Malta Polyphenols Preliminary Agenda 2019
| Day 1: September 29, 2019 | |
|
17h00 18h00---------- |
Registration - Badges & material delivery |
| Day 2: September 30, 2019 | |
| 8h00---------- | Welcoming of attendees and registration |
| 9h00 |
Opening Session & Introduction |
| Session 1: Polyphenols-microbiome interactions | |
| 9h45 | Keynote Lecture 1 |
| 10h15 | Keynote Lecture 2 |
| 10h45 | Discussion |
| 11h00 | Coffee Break & Poster Session |
| 11h30 | Lecture |
| 12h00 | Short Lecture |
| 12h15 | Short Lecture |
| 12h30 | Lunch Break & Poster Session |
|
Session 2: Metabolism & health effects of polyphenols Focus on Polyphenols, Epidemiology & Neurodegenerative Diseases |
|
| 14h00 | Keynote Lecture 3 |
| 14h30 | Lecture |
| 15h00 | Lecture |
| 15h30 | Coffee Break & Poster Session |
| 16h00 | Short Lecture |
| 16h15 | Short Lecture |
| 16h30 | Short Lecture |
| 16h45 | Short Lecture |
| 17h00 | Short Lecture |
| 17h15 | Short Lecture |
| 17h30 | Short Lecture |
| 17h45 | Short Lecture |
| 18h00 | End of the first day |
|
Day 3: October 1, 2019 |
|
| 8h55---------- | Opening of the second day |
| Session 3: Technological & biotechnological aspects of polyphenols | |
| 9h00 | Laudatio |
| 9h30 |
Keynote Lecture 4 |
| 10h00 | Lecture |
| 10h30 | Coffee Break & Poster Session |
| 11h00 | Session 4: Skin and Polyphenols: Recent advances and practical applications |
| 11h30 | Lecture |
| 12h00 | Short Lecture |
| 12h15 | Short Lecture |
| 12h30 |
Group Picture |
| Session 5: Characterization and analysis of polyphenols and their metabolites |
|
| 14h00 | Keynote Lecture 5 |
| 14h30 | Lecture |
| 15h00 | Lecture |
| 15h30 | Coffee Break & Poster Session |
| 16h00 | Short Lecture |
| 16h15 | Short Lecture |
| Session 6: Polyphenols innovations in 2019 | |
| 16h30 | Short Lecture |
| 16h45 | Short Lecture |
| 17h00 | Short Lecture |
| 17h15 | Short Lecture |
| 17h30 | Short Lecture |
| 17h45 | Short Lecture |
| 18h00 | End of the second day |
| 20h00 | Polyphenols Dinner |



































































