Polyphenols 2025 Speakers
Reactions of Polyphenols: Evolutions and Prospects in Research and ApplicationsAndreas Schieber, Vice-President of Polyphenols Applications & Bonn University, Germany
Keynote Speech: The Preventive Power of Plant Polyphenols: Scientific Advances from Fruits and VegetablesBhimu Patil, Texas A&M University, USA
Keynote Speech: The Beautiful Complexity of Dietary Polyphenols: Our tools for Addressing Challenges across Food, Nutrition and Health DomainsMario Ferruzzi, College of Agriculture and Life Sciences at Virginia Tech, USA
Polyphenol-Rich Foods as a Healthy and Sustainable Strategy for Healthy AgingSonia de Pascual-Teresa, ICTAN-CSIC, Spain
Polyphenols for management of Attention Deficit Hyperactivity Disorder (ADHD): recent advances in clinical researchNina Hermans, University of Antwerp, Belgium
Chemical Metabolomics – Unique Chemical Biology Tools to Explore Gut Microbiome and Dietary MetabolismDaniel Globisch, Uppsala University, Sweden
Polyphenol Application in Kidney Disease PatientsAndrzej Jaroszyński, Jan Kochanowski University, Poland
Polyphenols and Inflammation: Recent Advances and PerspectivesClaus Schneider, Vanderbilt University, USA
The Chemistry Behind Sunflower GreeningLilian Senger, Chapman University, USA
Role of circulating phenolic metabolites crossing the blood-brain barrier from Mediterranean foods against neurodegenerative diseasesAntonio González-Sarrías, CEBAS-CSIC, Spain
Polyphenol-Protein Reactions and their Applications in Food TechnologyJulia Keppler, Wageningen University and Research, The Netherlands
Usefulness of Different Flavonoids in Clinical PracticeWojciech Dabrowski, Medical University of Lublin, Poland
Tannins 2025: Advancing Structural Analysis, Chemical Modifications, Bioactivity Profiling and ApplicationsMarica Engström, University of Turku, Finland
