Dr. Sascha Rohn, Technische Universität Berlin, Germany, will join us this year to present a talk entitled “Polyphenol-Protein Interactions - Sti...
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Ms. Nicole Nemetz, University of Bonn, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Innovative Processes for Be...
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We are pleased to announce that the 15th World Congress on Polyphenols Applications 2022 will be held in ADEIT - Fundación Universidad - Empres...
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Dr. Jan Claesen, from Cleveland Clinic, USA, will join us this year to present a talk entitled “Gut Microbial Metabolism of Dietary Polyphenols i...
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Dr. Juan Manuel Castagnini, from the University of Valencia, Spain, will join us this year to present a talk entitled “Evaluation of Cell Microst...
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Dr. Jean-Paul Vincken, from Wageningen University & Research, The Netherlands, will join us this year to present a talk entitled “Discolorati...
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Dr. Fabian Weber, University of Bonn, Germany, will join Polyphenols Applications 2022. He will give a talk on the "Chemical and Sensory Evaluati...
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Prof. Elke Richling, University of Kaiserslautern, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Beneficial Heal...
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Dr. Luke Busta, from University of Minnesota Duluth, USA, will join us this year to present a talk entitled “Gas Chromatography-Mass Spectrometry...
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Dr. Jennifer Duringer, from Oregon State University, USA, will join us this year in the Polyphenols Cannabis Workshop to pre...
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Prof. Juan Carlos Espín, from the Spanish National Research Council, Spain, will join us this year to present a talk entitled “The Challenge...
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Dr. Guillermo Velasco, from Instituto de Investigación Sanitaria San Carlos, Spain, will join us this year to present a talk entitled “Towards th...
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Dr. Qian Wu, from Hubei University of Technology, China, will join us this year to present a talk entitled “Inhibition Mechanism of Catechins on ...
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Dr. Ana Rodriguez-Mateos, from King's College London, United Kingdom, will join us this year to present a talk entitled “Effects of Berry (Poly)p...
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Dr. Ramaroson Andriantsitohaina, from France, will join us this year to present exclusively and for the first time a talk on “Polyphenols and Ext...
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Dr. Nenad Naumovski, from University of Canberra, Australia, will join us this year to present a talk entitled “Wine Polyphenols and Gut Microbio...
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Dr. Michael Gänzle, from the University of Alberta, Canada, will join us this year to present a keynote presentation on “Conversion of Pheno...
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Dr. Susana Soares, from Faculdade de Ciências da Universidade do Porto (FCUP), Portugal, will join us this year to present a talk entitled “...
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Dr. Sonia Sentellas, from the University of Barcelona, Spain, will join us this year to present a talk entitled “Ion Mobility–Mass Spectrome...
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Dr. Naomi Osakabe, from the Shibaura Institute of Technology, Japan, will join us this year to present a talk entitled “Flavan-3-ols Induces...
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Dr. Franck Carbonero, from the Washington State University-Spokane, USA, will join us this year to present a talk entitled “Impact of Berry ...
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Dr. Jan Frank, from the University of Hohenheim, Germany, will join us this year to present a talk entitled “Micellar Formulations Enhance t...
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Dr. Francisco Juan Martí-Quijal, from the University of Valencia, Spain, will join us this year to present a talk entitled “Biological Activities...
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Ms. Mara Calleja, from the University of Valencia, Spain, will join us this year to present a talk entitled “Innovative Technologies for the Extr...
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Dr. Noelia Pallarés, from the University of Valencia, Spain, will join us this year to present a talk entitled “Recovery of Polyphenols from Alge...
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Dr. Jan Frederik Stevens, from Oregon State University, USA, will join us this year to present his most recent findings on “Chemistry a...
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Dr. Pam Maher, from the The Salk Institute for Biological Studies, USA will join us this year to present her most recent findings on "Inhibition ...
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Dr. Juan Manuel Castagnini, from the University of Valencia, Spain, will join us this year to present a talk entitled “Evaluation of Cell Microstructure and Supercritical Fluid Extraction of Polyphenols from Sweet Potato”.
