applications 2026.
He will present: From Polyphenol Metabolism to Precision Nutrition: Advancing Translation to Human Health
One of the key questions in polyphenol science is no longer only what do polyphenols do? but why do individuals respond differently?
Prof. Mena will discuss how inter individual variability in polyphenol metabolism and biological response may shape effects on obesity and cardiometabolic health. His lecture will highlight findings from the Oral Polyphenol Challenge Test, a large acute intervention study in 300 subjects, which identified distinct metabotypes linked to dietary habits, microbial composition, genetic background, and cardiometabolic traits.
He will also discuss how multi omics and advanced analytical platforms are helping to translate polyphenol science into precision nutrition, including preliminary results from the PRE CARE DIET randomized controlled trial.
This talk brings a strategic perspective to Polyphenols Applications 2026: moving from polyphenol intake toward personalized, sustainable, and clinically relevant nutrition strategies.
Join us in Málaga for Polyphenols Applications 2026, where science, nutrition, and innovation will meet to rethink the future of prevention.
For more information - LinkedIn
Can Animal Nutrition Reveal the True Biofunctionality of Polyphenols for Human Health?
We are pleased to welcome Prof. Dr. Katrin Giller from the University of Hohenheim, Germany as a speaker at Polyphenols Applications 2026.
She will present: Specific Biofunctionality of Polyphenols: Insights from Ruminant and Human Nutrition
Polyphenols are increasingly recognized as modulators of nutrient utilization, metabolic efficiency, oxidative stress, and immune function. But are their effects universal, or highly species-specific?
Using tannins as model compounds, Prof. Giller will explore how polyphenols influence protein utilization, methane reduction, fatty acid transfer, and environmental sustainability in ruminants, while drawing important parallels with human nutrition and cardiometabolic health.
Her lecture will address a strategic question for the future of the field:
Which findings on polyphenols can truly be translated from animal models to human health and where should caution prevail?
This talk brings a valuable scientific and translational perspective to Polyphenols Applications 2026.
Join us in Málaga for Polyphenols Applications 2026, where science, nutrition, and innovation will meet to rethink the future of prevention.
For more information - LinkedIn
Is the GUT the Place where Polyphenols Become Biologically Meaningful?
We are pleased to welcome Professor Kieran Tuohy from the University of Leeds, UK, as a featured speaker at Polyphenols Applications 2026.
Professor Tuohy will present: Polyphenols, Fibers and Microbial Metabolites: Decoding the Gut Dialogue
Professor Tuohy is internationally recognized for his work on gut microbiology, nutrition, and the interaction between dietary polyphenols, fibers, and the gut microbiome.
Professor Tuohy's lecture will address a central question for the field: How does microbial metabolism transform polyphenols and fibers into bioactive signals that influence inflammation, gut barrier function, cardiometabolic health, and systemic physiology?
This topic is highly aligned with the Session Microbiome Dialogue, where the congress will explore the polyphenol–fiber–microbiome axis and its implications for precision nutrition and future health strategies.
Join us in Málaga for Polyphenols Applications 2026, where science, nutrition, and innovation will meet to rethink the future of prevention.
For more information - LinkedIn
Can we rethink polyphenol intake for the modern lifestyle?
For years, we have focused on how many polyphenols we consume. Perhaps the more important question is: How much actually reaches our body after food processing, storage, and digestion?
At Texas A&M University, USA, Prof. Bhimu Patil and colleagues present a compelling new perspective on precision nutrition.
Their work shows that preserving polyphenols is not simply about choosing the right foods; it is also about choosing the right processing technologies.
Among their findings:
- Frozen blueberries can contain anthocyanin levels comparable to, or even higher than, fresh berries.
- Minimally processed tomato juices contained up to six times more polyphenols than ultra-processed products.
- A new UHPLC-DAD analytical method enables the rapid quantification of 31 major polyphenols in just 15 minutes, opening new possibilities for food quality assessment and research.
- Their research also highlights the biological potential of citrus flavonoids and the need to combine advanced analytical methods with clinical evidence to move toward precision nutrition.
This work reminds us that the health benefits of polyphenols depend not only on the plant itself, but also on how foods are processed, preserved, and delivered.
We are delighted to welcome Prof. Bhimu S. Patil from Texas A&M University, USA, as a plenary speaker at the 19th World Congress on Polyphenols Applications, where he will present this exciting vision of the future of polyphenol science and precision nutrition.
