Pineapple (Ananas comosus (L.) Merr.) as a source of unique phenolic compounds: analysis and applications as authenticity markers

Prof. Christof Steingass from University of Hohenheim, Germany will give presentation entitled "Pineapple (Ananas comosus (L.) Merr.) as a source of unique phenolic compounds: analysis and applications as authenticity markers" during the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 which will be held at the University of Bonn, Germany in September 25-28, 2018.

Prof. Steingass will present the LC-MS analysis of unique phenolic compounds in the pineapple infructescence as well as their applications as authenticity markers for pineapple juice obtained from different fruit fractions (i.e., edible flesh, flesh adhered to the shell, and milled peel).

For more information: www.polyphenols-site.com