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Polyphenols Applications: From Science to Health and Innovation

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Polyphenols Applications 2026 will be held on October 8-9, 2026 in Malaga, Spain. This year we gather to explore the growing role of polyphenols in health nutrition and sustainable innovation. Once seen mainly as antioxidants they are now recognized as key players in microbiota balance brain and metabolic health inflammation and disease prevention. 


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Polyphenols Applications 2018 Awards

Scientific Contribution Award

ferruzzi-polyphenols 2018Prof. Mario Ferruzzi, North Carolina State University, Kannapolis, USA

"Processing as a Modifier of Polyphenol Delivery and Bioactivity"

 


  Poster Presentation Award

anton-dea-awardDea Anton, Estonian University of Life Sciences, Estonia

Antimicrobial and Antioxidative Effects of Rhubarb, Tomato and Berry Powders in Raw and Cooked Pork"

 

Concluding Remarks 2018.

Polyphenols in the News & Media

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