Polyphenols 2025 Speakers

Reactions of Polyphenols: Evolutions and Prospects in Research and Applications
Reactions of Polyphenols: Evolutions and Prospects in Research and ApplicationsAndreas Schieber, Vice-President of Polyphenols Applications & Bonn University, Germany
Encapsulation of Flavonoids: A Strategy for Enhanced Efficacy
Encapsulation of Flavonoids: A Strategy for Enhanced EfficacyGlaucia Maria Pastore, Campinas University (UNICAMP), Brazil
Polyphenols and Inflammation: Recent Advances and Perspectives
Polyphenols and Inflammation: Recent Advances and PerspectivesClaus Schneider, Vanderbilt University, USA
The Chemistry Behind Sunflower Greening
The Chemistry Behind Sunflower GreeningLilian Senger, Chapman University, USA
Polyphenol-Protein Reactions and their Applications in Food Technology
Polyphenol-Protein Reactions and their Applications in Food TechnologyJulia Keppler, Wageningen University and Research, The Netherlands
Usefulness of Different Flavonoids in Clinical Practice
Usefulness of Different Flavonoids in Clinical PracticeWojciech Dabrowski, Medical University of Lublin, Poland

Polyphenols in the News & Media

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