Polyphenols Applications 2022 Accepted Poster Presentations
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Quantitative Analysis of Phytoestrogens Using LC-ESI-MS/MS
Eleni D. Myrtsi, Agricultural University of Athens, Greece |
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Qualitative Analysis of Phytoestrogens Based on a Spectral Library Development Using LC-ESI-MS/MS
Sofia D. Koulocheri, Agricultural University of Athens, Greece |
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Fabrication of Biocompatible Novel Collagen Scaffold Reinforced with Cannabis Sativa Bioactive Compounds for Wound Healing Applications
Ioana Cristina Marinas, University of Bucharest, Romania
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| Evaluation of Cytotoxic Activity of Methoxylated Flavonoids in Osteosarcoma in-vitro Models José Miguel P. Ferreira De Oliveira, University of Porto, Portugal
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| (-)-Epicatechin and the Colonic Metabolite 3,3-Dihydroxybenzoic acid Strengthen Insulin Signalling and Regulate Glucose Uptake and Lipid Accumulation in Cardiomyocytes Sonia Ramos, ICTAN-CSIC, Spain
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| Does Metformin affect Polyphenol Metabolic Fate? A Supplementation Study with Cocoa-Carob Blend in Zucker Diabetic Rats
Mª Ángeles MARTÍN, ICTAN-CSIC, Spain
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| Monitoring of the Zeta Potential and the Surface Charge Density of Liposomes Mimicking Microbial Membranes Upon Interaction with P-Coumaric Acid and Its Rare Metal Complexes Monika Naumowicz, University of Bialystok, Poland
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Detection of Antioxidant Polyphenols Content in Plasma and Meat Tissues of Broiler Chickens Supplemented with Vinification Byproducts
Dionysios T. Pavlopoulos, Agricultural University of Athens, Greece
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Total Phenolic Content, Antioxidant Activity, and Antibacterial Activity of Tunisian Thyme (Thymbra Capitata L.) Post-distilled Residues
Kheiria Hcini, University of Tunis El Manar, Tunis
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Enzyme-Assisted Biotransformation of Citrus Pomace Increases the Relaxation in Isolated Arteries
Gabriela A. Macedo, Unicamp- Campinas State University, Brazil
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Phenolic Content and in Vitro Antioxidant and Antimicrobial Potential of Wormwood Hydrosols
Alexandra Gaspar-Pintiliescu, National Institute of Research and Development for Biological Sciences, Romania
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Authentication of Commercial Echinacea Powdered Extracts by Means of Liquid and Gas Chromatography Methods of Analyses
Antonio Inarejos, ADM, Spain
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Sulfated Phenolic Acids Are Common Plant Metabolites
Klara Supikova, Palacky University Olomouc, Czech Republic
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Mechanisms Underlying Procyanidin B2-induced Relaxation of Human Saphenous Vein
Aleksandra Novakovic, University of Belgrade, Serbia
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Bioaccessibility and Antioxidant Activity of Wheat Bread Enriched With Polyphenol Extracts From Clementine Peels
Noelia Rosales-Conrado, Complutense University of Madrid, Spain
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Biotransformed Brazilian Red Grapes Residues and Its Potentially Anti-Adipogenic Phenolics
Juliana Alves Macedo, UNICAMP, Brazil
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Formation of Pigments by Reaction of Chlorogenic Acid Quinone with Tryptophan
Ardemia Santarcangelo, University of Bonn, Germany |
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Biflavonoids and Other Phenolics Compounds From Ouratea Polygyna and Their Activities Against 3CLPRO of SARS-COV-2
Mário Geraldo De Carvalho, Federal Rural Univesity of Rio de Janeiro, Brazil |
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Antioxidative Activity of Selenium Nanoparticles Functionalized With Polyphenols From Olive Pomace Extract Emerik Galić, J.J. Strossmayer University of Osijek, Croatia
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Recovery of Lignins at High Antioxidant Potency From Shells of Edible Nuts by Green Extraction Procedures
Rita Argenziano, University of Naples Federico II, Italy
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Antioxidative Activity of Selenium Nanoparticles Coated With Pectin and Polyphenols From Olive Pomace Extract
Nikolina Golub, University of Zagreb, Croatia
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Non-enzymatic Browning Reactions of Phenolic Acids – Structural Elucidation of Colorants Based on 4-Vinylcatecol
Sascha Rohn, Technische Universität Berlin, Germany
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Potential of Plant Polyphenol Extracts in Pesticide Formulations Against Xylophagous Insects and Grain Pests
Jean-Paul Joseleau, ADKALIS - Groupe BERKEM, France
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ADM® Complex Tea Extract Improves Performance in Laying Hens and Reduces Mortality Rate
Rafael Salom, ADM Valencia, Spain
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Unconventional Extractions of Phenolic Compounds and Antioxidant Activity From Defective Green Coffee
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Effect of Agro-industrial by-products on Inflammation and Oxidative Stress Using an in vitro Cell Model
Daniela Eliza Marin, IBNA Balotesti, Romania
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A Novel Delivery System Enriched In Polyphenols Obtained By Encapsulation Of Cynara Scolymus L. Leaves Extract
Alexandra-Cristina Sevastre-Berghian, University of Medicine and Pharmacy "IULIU-HATIEGANU", Cluj -Napoca, Romania
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Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells
Julie De Munck, Ghent University, Belgium
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Polyphenol-mediated Gut Microbiota Modulation in Rats After Intake of Dietary Laurel and Myrtle Plants
Irena Landeka Jurčević, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
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Laurel and Myrtle Essential Oil as Modulators of Antioxidant and Atherogenic Parameters in Rat
Dyana Odeh, Faculty Of Science, University Of Zagreb, Croatia
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In Vitro Gastrointestinal Biotransformation of Polyphenolic Rich Extracts and Identification of Their Metabolites: an in-house Developed Workflow
Stef Lauwers, University of Antwerp, Belgium
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Modulation of Antioxidant Response in Dss-induced Oxidative Stress by Agro-industry by-products
Gina Cecilia Pistol, INCDBNA - IBNA Balotesti, Romania
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Copper Removal From Water by UV-cured Natural Hydrogels Containing Tannic Acid
Rossella Sesia, IPolitecnico di Torino, Italy
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Antioxidant Properties of Stress-induced Metabolites From Arabidopsis and Their Potential Applications
Jiri Gruz, Palacky University, Czech Republic
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Identification of Phenolic Alkaloid Narciclasine as an in Vitro Anti-inflammatory Component of Cyrtanthus Contractus by Correlation-based Metabolomics
Lucie Rarova,Olomouc University Hospital, Czech Repubic
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Polar Compounds Distinguishing Origanum Compactum and Origanum Majorana Metabolomes
Musa Kisiriko, Cranfield University, United Kingdom
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Functionalized Lipid Nanoparticles With Encapsulated Antimicrobial Active Compounds
Lucia Dzurická, Brno University of Technology, Czech Republic
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Identification of Polyphenols in Samples of Nine Different Plant Species (Lavender, Immortelle, Winter Savory and 6 Types of Basil)
Monika Fumić, Ruđer Bošković Institute, Croatia
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Hydroxytyrosol-Enriched Preparation From Olive Oil Dregs
Giuseppe Squillaci, National Research Council of Italy, Italy
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The Influence of Different Drying Methods on Phenolic Profile and Biological Activity of the Microalgae Chlorella Vulgaris
Gabrijela Matijević, Ruđer Bošković Institute, Croatia
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View the accepted oral presentations on the congress agenda.
