Reactions of Polyphenols: Recent Progress in Chemical and Enzymatic Conversions - New Session at Polyphenols
The 18th World Congress on Polyphenols Applications 2025 will introduce a new session: “Reactions of Polyphenols: Recent Advances in Chemical and Enzymatic Conversions”, moderated by Prof. Andreas Schieber, Vice-President of Polyphenols Applications, University of Bonn, Germany.
With increasing interest in the transformations of plant phenols and their interactions with food components, this session will explore the potential of enzymatic and chemical conversions of polyphenols. These processes offer significant opportunities for innovation, enabling the development of natural colorants, pigments, protein cross-links, and novel polyphenol-derived compounds with promising applications.
Experts will present the latest research on these reactions and their potential impact across various industries.
Join us to discover how these advancements can drive food, health, and technology innovation.
More information about the sessions.
18th World Congress on Polyphenols Applications
October 2-3, 2025 - Malta
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