Join us in Málaga for Polyphenols Applications 2026, where science, nutrition, and innovation will meet to rethink the future of prevention.
For more information - LinkedIn
Can Polyphenols Protect the Diabetic Retina Before It Is Too Late?
We are pleased to announce that Dr. Ángel Luis Ortega, from the University of Valencia, Spain, will join Polyphenols Applications 2026 as a speaker.
His lecture, “Can Polyphenols Delay Diabetic Complications? Pterostilbene as a Translational Model in Retinal Health,” will explore how polyphenols may contribute to the prevention of chronic metabolic complications, with a particular focus on diabetic retinopathy.
Dr. Ortega’s work highlights pterostilbene, a natural polyphenol related to resveratrol, and its potential role in protecting retinal tissues against oxidative stress, inflammation, and vascular damage associated with diabetes.
This presentation will bring an important translational perspective to the congress, connecting polyphenols, metabolic disease, microvascular dysfunction, and retinal health.
Join us in Málaga for Polyphenols Applications 2026, where science, nutrition, and innovation will meet to rethink the future of prevention.
For more information - LinkedIn
Can our GUT Microbiome Learn to use Polyphenols?
We are delighted to welcome Stephanie Wilson as an invited speaker at Polyphenols Applications 2026, taking place on October 8–9, 2026, in Málaga, Spain.
Dr. Wilson's research explores a fascinating question: can a polyphenol-rich diet shape not only the composition of the gut microbiome, but also its ability to metabolize polyphenols?
Drawing on data from 313 healthy adults, her team combined dietary assessments with metagenomic sequencing to show that people who consume a more diverse range of dietary polyphenols have a greater abundance and diversity of microbial genes involved in polyphenol metabolism. The findings suggest that regular exposure to polyphenol-rich foods may enhance the functional capacity of the gut microbiome.
Her presentation, "How the Gut Microbiome Learns to Use Polyphenols: New Insights from Human Studies," will offer fresh perspectives on the dynamic relationship between diet, the microbiome, and human health.
We look forward to welcoming Dr. Wilson to Málaga and to the stimulating discussions her work will inspire.
Join us in Málaga for Polyphenols Applications 2026, where science, nutrition, and innovation will meet to rethink the future of prevention.
For more information - LinkedIn
Can dietary polyphenols become part of the next strategy for healthy aging?
We are pleased to welcome Prof. Sergio Davinelli from the Università degli Studi del Molise, Italy, as a speaker at Polyphenols Applications 2026.
Prof. Sergio Davinelli will present: Dietary Polyphenols as Geroprotective Compounds: From Nutrition to Healthy Aging
His lecture will explore how polyphenol rich compounds may contribute to prevention strategies, metabolic resilience, and protection against age related decline. This perspective is particularly important as polyphenols are increasingly studied not only as antioxidants, but as modulators of inflammation, cellular senescence, microbiota, and longevity pathways.
At a time when healthy aging is becoming a global priority, this talk will address a strategic question:
How can nutrition based interventions help extend healthspan, not only lifespan?
Join us in Málaga for Polyphenols Applications 2026, where science, nutrition, and innovation will meet to rethink the future of prevention.
For more information - LinkedIn
Can Polyphenols Help Livestock Become Part of the Climate Solution?
Can polyphenols help reduce methane emissions from ruminants without compromising animal health and food quality? This question will be addressed at Polyphenols Applications 2026 by Dr. Maria Hayes, from the Teagasc Food Research Centre, Ireland.
She will present:
Reducing Methane Emissions with Polyphenols: New Strategies for Sustainable Animal Production
Her lecture will focus on the potential of seaweed extracts rich in polyphenols and other bioactives to reduce methane emissions from cows and sheep, based on work carried out within the SeaSolutions project.
The challenge is strategic: how can we reduce greenhouse gas emissions from ruminant production while maintaining animal performance, health, and the quality of milk and meat?
This talk brings an important agricultural and sustainability dimension to Polyphenols Applications 2026, showing how polyphenol research can move beyond human nutrition and contribute to future food systems.
Join us in Málaga and elevate your conference experience at ILUNION Málaga.
Call for Abstracts and Innovation Submissions
We are pleased to announce that the Call for Abstracts and Innovation Submissions is now open for Polyphenols Applications 2026.
Polyphenols Applications 2025: Concluding Remarks
Rethinking Prevention: How Polyphenols Are Reshaping Health and Innovation.
