Prof. Mario Ferruzzi was awarded for his scientific contribution

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ferruzzi-polyphenols 2018During the 12th World Congress on Polyphenols Applications organized in Bonn, Germany on September 25-28, 2018, the Scientific Committee awarded Prof. Mario Ferruzzi from North Carolina State University, Kannapolis, USA for all his scientific achievements in the field of Polyphenols.

Prof. Mario Ferruzzi gave a strategic presentation about “Processing as a modifier of polyphenol delivery and bioactivity”

Summary: 
"As evidence mounts for a health-protective role for dietary polyphenols, the importance of understanding factors that modify the delivery of specific polyphenol metabolites to target tissues has increased.  Food formulation and processing are believed to be significant modifiers of polyphenol bioavailability. This lecture presented data from our past and ongoing efforts focused on understanding food matrix and processing parameters as they intersect with select physiological factors to impact absorption, metabolism and tissue distribution of polyphenols.
 

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