|
Phenolic Compounds, bioaccessibility and Characterization in foods Trust Beta, University of Manitoba, Canada |
Polyphenols in Depression & Neurodegenerative Diseases Giulio Maria Pasinetti, Icahn School of Medicine at Mount Sinai, USA |
Marine Polyphenols - Characterization and Applications Monica Jordheim, University of Bergen, Norway
|
Deglycosylation of secondary plant metabolites by lactobacilli Michael Gänzle, University of Alberta, Canada
|
Role of Polyphenolic Caffeoylquinic Acids in the Neurological Effects of Centella asiatica Amala Soumyanath, Oregon Health & Science University, USA
|
Biological activities of phenol-amino acid adducts: Towards enhancing food quality Marianne Nissen Lund, University of Copenhagen, Denmark
|
Plant-Derived Polyphenols as Senolytic Agents Christopher Wiley, Tufts University, USA |
Polyphenols & Immunomodulation: What do we know? Hanne Frøkiær, University of Copenhagen, Denmark |
Berries Polyphenols & Vascular Function: Current Evidence and Mechanisms of Action Cristian Del Bo', Università degli Studi di Milano, Italy
|
Hormetic response to B-type procyanidin ingestion may involve stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations Naomi Okasabe, Shibaura Institute of Technology, Japan |
Natural polyphenol supplements reduce dietary iron absorption in adults with iron-loading diseases Michael Bruce Zimmermann, ETH Zurich, Switzerland
|
Multi-omics Approach Reveal Biomarkers of Metabolic Resilience in Healthy Participants Supplemented With Grape Polyphenols Diana Roopchand, Rutgers University, USA
|
Catechol-based Nanostructures in Medicine Daniel Ruiz Molina, Universitat Autònoma de Barcelona, Spain |
Polyphenol-Microbiome Interactions & Future of Nutrition Tiffany Weir, Colorado State University USA
|
Cranberry Polyphenols Inhibit Esophageal Cancer Through Reshaping the Microbiome-Metabolome Axis Laura Kresty, University of Michigan, USA
|

Dietary Polyphenols Inhibit Production of Trimethylamine, a Gut Microbial Metabolite Associated With Aging and Atherosclerosis Andrew P. Neilson, North Carolina State University, USA
|
Sustainable Sources for Polyphenols Recovery and Their Application in Healthy Food Isabella D’Antuono, Institute of Sciences of Food Production National Research Council (ISPA – CNR), Italy
|