Over these two days we've seen something very clear. Polyphenols are no longer just a scientific curiosity. They are becoming a strategic tool for health innovation and sustainability.
Abstracts book of Polyphenols 2025 Congress
The Polyphenols Applications 2025 Abstracts Book - containing all 105+ major, short talks and poster presentations - is now available.
Practical Information & Final Agenda of Polyphenols Applications 2025
Dear Speakers, Chairpersons, and Attendees,
We look forward to meeting you all on October 2-3 at Polyphenols World Congress 2025. We remind you of the important information below regarding your participation.
1. Congress Venue
Corinthia Palace
De Paule Avenue, BZN 9023 San Anton, Malta
Venue Details
2. Online Participation
Online Attendees will receive a Zoom Link 2 days before the meeting starts.
3. Badge Pick Up
You can pick up your badges upon your first entry, on Thursday, October 2, starting at 8 a.m.
Please make sure to wear it throughout the congress.
4. Final Program
You can find here the Polyphenols World Congress 2025.
5. Short Oral Presenters Guidelines
1. Kindly note down the updated timing of your presentation. Please make sure to abide by the duration of your talk (8-minute presentation + 2 minutes for discussion).
2. Make sure to bring your presentation with you on a flash drive on-site.
3. Please note that all presentations will be collected by the technician, and no presentation via their own laptop will be accepted.
4. Note: PowerPoint presentation’s ratio: 4:3.
6. Posters List & Guidelines
Please find the accepted poster list below. Check your poster number and the day of your presentation. If you are joining in person, make sure to print your poster and bring it with you (A1 vertical format). Posters will be presented during the coffee breaks & lunch break. You will have to hang the poster according to its number. Please note down the number of your poster. You can also send us your PDF poster.
7. Dinner
The Polyphenols Applications 2025 dinner will be held on Thursday, October 2, at the Corinthia Palace Hotel in Malta. You can join this dinner from 8:00 PM. It is a perfect opportunity to have an interactive discussion.
You can participate in the dinner by registering here.
8. Contact For Urgent Matters
If you have any questions, you can contact us via email This email address is being protected from spambots. You need JavaScript enabled to view it.
If your abstract or talk is missing, or if your name and title need correction, please contact us.
We look forward to meeting you all.
Iprona and Polyphenols Applications Launch Global Call to Advance Robust, Reproducible Polyphenol Research
At the 18th World Congress on Polyphenols Applications, Iprona and Polyphenols Applications announce a global call to action, inviting researchers to strengthen the quality and reproducibility of polyphenol science.
- Improved reproducibility: Tight batch tolerances and full analytics reduce variability between studies.
- Meta-analysis ready: Standardisation enables stronger dose–response and subgroup evaluation.
- Translational relevance: ElderCraft® is already used in global consumer products, connecting research to real-world impact.
- Compliance support: Full traceability and documented quality facilitate ethical and regulatory submissions.
Request research material Link:
https://www.craft-ingredients.info/references/eldercraft-research-material-request
Contact
Scientific queries/material: Dr. Stephan Plattner (Scientific Director, Health & Nutrition Ingredients, Iprona Lana) – This email address is being protected from spambots. You need JavaScript enabled to view it.
About ElderCraft®
https://www.craft-ingredients.info/our-ingredients/eldercraft
Join the global leaders shaping the future of nutrition and healthy ageing!
Polyphenols: From Powerful Antioxidants to Game Changers in Modern Nutrition
We are thrilled to announce that Malta will host more than 200 international experts from 27 countries for Polyphenols Applications 2025, the leading global meeting on polyphenol science, health, and innovation.
Why it matters
Polyphenols are no longer just antioxidants, they are shaping modern nutrition, healthy ageing, microbiota balance, brain and cardiovascular health, and driving the next generation of functional foods, nutraceuticals, cosmetics, and therapeutics.
Program highlights
✔️ Polyphenols & Microbiota
✔️ Polyphenols & Ageing / Mitochondrial resilience
✔️ Clinical & Translational Research
✔️ Food, Cosmetic & Pharma Innovations
This event is supported by Iprona.
A unique platform bringing together academia, clinicians, nutrition experts, start-ups, and industry leaders to accelerate translation from science to market.
View the full program: Download Program PDF
Join us in Malta — Registration & abstract submissions are now open! Register here
Special Issue on Polyphenols in Molecular Nutrition & Food Research Journal is published
Molecular Nutrition & Food Research published a Special Issue following the 17th Polyphenols Applications 2024 World Congress, which took place in Milan from September 19th to 20th, 2024.
