Polyphenols of Bulgarian oil-bearing rose (Rosa damascena Mill.): recovery and potential applications in food industry

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Rada Dinkova Malta Polyphenols 2019Prof. Rada Dinkova from the University of Food Technologies, Bulgaria will join the Malta Polyphenols 2019 Congress which will be held in Malta on September 30 -  October 1, 2019.

Prof. Dinkova will give a presentation entitled "Polyphenols of Bulgarian oil-bearing rose (Rosa damascena Mill.): Recovery and potential applications in food industry".

Bulgaria has a significant role in  essential rose oil production, a highly prized product used in perfumery, cosmetics and pharmacy. The focus of the presentation is the characterization of the phenolic compounds of Bulgarian oil-bearing rose (Rosa damascena Mill.), the enhanced recovery of rose petal polyphenols using enzyme-assisted extraction and their potential applications in food industry, including fruit, milk and meat processing.

 

For more information: www.polyphenols-site.com

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