Polyphenols Applications 2023 Speakers

Mattheos Koffas
The Latest Advances in the Biotechnological Production of Phenolic Compounds
Matheos Koffas
, Rensselaer Polytechnic Institute, School of Engineering, USA
Trust Beta Phenolic Compounds, bioaccessibility and Characterization in foods
Trust Beta, University of Manitoba, Canada
PasinettiPolyphenols in Depression & Neurodegenerative Diseases
Giulio Maria Pasinetti
, Icahn School of Medicine at Mount Sinai, USA
Monica jordheim1

Marine Polyphenols - Characterization and Applications
Monica Jordheim, University of Bergen, Norway


Dr. Michael Ganzle-v1Conversion of Glycosides of Secondary Plant Metabolites by Lactobacilli
Michael GänzleUniversity of Alberta, Canada

Amala Soumyanath 1Role of Polyphenolic Caffeoylquinic Acids in the Neurological Effects of Centella asiatica
Amala Soumyanath, Oregon Health & Science University, USA
Polyphenols Applications 2023 Speakers Jens WalterRethinking Healthy Eating in Light of the Gut Microbiome
Jens Walter, University College Cork, Ireland
Marianne Nissen LundBiological activities of phenol-amino acid adducts: Towards enhancing food quality
Marianne Nissen Lund, University of Copenhagen, Denmark
Christopher WileySenolytic Activity of Polyphenols: What do We Know?
Christopher WileyTufts University, USA
Hanne FrøkiærPolyphenols & Immunomodulation: What do we know?
Hanne Frøkiær,
University of Copenhagen, Denmark
Speaker Cristian Del BoSustainability, wild berries polyphenols & vascular function: The Trends
Cristian Del Bo', Università degli Studi di Milano, Italy
Naomi OsakabeHormetic response to B-type procyanidin ingestion may involve stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations
Naomi Okasabe, Shibaura Institute of Technology, Japan

DianaRoopchand 1Polyphenols & Gut Microbiota: Interactions & Impact on Human Health
Diana Roopchand, Rutgers University, USA

Daniel RuizCatechol-based Nanostructures in Medicine
Daniel Ruiz Molina, Universitat Autònoma de Barcelona, Spain

Laura KrestyCranberry Polyphenols Inhibit Esophageal Cancer Through Reshaping the Microbiome-Metabolome Axis
Laura Kresty, University of Michigan, USA

Andrew P Neilson

Dietary Polyphenols Inhibit Production of Trimethylamine, a Gut Microbial Metabolite Associated With Aging and Atherosclerosis
Andrew P. Neilson, North Carolina State University, USA

Isabella DAntuono 3

Sustainable Sources for Polyphenols Recovery and Their Application in Healthy Food
Isabella D’Antuono, Institute of Sciences of Food Production National Research Council (ISPA – CNR), Italy

Polyphenols in the News & Media

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