The special issue focuses on:
- Polyphenols in Health and Disease;
- Polyphenols, Microbiota and Metabolites;
- Polyphenols and Food Research;
- Clinical Applications and Future Directions.
| The special issue will be gratefully guest-edited by Juan Carlos Espin (CEBAS-CSIC, Murcia, Spain) & Cristian Del Bo' (University of Milan, Italy), most well-known for their high-standard research in the field. | |
 Juan Carlos Espin (CEBAS-CSIC, Murcia, Spain) |
 Cristian Del Bo' (University of Milan, Italy) |
Keynote Speech: Prof. Bhimu Patil
Prof. Bhimu Patil, a Regents Professor and Inaugural Leonard Pike University Professor at Texas A&M University, USA, will give a Keynote speech entitled 'The Preventive Power of Plant Polyphenols: Scientific Advances from Fruits and Vegetables' at the 18th World Congress on Polyphenols Applications 2025, which will be held in Malta on 2-3 October.
Keynote Speech: Prof. Mario Ferruzzi
Prof. Mario Ferruzzi, Dean of the College of Agriculture and Life Sciences at Virginia Tech, USA, will give a Keynote speech entitled 'The Beautiful Complexity of Dietary Polyphenols: Our tools for Addressing Challenges across Food, Nutrition and Health Domains' at the 18th World Congress on Polyphenols Applications 2025, which will be held in Malta on 2-3 October.
Reactions of Polyphenols: Recent Progress in Chemical and Enzymatic Conversions - New Session at Polyphenols
The 18th World Congress on Polyphenols Applications 2025 will introduce a new session: “Reactions of Polyphenols: Recent Advances in Chemical and Enzymatic Conversions”, moderated by Prof. Andreas Schieber, Vice-President of Polyphenols Applications, University of Bonn, Germany.
Best Scientific Contribution Award for Advancing Polyphenols in Oncotherapy at Polyphenols Applications 2024
Prof. José M. Estrela from the University of Valencia has received the Best Scientific Contribution Award at Polyphenols Applications 2024 for his research on “Polyphenols in Oncotherapy: Moving Forward from the Bench to Clinical Applications.” His work addresses the challenge of polyphenols' poor bioavailability in vivo and their potential in cancer treatment.
While polyphenols demonstrate significant anti-cancer effects in preclinical studies—such as inducing cell cycle arrest and inhibiting angiogenesis—issues like limited absorption hinder their clinical application. Prof. Estrela highlights innovative delivery systems, including nanoparticles and liposomes, to enhance bioavailability and efficacy.
About Prof. Estrella
As a professor of physiology and director of the Cell Pathophysiology Unit at the University of Valencia, as well as research director at Scientia BioTech, Prof. Estrela is pioneering new anti-cancer strategies that integrate polyphenols for improved therapeutic outcomes. Congratulations to Prof. Estrela on this well-deserved recognition!
Molecular Mechanisms of Flavan-3-ol Degradation: Best Short Oral Presentation Award at Polyphenols Applications 2024
Pascale Mosoni of INRAE has won the Best Short Oral Presentation Award at Polyphenols Applications 2024 for her research on “The Molecular Basis of the Degradation of Flavan-3-ols by the Human Gut Bacterium Eggerthella Lenta.”
Dr. Mosoni's presentation delved into how Eggerthella lenta metabolizes flavan-3-ols—polyphenols known for their cardiovascular benefits—into bioactive compounds in the gut. By identifying ten key genes responsible for this metabolic process through a transcriptomic approach, Dr. Mosoni's work has revealed that 27% of individuals lack the ability to convert these polyphenols, raising important questions about cardiovascular risk factors.
About Dr. Mosoni
Dr. Mosoni is a microbiologist in MEDIS (Microbiology, Digestive Environment & Health) laboratory at INRAE. Her research activities are currently focusing on the metabolism/degradation of dietary fibers and polyphenols by the human gut microbiota in order to better understand the effects of these plant dietary components on health through the action of the microbiota. The approaches used involve the isolation of anaerobic microorganisms contributing to these metabolic pathways and characterize their function (genes, enzymes, metabolites) and role in health. Her aim is to discover new generation pre- pro- syn-biotics, or effective bioactive molecules (postbiotics) to be used in preventive nutritional strategies.
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