Food-Derived Extracellular Vesicles as Nanocarriers of Bioactive Compounds: Therapeutic Potential
Polyphenols Applications 2024 will welcome Dr. Alberto Davalos, University of Madrid, Spain, for its 17th World Congress this September in Milan.
Presentation Title: Food-Derived Extracellular Vesicles as Nanocarriers of Bioactive Compounds: Therapeutic Potential.
Presentation highlights
- Extracellular vesicles from mammalian and plants as novel players in intercellular communication
- Transport of natural bioactive molecules by dietary extracellular vesicles
- Methods to isolate extracellular vesicles from foods
- Delivery of bioactive compounds by extracellular vesicles
- Extracellular vesicles as nanocarriers of dietary polyphenols
- Therapeutic opportunities of dietary extracellular vesicles
About Alberto Davalos
Alberto Dávalos holds a degree in Pharmacy and Biochemistry by San Marcos University (Lima) and a PhD in Pharmacy by Universidad Complutense de Madrid (Madrid). He has conducted postdoctoral research at the Hospital Ramón y Cajal (Madrid), at Yale University School of Medicine, (New Haven), and at New York University School of Medicine (New York). Dr. Dávalos’s research program focuses in identifying and characterizing new noncoding RNAs (miRNAs, lncRNAs and other type of regulatory RNAs) that regulate lipid metabolism and the effects of minor dietary components (micronutrients) on their expression.
Polyphenols Applications 2024 Congress
September 19-20, 2024 - Milan
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