Polyphenols Applications 2023 Speakers

Mattheos Koffas
The Latest Advances in the Biotechnological Production of Phenolic Compounds
Matheos Koffas
, Rensselaer Polytechnic Institute, School of Engineering, USA
Trust Beta Phenolic Compounds, bioaccessibility and Characterization in foods
Trust Beta, University of Manitoba, Canada
PasinettiPolyphenols in Depression & Neurodegenerative Diseases
Giulio Maria Pasinetti
, Icahn School of Medicine at Mount Sinai, USA
Monica jordheim1

Marine Polyphenols - Characterization and Applications
Monica Jordheim, University of Bergen, Norway


Dr. Michael Ganzle-v1Deglycosylation of secondary plant metabolites by lactobacilli 
Michael GänzleUniversity of Alberta, Canada

Amala Soumyanath 1Role of Polyphenolic Caffeoylquinic Acids in the Neurological Effects of Centella asiatica
Amala Soumyanath, Oregon Health & Science University, USA
Marianne Nissen LundBiological activities of phenol-amino acid adducts: Towards enhancing food quality
Marianne Nissen Lund, University of Copenhagen, Denmark
Christopher Wiley 2 1Plant-Derived Polyphenols as Senolytic Agents
Christopher WileyTufts University, USA
Hanne FrøkiærPolyphenols & Immunomodulation: What do we know?
Hanne Frøkiær,
University of Copenhagen, Denmark

Speaker Cristian Del BoBerries Polyphenols & Vascular Function: Current Evidence and Mechanisms of Action
Cristian Del Bo', Università degli Studi di Milano, Italy

Naomi OsakabeHormetic response to B-type procyanidin ingestion may involve stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations
Naomi Okasabe, Shibaura Institute of Technology, Japan

Michael ZimmermannNatural polyphenol supplements reduce dietary iron absorption in adults with iron-loading diseases
Michael Bruce Zimmermann, ETH Zurich, Switzerland

Diana Roopchand 2Multi-omics Approach Reveal Biomarkers of Metabolic Resilience in Healthy Participants Supplemented With Grape Polyphenols
Diana Roopchand, Rutgers University, USA

Daniel RuizCatechol-based Nanostructures in Medicine
Daniel Ruiz Molina, Universitat Autònoma de Barcelona, Spain
Tiffany WeirPolyphenol-Microbiome Interactions & Future of Nutrition
Tiffany Weir, Colorado State University USA

Laura KrestyCranberry Polyphenols Inhibit Esophageal Cancer Through Reshaping the Microbiome-Metabolome Axis
Laura Kresty, University of Michigan, USA

Andrew P Neilson

Dietary Polyphenols Inhibit Production of Trimethylamine, a Gut Microbial Metabolite Associated With Aging and Atherosclerosis
Andrew P. Neilson, North Carolina State University, USA

Isabella DAntuono 3

Sustainable Sources for Polyphenols Recovery and Their Application in Healthy Food
Isabella D’Antuono, Institute of Sciences of Food Production National Research Council (ISPA – CNR), Italy

Polyphenols in the News & Media

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