Who attended Vienna Polyphenols 2017?

Unviersity of ViennaMore than 300 stakeholders from the academic, regulatory, industrial sectors, biotech and start-up gathered during Polyphenols Applications 2017 World Congress to discuss many hot topics. Among them:

Please find here the list of attendees:

Among exhibitors: The Juice Plus+ Company, Silvateam, Cambridge Chocolate Technologies

Among industrials: Ajinomoto Omnichem, Breko, Cargill, Evolva, Indena, L'oréal Advanced Research, Pm-International, Silvateam, Bioactive Food, Biomin Holding, Deltavit, Diana Food, DSM, Ferrer Interquim, Hills PNC, Nestlé, Silvateam, Tine, Indus Biotech Pvt, Pm-International AG, The Juice Plus+ Company...

Among academics: Abdullah Gul University, Academy of Sciences, Czech Republic, Azad university, British University in Egypt, Centro de Investigaction en Alimentacion y desarrollo, Charles University, Faculty of Pharmacy, China University of Science and Technology, Chonnam National University, Comenius University in Bratislava, Faculty of Pharmacy, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA), Department of Chemistry, University of Milan, Dip. Scienze Motorie e del Benessere, Università di Napoli "Parthenope", Ege University, Estonian University of Life Sciences, Facultad de Estudios Superiores-Zaragoza/UNAM, Faculty of Food Technology Osijek, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Mahidol University, Federal University of Goias (UFG) - Brazil, FH Wels, FISABIO-Ophthalmology Medical, Fundacion Universitaria San Pablo CEU, Hannam University, Hellenic Pasteur Institute, Hitit University, IBN Tofail, IEM Université Montpellier, IGAB PAS, INCDBNA-IBNA, INRA UMR 1225 IHAP, INRS-Institut Armand-Frappier, Institute for Neurosciences of Montpellier INSERM U1051, Institute of Chemical Physics after A.B. Nalbandyan, Institute of Microbiology, Institute of Problems of Chemical Physics, Russian Academy of Sciences, Instituto de la Grasa - CSIC, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA, International Heart and Lung Institute, IRTA, ISPA-CNR, Unit of Lecce, Kookmin University, Lebanese University, Lille University, Ludwig Boltzmann Society, Cluster for Arthritis and Rehabilitation, Luxembourg Institute of Science and Technology, Maastricht University, Mahidol University, Max Rubner-Institut, Medical University of Bialystok, Medical University of Graz, Medical University of Silesia in Katowice, Medical University of Warsaw, Medizinische Universität Innsbruck, Miguel Hernandez University, National Institute of Public Health JAPAN, National Research Development Institute for Animal Biology and Nutrition IBNA Balotesti, National Taiwan University, NC State University, Nencki Institute of Experimental Biology, NUI Galway, Oregon State University, Palacky University in Olomouc, Sechenov First Moscow Medical University, Showa University, Technion, Israel Institute of Technology, Technische Universität Wien, Technological Educational Institute of Thesssaly, The University of Melbourne, TU Wien, UCT Prague, Univ. Oklahoma HSC, univeristy of Pavia, Universidad de La Frontera, UNIVERSIDAD DE VALENCIA, Universidade Católica Portuguesa, Università Degli Studi di Bari Aldo Moro, Università degli Studi di Napoli "Parthenope", Universita degli studi di Roma tor vergata, Università di Cagliari, Università di Milano, Universitat de Barcelona, Universitat de Girona, Universität Hohenheim, Universität Wien, Université de Bordeaux, Université de technologie de Compiègne, University College Cork, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, University of Algarve, University of Alicante, University of Aveiro, University of Bari, University of Beira Interior, University of Belgrade - Faculty of Pharmacy, University of Bologna, University of Bonn, University of Campinas, University of Catania, University of Colombo and Nature`s Beauty Creations, University of Florence - Department of Neurofarba, University of Glasgow, University of Helsinki, University of Hertfordshire, University of Hohenheim, University of Illinois at Chicago, University of Kaiserslautern, University of Leicester, University of Life Sciences, University of Lodz, Department of Molecular Biophysics, University of Messina, Department of Chemical, Biological, Pharmaceutical and Enviromental Sciences, University of Naples, University of Natural Resources and Life Sciences, University of Oklahoma, Reynolds Oklahoma Center on Aging, University of Ottawa, University of Parma, University of Pisa, University of Reading, University of Stavanger. Sandnes department, Biosynth, University of Tehran, University of the Basque Country (UPV/EHU), University of Trás-os-Montes and Alto Douro, University of Turin, University of Turku, University of Valencia, University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, University of Zagreb Faculty of Pharmacy and Biochemistry and many more...

For more information: www.polyphenols-site.com