Polyphenols Applications 2018 Awards

Scientific Contribution Award

ferruzzi-polyphenols 2018Prof. Mario Ferruzzi, North Carolina State University, Kannapolis, USA

"Processing as a Modifier of Polyphenol Delivery and Bioactivity"


  Poster Presentation Award

anton-dea-awardDea Anton, Estonian University of Life Sciences, Estonia

Antimicrobial and Antioxidative Effects of Rhubarb, Tomato and Berry Powders in Raw and Cooked Pork"


Concluding Remarks 2018.

Polyphenols in the News & Media

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