Press Release for Immediate Release - Bonn will host the 7th World Congress on Polyphenols Applications
“We believe that rapidly the term polyphenols will “replace” the banal and less credible term of “Antioxidant”…
The scientific committee of Paris Polyphenols 2013 and the International Society of Antioxidants in Nutrition and Health (ISANH) announce the final program of the 7th World Congress on Polyphenols Applications, which will be held in Bonn in June 6 & 7, 2013.
Polyphenols in human health have gained worldwide interest and the knowledge about the relationship between their consumption and health improvement is constantly growing. Pr M. Edeas and Pr Schieber, chairmen of Polyphenols 2013 confirmed “…We will highlight the impact of polyphenols consumption on the prevention of many chronic diseases. We will talk more about gut microbiota and the role of polyphenols in particular in obesity and diabetes. In order for phenolics to be applied as bioactive compounds, more data needs to be generated concerning their efficacy, bioavailability, metabolism, their chemical and physical behavior in various matrices during processing, and obviously their potential toxicity. Despite significant advances in the analysis of phenolic compounds, there are still challenges when it comes to their characterization and quantification…”
Pr Edeas and Pr Schieber confirmed “We believe that rapidly the term polyphenols will “replace” the banal and less credible term of “Antioxidant”…
The focus of ISANH Polyphenols 2013 two-days conferences will be on following aspects:
- Polyphenols & Health: Clinical Evidences in 2013
- Bioavailability, Health Effects & Safety Assessment
- Technological Aspects and Stability of Polyphenols
- Analysis of Polyphenols in Foods and Dietary Supplements : Session dedicated to Prof. Dr. Rudolf Galensa, University of Bonn, in recognition of his lifetime contributions to the field.
A special session will be dedicated to Polyphenols regulation and Claims in Europe with the recent EFSA recommendation.
Among the Academics and industries attendees of Bonn Polyphenols 2013 :
Eckes Granini, Mars GmbH, Pepsico, Coca Cola, EW-Nutrition GmbH, Rudolf Wild, BASF, Embrapa-Labex-US, Nutreco, Ajinomoto Omnichem, Provimi Holding, Cargill, Bayer Healthcare, Chanel Parfums & Beauty, Evonik industries AG, Purifunction, FDT Consulting Engineers, Dr Willaar Schwabe Pharmaceuticals, Horphag Research, Dr Behr GmbH, Morinaga & Co, ABAR ArGe, Wiley, Swabe Pharmaceuticals, Alfanature…
University of Sao Paulo, Centro de Biotecnologia - FEMSA, Fraunhofer IVV, University of Valencia, HONEI, University of Hull, University of Milan, Jacobs University Bremen , Technical University of Berlin, IFAPA Venta Del Llano, Szent Istvan University, Technische Universitat München, University Studi di Milan, Institute of Food Science - CNR, Poznan University of Medical Sciences, Japiellonian University Medical College, Rheinische Friedrich-Wihelms-Universität, University of Liverpool, AZTI - Tecnalia, University of Bonn, University of Lleida, University of Duesseldorf, Academy of Sciences, University of Costa Rica, University Bonn IEL Foodchemistry, Institute of fruit-growing, Palacky university, University of Ferrara, University of Burgos, CRA - W, University of food technologies, University of Cracow, Riga Stradins University, Slovak Academy of Sciences, Wroclaw University, Wroclaw Univerity, University Hospital, University of Alberta, VTT Technical Research Centre, The James Hutton Institute, The Hebrew University, ISVV - University of Bordeaux, LNEG, McKenna Long & Aldridge LLP, Westfaelische Wilhelms-Universitaet Muenster, Jacobs University Bremen, Duksung Women's Unviersity, Minnee Management, The Herskey Co., Wageningen University, University of Sevilla, Riga Stradins University, Mars Group, University of Hohenheim, University of Hamburg, University of Braunschweig, University of Copenhagen, Institute of Food Research, German Cancer Research Center, Marienhospital, Swedish University of Agricultural Sciences, CEBAS-CSIC, University of Barcelona, University of Arkansas, University of Veterinary Medicine...
Contact Presse: Céline Mercier
